Cream Cheese Icing Mrs Echard Icing Food
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cheese and butter.
- Beat well.
- Add sugar and vanilla.
- Beat again.
- Spread on cooled cake.
Nutrition Facts : Calories 296.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 46.5, Sodium 142.7, Carbohydrate 38.7, Sugar 37.7, Protein 1.8
CREAM CHEESE ICING (MRS. ECHARD ICING)
This icing is good on any cake, but it is to die for on chocolate! The reason it is called "Mrs. Echard" icing is that it is a Must at every dinner at my mom's church, and it's made by a Wonderful lady there named Virginia Echard.
Provided by Teresa M
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese and sugar well with mixer.
- Add vanilla and Cool Whip; mix well.
- MUST be refrigerated, except when serving.
- Ices 1 triple layer cake or 2 other cakes.
- When using on layers just ice top of layers and let icing ooze over sides.
- It's easy and attractive to take somewhere.
- Hi Tankers, Thanks so much for your honest review, what went wrong for you on making this? A comment about what didn't work would help. Maybe this recipe needs some tweaking.
- Thanks,.
- Teresa M.
RED VELVET CAKE AND CREAM CHEESE ICING (PAULA DEEN)
I seen this on Paula Deen's Paula's Home Cooking and have been making this one ever since! Makes a great cake for Christmas or Valentine's Day! Very pretty cake too; I take the coconut and pecans and press only into the sides of the cake ( I make it as a round two layer cake), makes for a very pretty presentation!!!
Provided by robingracejohnson
Categories Dessert
Time 30m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl cream sugar and butter, beat until light and fluffy.
- Add eggs on at a time.
- Mix cocoa and food coloring together in a small bowl; add to mixture and mix well.
- Sift together cake flour and salt.
- Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
- Blend in vanilla.
- In a small bowl combine baking soda and vineager. Add to mixture.
- Pour batter into 2 9inch or 3 8 inch cake pans.
- Bake 20-25 minutes or until done.
- Cool completely before frosting.
- For Icing:.
- Blend cream cheese and butter together in a mixing bowl.
- Add marshmallow creme and sugar; blend well.
- Fold in coconut and nuts if desired (or what I always do is press them into just the sides of the cake after I get the icing on it; very pretty this way!).
- Spread between layers and on top and sides of cooled cake.
Nutrition Facts : Calories 733.2, Fat 30.9, SaturatedFat 18.6, Cholesterol 113.7, Sodium 559.7, Carbohydrate 110.6, Fiber 0.7, Sugar 80.9, Protein 5.8
CREAM CHEESE ICING FOR ONE 9" CAKE
This is a recipe for cream cheese icing that has been adapted to ice a single 9" cake- it's delicious with carrot cake. I am always having to have to reduce cream cheese recipes to suit my needs- they always make way too much for me to use! So here is an adapted version that I will use forevermore, and hope others will find helpful. Enjoy!
Provided by Lieutenant Ducky
Categories Dessert
Time 10m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 4
Steps:
- Measure out the ingredients into a bowl.
- Using an electric mixer, or vigorous your hand mixing skills, blend the ingredients till smooth- about 1-3 minutes, depending on your vigor :).
- Scoop the icing onto your cake/whatever you were going to ice, and spread evenly.
Nutrition Facts : Calories 92.3, Fat 6.5, SaturatedFat 4.1, Cholesterol 18.7, Sodium 50.4, Carbohydrate 8.2, Sugar 7.9, Protein 0.7
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by queenbeatrice
Categories Dessert
Time 10m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and cream cheese.
- Add 1 cup icing sugar and vanilla.
- Add more icing sugar if not thick enough.
- Should be a slightly stiff consistency.
- Let sit for few minutes.
- Ice cake or cup cakes or whatever you are icing.
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by CookingMonster
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Beat all 3 ingredients together well in small bowl until smooth.
- Makes 1/2 cup of icing.
Nutrition Facts : Calories 670.7, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 169.2, Carbohydrate 121.3, Sugar 117.9, Protein 4.3
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by Kris Barna
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Enjoy.
More about "cream cheese icing mrs echard icing food"
CREAM CHEESE ICING MRS ECHARD ICING RECIPES- RECIPERT
From recipert.com
CREAM CHEESE ICING MRS ECHARD ICING RECIPES RECIPE
From menuofrecipes.com
CREAM CHEESE ICING MRS ECHARD ICING FOOD
From topnaturalrecipes.com
CREAM CHEESE ICING (MRS. ECHARD ICING) RECIPE
From familyoven.com
CREAM CHEESE ICING (MRS. ECHARD ICING) RECIPE - FOOD.COM
CREAM CHEESE ICING | QUEEN FINE FOODS
From queen.com.au
CREAM CHEESE ICING (MRS. ECHARD ICING) RECIPE
From recipeofhealth.com
CREAM CHEESE FROSTING | MRFOOD.COM
From mrfood.com
みんなの「クリームチーズアイシング」レシピが39品 - クック ...
From cookpad.com
CREAM CHEESE ICING (MRS. ECHARD ICING) RECIPE - PINTEREST
From pinterest.com
みんなの「アイシング クリームチーズ」レシピが253品 - クック ...
From cookpad.com
HOW TO MAKE CREAM CHEESE FROSTING | BBC GOOD FOOD
From bbcgoodfood.com
CREAM CHEESE ICING MRS. ECHARD ICING – RECIPEFUEL ...
From recipefuel.com
ICING (FOOD) - WIKIPEDIA
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love