Lavender Mint Lemonade Food
AMY'S LAVENDER LEMONADE
This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Provided by MORDANA
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
- Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!
Nutrition Facts : Calories 126.9 calories, Carbohydrate 40.7 g, Fat 0.5 g, Fiber 7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 25 g
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
LAVENDER LEMONADE
I'm posting this for my mother, who adores anything lavender. I haven't tried it yet but it sounds delicious and refreshing.
Provided by Kree6528
Categories Beverages
Time 15m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the frozen lemonade concentrate with cold water, mixing well.
- Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard.
- Combine remaining lavender concentrate with prepared lemonade.
- Chill well; garnish with a mint or lemon balm sprig.
Nutrition Facts : Calories 44, Fat 0.1, Sodium 5.7, Carbohydrate 11.5, Fiber 0.1, Sugar 11, Protein 0.1
LAVENDER MINT LEMONADE
Steps:
- For the simple syrup: Place the sugar and water in a saucepan and bring to a low boil over medium high heat, stiring gently to dissolve the sugar. Ball up the lavender in your hands to bruise the leaves and release the oils slightly. Add the bruised lavender and the mint leaves to the sugar syrup, reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and let cool to room temperature. Strain the syrup, discarding the lavender and mint, and pour into a plastic squeeze bottle. For the lemonade: Fill a tall glass halfway with ice, add the lemon juice, lavender-mint syrup, and enough water to cover. Stir, garnish with the mint sprig and enjoy!
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- Put the lemon juice in a pitcher and add 1 – 2 cups water and the honey. Stir until the honey is fully incorporated.
- Submerge the lavender and mint leaves in the liquid, then put several of the rinds from the juiced lemons in the water as well. Set in the fridge to chill and infuse the herbs into the liquid. Leave it for at least 2 hours, but I do recommend soaking overnight and up to 3 days.
- Before serving, add more water and sweetener, to taste. You may want to strain it using a fine mesh strainer if you don’t want pulp in your lemonade. Serve over ice, garnished with edible flowers and mint .
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- In a pitcher, muddle mint leaves with lemon juice until well combined. Add water, rum, and 3/4 cup chilled lavender simple syrup. Stir.
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- In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining.
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- Add sugar and rub the lavender and mint into the sugar using your fingers (this way the sugar will absorb their essences)
- Pour 2 cups of boiling water over the lavender-mint-sugar mixture and stir with a spoon until the sugar is melted
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- Make the simple syrup. Bring the water, sugar, and lavender to a boil in a small saucepan. Boil for a minute or so until sugar is dissolved. Let cool completely, then strain and discard lavender.
- To make the cocktail, add a small handful of torn mint leaves to a glass and fill the glass with crushed ice. Add a few ice cubes to a cocktail shaker. Add the vodka, lemonade, and lavender simple syrup. Shake for 30 seconds and pour into the glass. Top off with a splash of club soda and garnish with a lemon slice and a spring of fresh mint.
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- Combine all the ingredients for the syrup in a small pot and bring to a boil. Stir to dissolve the sugar and boil for 1 minute. Remove from heat, strain, and let it cool.
- Add all the ingredients for the lemonade into a big jug and stir to combine. Taste and add more syrup if you want it sweeter.
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- Stir in dried lavender buds and let steep for at least 1 hour (or up to 2 hours for stronger flavor).
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HOME | LAVENDER MAGAZINE
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