Author: Govind Armstrong
Author: Lynn Alley
Author: Mary Cech
Author: Kemp Minifie
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
Author: Louisa Thomas Hargrave
Author: Debbie Fleming
Author: Charlotte Fekete
Used this a part of a holiday brunch. It was a great with the very rich stradas that we served. It also makes a beautiful dish....from Epicurious.
Author: Barenakedchef
Author: Evelyn Herring
From "101 Recipes" food blog online. She simmers the grapefruit juice here so it reduces and concentrates. "The flavor of the curd is better, the color...
Author: Raquel Grinnell
I found this on the A.B.C. website whilst looking for Mandarin recipes ( I had a few to use up) So with that said I have not tried this, but know, thanks...
Author: Tisme
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman