New York Sour Shot Food

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NEW YORK SOUR



New York Sour image

If you like the Whiskey Sour, you'll love the New York Sour, which adds a float of red wine to the classic cocktail.

Provided by Kevin Gray

Time 5m

Number Of Ingredients 5

2 ounces rye whiskey or bourbon
1 ounce lemon juice, freshly squeezed
3/4 ounce simple syrup
1 egg white (optional)
1/2 ounce red wine

Steps:

  • Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled.
  • Strain into a rocks glass over fresh ice.
  • Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.

Nutrition Facts : Calories 199 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g

NEW YORK SOUR SHOT



New York Sour Shot image

A wine-spiked whiskey sour, the New York Sour is a potent combination of bourbon, lemon, sugar and sometimes egg whites. Top each of these shots with dry red wine for a more classic experience - both in looks and in taste - or swap out the wine entirely for sweet red vermouth. The slightly more herbal flavor makes up for what it lacks in striking visuals. This alternative float is especially ideal if you don't have or don't want to open a full 750-milliliter bottle of red only to put a few ounces to use. (That's less of an issue if you plan on drinking wine later in the night, but you do you.)

Provided by Rebekah Peppler

Categories     cocktails

Yield 8 shots

Number Of Ingredients 6

Ice
4 ounces bourbon or rye
2 ounces fresh lemon juice
1 ounce simple syrup
2 dashes Angostura bitters
2 ounces dry, fruity red wine or sweet red vermouth

Steps:

  • In a cocktail shaker filled with ice, combine the bourbon or rye with lemon juice, simple syrup and bitters. Cover and shake until very cold, then strain into 8 small glasses.
  • Working shot by shot, gently pour 1/4 ounce wine (1 1/2 teaspoons) over the back of a small spoon held just above each drink's surface so the wine floats on top.

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推定読み取り時間 2 分
  • 1. In a cocktail shaker, combine whiskey, lemon juice, egg white, and simple syrup with ice. Shake until the egg white emulsifies and becomes frothy, about 30 seconds.
  • 2. Strain into a rocks glass with fresh ice. Slowly pour red wine over the back of a spoon so that it floats on the surface of the drink.
  • Learn more about mixology from award-winning bartenders. Refine your palate, explore the world of spirits, and shake up the perfect cocktail for your next gathering with the [MasterClass Annual Membership](https://www.masterclass.com/).


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  • Fill a cocktail shaker with ice. Add bourbon, lemon juice, and simple syrup; seal lid on shaker, and shake until chilled and frost forms on shaker, about 15 seconds. Strain into a rocks glass filled with large ice cubes.
  • Gently and slowly, pour wine over the back of a spoon held just above the cocktail’s surface, letting the wine float at top of glass. Pinch lemon peel over the cocktail, and run around the rim of the glass; add peel to glass as a garnish. Serve immediately


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