Frizzled Beef Food

PENNSYLVANIA DUTCH FRIZZLED BEEF (CREAMED CHIPPED)

Pennsylvania Dutch Frizzled Beef (Creamed Chipped) image

An easy way to make an old favorite. We like ours with some white pepper added. From my disintegrating Best-Loved Pennsylvania Dutch Recipes booklet. NOTE: This dish is not for those who are salt-restricted. Soak the dried beef in water first if you wish to remove some saltiness. Prep time is a guess-timate and includes cooking time. (I will make this again and confirm).

Provided by Kats Mom

Categories Meat

Time 15m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb dried beef, chopped
2 tablespoons butter (or more if you need it)
1/4 cup flour
2 cups milk

Steps:

Melt butter in a frying pan.
Brown the dried beef in hot butter.
Sprinkle flour over beef and continue cooking until beef and flour are well-browned.
Stirring constantly, slowly pour in milk and bring to a boil.
Serve on toast, noodles or mashed potatoes.

FRIZZLED BEEF

Frizzled Beef image

Make and share this Frizzled Beef recipe from Food.com.

Provided by julieriesselmantt

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
1/2 lb fresh mushrooms, diced
1/4 cup yellow onion, minced
1/4 cup flour
1/2 teaspoon dried mustard
1/4 lb dried beef, slivered
1 cup half-and-half
1 cup milk
1/2 teaspoon lemon juice

Steps:

Melt butter in large skillet.
Add mushrooms and onions. Cook until tender.
Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
Stir in the flour and mustard and cook for 1 minute.
Slowly stir in the half and half and milk. Cook until thickened.
Add the lemon juice and stir to combine. Remove from heat.
Serve over biscuits.

Nutrition Facts : Calories 310.1, Fat 21.6, SaturatedFat 13.3, Cholesterol 83.8, Sodium 931.4, Carbohydrate 15.3, Fiber 1, Sugar 2.2, Protein 15.5

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