A frozen Negroni cocktail, no slushy machine required. Made with gin, sweet vermouth, Luxardo bitter, and fresh orange and grapefruit juices.
Author: Gary Regan
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
From "101 Recipes" food blog online. She simmers the grapefruit juice here so it reduces and concentrates. "The flavor of the curd is better, the color...
Author: Raquel Grinnell
Used this a part of a holiday brunch. It was a great with the very rich stradas that we served. It also makes a beautiful dish....from Epicurious.
Author: Barenakedchef
I found this on the A.B.C. website whilst looking for Mandarin recipes ( I had a few to use up) So with that said I have not tried this, but know, thanks...
Author: Tisme
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman