SEARED SCALLOPS WITH BACON, TARRAGON AND LEMON
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a medium skillet over medium heat until crisp but not dry and drain on a piece of paper towel. Leave 1 tablespoon of the drippings in the pan (there probably won't be much more than that, but discard any extra if there is).
- Season the scallops with salt and pepper, to taste. Increase the heat under the skillet to medium-high, add the butter, and sear the scallops until brown and glossy, about 1 1/2 minutes per side. Transfer the scallops to a plate and set aside.
- Remove pan from heat and add the vermouth and lemon juice. Now return the skillet to the heat and stir with a wooden spoon to scrape up the brown bits on the bottom of the pan. Bring the sauce to a simmer and cook until reduced by half. Stir in the water.
- While the sauce reduces, slice the scallops in half vertically. Slip them into the reduced sauce with the tarragon, parsley, and bacon bits and give the skillet a swirl to bring everything together. Taste and season with salt and pepper, if desired. Divide the scallops with their sauce among small plates or Asian soup spoons and serve immediately.
BAKED SALMON WITH TARRAGON AND BACON
One of my favorite things to eat is a beautiful piece of salmon, simply prepared allowing the fish to shine on it's own. This is just such a recipe.
Provided by FlemishMinx
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400°F.
- Butter (or spray with non-stick spray) one side of a large sheet of aluminum foil (double the size needed to hold the salmon fillets in one layer); place in a baking dish (butter side up) large enough to hold the salmon (again, in one layer).
- Fry the finely chopped onion in butter in a frypan until soft and golden but not brown.
- Add the bacon and tarragon and cook for another two minutes.
- Stir in the lemon juice and remove from heat.
- Place the salmon fillets on the foil in the baking dish.
- Cover each fillet with some of the onion/bacon mixture and drizzle any pan juices over as well.
- Fold the foil over the fish and seal to make a parcel.
- Bake for 15-20 minutes, or until fish flakes easily with a fork.
- May be served with a dollops of thick cream or creme fraiche (but I personally don't think it needs it!).
CHICKEN WITH BACON TARRAGON
Chicken breasts with a creamy tarragon and bacon creme fraiche sauce. Lovely for dinner parties or an everyday meal.
Provided by sarahlou0605
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 200C/fan 180C
- Season the chicken breasts with salt and pepper. Melt the butter in a large frying pan and add chicken breasts, skin side down.
- Cook the skin side of the breasts until the skin is nice and crispy and golden brown. Turn over to seal the other side of the chicken breast (for about 2-3mins.) Once the chicken is sealed on all sides, transfer to a shallow roasting tin/dish and cover tightly with foil. Cook the chicken in the oven for 20-25 mins. Slice into each breast to check they are cooked through and then transfer to a warm plate and cover with foil to rest whilst you make the sauce.
- For the sauce, dry fry the bacon or pancetta in a medium sized saucepan until crispy. Add the chicken stock and boil to reduce by half. Add the Creme Fraiche and the chopped tarragon and check for seasoning (you may only need pepper due to the saltiness of the bacon/pancetta, so check before adding any extra salt.) Add the lemon juice and stir through.
- Slice the chicken breasts and arrange on a plate and drizzle the sauce over the meat, and any extra can be served in a jug on the table.
- I served this on a bed of sliced Savoy cabbage, cooked with butter and sliced onions, and roasted new potatoes on the side.
ROAST SALMON WITH PEAS, POTATOES & BACON
A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast
Provided by Good Food team
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the potatoes into a large shallow roasting tin and toss with 1 tsp olive oil and some seasoning. Roast for 20 mins until just starting to colour, then scatter over the lardons and return to the oven for 10 mins to crisp up.
- Remove the tin from the oven, push the potatoes and bacon to the sides and lay the salmon in the middle. Brush with remaining oil, season, then return to the oven and cook for 20 mins more until the salmon is just cooked through. Meanwhile, cook the peas in boiling water for 2 mins and drain.
- When the fish is cooked, lift it to a serving dish. Stir the peas and spring onions through the potatoes, drizzle with a splash of vinegar, stir through the mint and season to taste. Spoon around the salmon and serve.
Nutrition Facts : Calories 548 calories, Fat 29 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 1.3 milligram of sodium
BAKED SALMON WITH TARRAGON, BACON AND ONIONS
Baking salmon in kitchen foil seals in the juices and flavour of the fish and the tarragon. The quantities below are sufficient for four people.
Provided by English_Rose
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 400°F Fry the finely chopped onion in butter in a pan until soft and golden (but not burnt).
- Add the bacon and tarragon and cook for another two minutes; then stir in the lemon juice.
- Place a large piece of buttered kitchen foil in an ovenproof dish, place the salmon fillets on this and cover with the onion and bacon mixture. Fold over the foil and seal to make a parcel. Bake for 15-20 minutes.
- Serve with a teaspoonful of heavy cream or creme fraiche and fresh vegetables.
Nutrition Facts : Calories 583, Fat 33.4, SaturatedFat 14.4, Cholesterol 218.8, Sodium 430.7, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 65.1
BACON-WRAPPED SALMON
A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.
Provided by Emily Compson Trenbeath
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
- Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
- Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 0.9 g, Cholesterol 97.3 mg, Fat 17.5 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 4.2 g, Sodium 486.5 mg, Sugar 0.2 g
GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC SAUCE
This is perfect for summer grilling, especially if you want something different than the same old same old.
Provided by Austin Geraldson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Nutrition Facts : Calories 512.3 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 46.2 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 543.5 mg, Sugar 0.5 g
BAKED MUSTARD-CRUSTED SALMON WITH ASPARAGUS AND TARRAGON
Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking sheet, making clean-up a breeze.
Provided by Rhoda Boone
Categories Bake Kid-Friendly Quick & Easy Dinner Lunch Salmon Asparagus Healthy Low Cholesterol Tarragon Quick and Healthy Sugar Conscious Pescatarian Dairy Free Sheet-Pan Dinner Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with parchment paper. Toss asparagus with 2 Tbsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper on prepared sheet, then arrange in a single layer on one half of baking sheet. Bake asparagus 5 minutes.
- Meanwhile, spread each salmon fillet with 2 tsp. mustard. Sprinkle fillets with 1/4 tsp. salt and 1/4 tsp. pepper total. Toss panko with remaining 1 Tbsp. oil in a small bowl. Sprinkle panko mixture evenly onto salmon fillets, then dust with smoked paprika.
- After asparagus has baked for 5 minutes, remove baking sheet from oven. Place prepared salmon fillets skin side down on empty half of baking sheet. Return to oven and bake until salmon is firm but still pink in the center and asparagus is tender, 14-16 minutes more for medium rare salmon. Divide salmon and asparagus among four plates and top with tarragon.
More about "baked salmon with tarragon and bacon food"
BAKED SALMON WITH TARRAGON - LEMON SAUCE RECIPE ...
From recipetips.com
WHOLE SALMON BAKED IN FOIL WITH TARRAGON - FOOD NEWS
From foodnewsnews.com
BAKED SALMON AND BACON RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
SALMON AND BACON RECIPES (87) - SUPERCOOK
From supercook.com
BAKED SALMON FILLETS WITH LEMON-TARRAGON ... - FOOD & WINE
From foodandwine.com
ROASTED SALMON WITH LENTILS AND BACON RECIPE - RECIPES.NET
From recipes.net
BAKED BACON WRAPPED SALMON RECIPE
From tfrecipes.com
SALMON BAKED IN PHYLLO WITH TARRAGON ... - THYME FOR COOKING
From thymeforcooking.com
BAKED SALMON WITH TARRAGON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TARRAGON AND BACON RECIPES (171) - SUPERCOOK
From supercook.com
10 BEST SALMON WITH BACON BAKE RECIPES | YUMMLY
From yummly.com
BAKED SALMON WITH TARRAGON – CLAN MACNEIL
From clanmacneil.org
SALMON WITH CREAMY MUSHROOM & TARRAGON SAUCE - ANNA'S ...
From annasfamilykitchen.com
ASTRAY RECIPES: SALMON AND BACON KEBABS WITH TARRAGON SAUCE
From astray.com
NIGEL SLATER’S SALMON WITH HERB BUTTER AND BACON RECIPE ...
From theguardian.com
BAKED SALMON WITH TARRAGON AND BACON (KITCHENPC)
From kitchenpc.com
BAKED SALMON WITH TARRAGON, BACON AND ONIONS
From worldbestfishrecipes.blogspot.com
BAKED SALMON WITH TARRAGON AND BACON RECIPE - FOOD.COM ...
From pinterest.co.uk
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
RECIPES FOR BAKED SALMON WITH TARRAGON AND BACON
From cooktime24.com
PAN-FRIED SALMON WITH TARRAGON AND CREAM SAUCE - BBC FOOD
From bbc.co.uk
SCOTTISH RECIPES-BAKED SALMON WITH TARRAGON
From scottishfoodsrecipes.blogspot.com
BAKED SALMON WITH TARRAGON - TFRECIPES.COM
From tfrecipes.com
10 BEST SALMON WITH BACON BAKE RECIPES - YUMMLY
From yummly.com
SALMON WITH TARRAGON MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
PAN-FRIED SCOTTISH SALMON WITH A CREAMY TARRAGON SAUCE
From scottishsalmon.com
SLOW-ROASTED SALMON WITH TARRAGON AND CITRUS - FOOD & …
From foodandwine.com
ROASTED SALMON WITH MUSTARD AND TARRAGON - RECIPE ...
From finecooking.com
BACON-WRAPPED SALMON - PALEO LEAP
From paleoleap.com
BAKED SALMON WITH TARRAGON AND BACON
From worldbestfishrecipes.blogspot.com
BAKED SALMON WITH TARRAGON AND BACON RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST SALMON TARRAGON SALAD RECIPES WE CAN FIND - APRON ...
From apronstringsblog.com
WARM SALMON SALAD WITH POTATOES, BACON AND TARRAGON ...
From deliciousmagazine.co.uk
OVEN-ROASTED SALMON WITH LEMON-TARRAGON BUTTER IS ...
From sheknows.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love