Sage Brown Derby Food
SAGE BROWN DERBY
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Provided by Alison Roman
Categories Bon Appétit Cocktail Whiskey Rye Grapefruit Sage Citrus Alcoholic Cocktail Party Thanksgiving New Year's Eve Winter Drink
Yield Makes 1
Number Of Ingredients 6
Steps:
- Combine whiskey, grapefruit juice, lime juice, agave, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside is frosty, about 30 seconds; strain into a coupe glass. Slap sage leaf between your palms until fragrant; float on top of cocktail.
DERBY SAGE MAC AND CHEESE WITH HAM
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large pot of water to a boil for the pasta. Salt the boiling water and cook the pasta just shy of al dente, 5 to 6 minutes.
- Meanwhile, heat a deep skillet over medium to medium-high heat. Melt the butter and when it foams, add the garlic and shallots, then season with salt and pepper. Sprinkle in the flour, whisk for 1 minute. Then whisk in the milk and thicken the sauce to coat the back of a spoon. Melt in the Sage Derby cheese, then add the ham. Separate the spinach as you stir it into sauce as well. Toss the pasta with the sauce, and pour into a casserole dish, top with the Parm. Cool and reserve for a make-ahead meal.
- To serve, preheat the oven to 400 degrees F. Bake from room temp until brown and bubbly, 35 to 45 minutes.
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- Combine everything except sage leaf in a cocktail shaker and fill with ice. Shake until the outside is frosty, about 20 seconds. Strain into a coupe glass.
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