Flor De Cana Rums Tribal Cana In Celebration Of Survivor Nicaragua Food

FLOR DE CANA TRIBAL CANA IN CELEBRATION OF SURVIVOR: NICARAGUA

Flor De Cana Tribal Cana in Celebration of Survivor: Nicaragua image

CBS'S SURVIVOR, INDEPENDANCE DAY AND RUM: NICARAGUA ERUPTS THIS SEPTEMBER! Celebrate the debut of CBS Survivor: Nicaragua and Nicaraguan Independence Day by lifting a glass of Flor de Caña rum, the pride and spirits of Nicaragua! When CBS's Emmy Award winning television show, Survivor, was looking for the perfect location to shoot their next season, they wanted a country that was up- and-coming, picturesque, and with a culture full of passion and energy. Which country did they pick? Nicaragua! Tune into the 21st edition of the long-running reality series - as it premieres at 8 PM EST on Wednesday, September 15th. Gather with friends and family to enjoy this Nicaraguan-inspired cocktail, created by mixologist, Joel Black.

Provided by dkatzdgc

Categories Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces flor de cana 7 year rum
3/4 ounce fresh lime juice
3/4 ounce pineapple juice
1/2 ounce simple syrup
3 drops vanilla extract
10 cilantro leaves
8 mint leaves

Steps:

Muddle mint, cilantro, lime and pineapple juice in a Collins glass.
Add the Flor de Caña 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients.
Fill the glass the rest of the way with crushed ice and give another swizzle.
Garnish with a mint and cilantro spring.

FLOR DE CANA RUM'S TRIBAL CANA IN CELEBRATION OF SURVIVOR: NICARAGUA

FLOR DE CANA RUM'S TRIBAL CANA IN CELEBRATION OF SURVIVOR: NICARAGUA image

Categories Citrus

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

1 part Flor De Caña 7 year rum
¾ part fresh lime juice
¾ part pineapple juice
½ part simple syrup
3 drop vanilla extract
10 cilantro leaves
8 mint leaves

Steps:

Muddle mint, cilantro, lime and pineapple juice in a Collins glass. Add the Flor de Caña 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients. Fill the glass the rest of the way with crushed ice and give another swizzle. Garnish with a mint and cilantro spring.

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