Ginger Infused Vodka Food
CRANBERRY INFUSED VODKA
This infused vodka is not only delicious but it is pretty and also makes the perfect gift!
Provided by Elaine Benoit
Categories Cocktails
Time 5m
Number Of Ingredients 2
Steps:
- In a food processor, pulse 3 cups of cranberries until they are big chunks
- Place chunked cranberries and whole cranberries in a big jar and pour vodka into the jar over the cranberries
- Stir with a wooden spoon (or cap and shake jar) and cap jar and store on a shelf
- Stir every day for 7 days
- Line a strainer or sieve with cheesecloth and place it over a large bowl. Pour the contents of the jar over the sieve and throw away the cheesecloth and cranberries
- Pour cranberry infused vodka in a large bottle with a lid or smaller jars with lids
- Gift or hoard
- Smile
Nutrition Facts : ServingSize 1 cup, Calories 600 kcal, Carbohydrate 12 g, Sodium 4 mg, Fiber 4 g, Sugar 4 g
GINGER-INFUSED VODKA
For a no-fuss sensation, give martinis and other cocktails a spicy flavor with vodka pepped up with fresh ginger.
Provided by BHG Test Kitchen
Time 10m
Number Of Ingredients 2
Steps:
- Place ginger slices in a clean 1-quart jar. Using a wooden spoon, lightly crush ginger slices against the side of the jar. Add vodka.
- Cover jar tightly with a nonmetallic lid (or cover jar with plastic wrap and tightly seal with a metal lid). Let stand in the freezer for 4 days.
- Pour vodka through a fine mesh sieve to remove all solids. Return infused vodka to jar. Or to give as a gift, pour infused vodka into a decorative jar. Label and seal. Place jar in the freezer up to 3 months to store. Makes about 3 cups (24 1-ounce servings)
Nutrition Facts : Calories 65 kcal, UnsaturatedFat 0 g
GINGER INFUSED VODKA
Smells great; tastes great. It's the basis for some lovely cocktails, especially the Ginger Pear Martini which is posted here separately.
Provided by Chef Kate
Categories Beverages
Time P3DT10m
Yield 1 liter
Number Of Ingredients 2
Steps:
- Combine the vodka and ginger root in a clean container. (Reserve the vodka bottle for storing the infused vodka later.)
- Seal the container and store in a cool, dark place for 3 days, shaking occasionally. After 3 days, pour the vodka through a strainer and discard the ginger solids. Return the strained, infused vodka to its original bottle.
- Store infused vodka in the refrigerator or freezer for up to 1 month.
Nutrition Facts : Calories 1676, Fat 0.4, SaturatedFat 0.1, Sodium 13.3, Carbohydrate 8.5, Fiber 1, Sugar 0.8, Protein 0.9
GINGER-INFUSED VODKA
I love how easy it is to make an infused vodka. Some of the Many Health Benefits of Ginger Root: 1) Aids in Digestion - Perhaps the best herb for digestion, ginger root prevents indigestion and abdominal cramping. Ginger also helps break down proteins, aiding the digestion process. 2) Alleviates High Blood Pressure - Ginger...
Provided by Stormy Stewart
Categories Cocktails
Time 10m
Number Of Ingredients 2
Steps:
- 1. Place ginger slices in a clean 1-quart jar. Using a wooden spoon, lightly crush ginger slices against the side of the jar. Add vodka.
- 2. Cover jar tightly with a nonmetallic lid (or cover jar with plastic wrap and tightly seal with a metal lid). Let stand in the freezer for 4 days.
- 3. Pour vodka through a fine mesh sieve to remove all solids. Return infused vodka to jar. Or to give as a gift, pour infused vodka into a decorative jar. Label and seal. Place jar in the freezer up to 3 months to store.
GINGER VODKA
Make and share this Ginger Vodka recipe from Food.com.
Provided by Please Delete
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide the lime wedges between 2 old fashioned glasses.
- Smash the lime wedges to release the juices. Fill the glasses with ice cubes.
- Pour the vodka then the ginger ale over the ice in the glasses, dividing equally.
- Stir to blend and serve.
Nutrition Facts : Calories 166.2, Fat 0.1, Sodium 6.9, Carbohydrate 10.7, Fiber 0.9, Sugar 7.7, Protein 0.2
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- Watermelon Vodka. Perfect for summer, watermelon vodka is too much fun. Use it to accent cocktails like the summertime fruit punch lemonade. If you want something a little more dynamic for your barbecue, try a drunken watermelon.
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- Spiced Pumpkin Vodka. When those autumn cravings for all things pumpkin set it, consider making your own pumpkin vodka. It's a great use for the meat after carving the year's jack-o-lanterns.
- Tomato Vodka. A unique ingredient, tomato vodka is rather interesting. While one popular vodka brand once made it, it is no longer available. However, it did inspire a DIY version, and you can use that to taste the tempting tomojito.
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1. Place ginger slices in a clean 1-quart jar. Using a wooden spoon, lightly crush ginger slices against the side of the jar. Add vodka. 2. Cover jar tightly with a nonmetallic lid (or cover jar with plastic wrap and tightly seal with a metal lid). Let stand in the freezer for 4 days. 3.
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Ginger-Infused Vodka . For a no-fuss sensation, give martinis and other cocktails a spicy flavor with vodka pepped up with fresh ginger. Visit original page with recipe . Bookmark this recipe to cookbook online. Place ginger slices in a clean 1-quart jar. Using a wooden spoon, lightly crush ginger slices against the side of the jar. Add vodka. Cover jar tightly with a nonmetallic lid (or …
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