Sage Brown Derby Food

SAGE BROWN DERBY

Sage Brown Derby image

I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.

Provided by Alison Roman

Categories Bon Appétit Cocktail Whiskey Rye Grapefruit Sage Citrus Alcoholic Cocktail Party Thanksgiving New Year's Eve Winter Drink

Yield Makes 1

Number Of Ingredients 6

Ingredients

2 ounces rye whiskey
1 ounce fresh red or pink grapefruit juice
1/2 ounce fresh lime juice
1/4 ounce agave syrup (nectar)
2 dashes bitters
1 fresh sage leaf

Steps:

Combine whiskey, grapefruit juice, lime juice, agave, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside is frosty, about 30 seconds; strain into a coupe glass. Slap sage leaf between your palms until fragrant; float on top of cocktail.

DERBY SAGE MAC AND CHEESE WITH HAM

Derby Sage Mac and Cheese with Ham image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 12

Ingredients

Salt
1 pound cavatappi hollow pasta curls or penne rigate or macaroni with lines
4 tablespoons butter
2 cloves garlic, finely chopped
2 shallots, finely chopped
Freshly ground black pepper
4 tablespoons flour
3 cups milk
12 ounces crumbled Sage Derby (green-veined sage-scented Cheddar)
12 ounces baked or boiled ham, 1/4-inch thick sliced, and chopped
One 10- to 12-ounce package frozen chopped organic spinach, defrosted and wrung dry
1/2 cup grated Parmigiano-Reggiano

Steps:

Heat a large pot of water to a boil for the pasta. Salt the boiling water and cook the pasta just shy of al dente, 5 to 6 minutes.
Meanwhile, heat a deep skillet over medium to medium-high heat. Melt the butter and when it foams, add the garlic and shallots, then season with salt and pepper. Sprinkle in the flour, whisk for 1 minute. Then whisk in the milk and thicken the sauce to coat the back of a spoon. Melt in the Sage Derby cheese, then add the ham. Separate the spinach as you stir it into sauce as well. Toss the pasta with the sauce, and pour into a casserole dish, top with the Parm. Cool and reserve for a make-ahead meal.
To serve, preheat the oven to 400 degrees F. Bake from room temp until brown and bubbly, 35 to 45 minutes.

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