Tutti Frutti Ice Sparkle Food

TUTTI FRUTTI ICE SPARKLE

TUTTI FRUTTI ICE SPARKLE image

Categories Citrus Side Freeze/Chill Easter Fourth of July Picnic Super Bowl Quick & Easy Mother's Day Graduation Father's Day

Yield 8 cups

Number Of Ingredients 4

Ingredients

~3 different kool-aid powder drink mixes.
~lemon-lime carbonated soda(sprite...)
~1 lemon
EQUIPMENT~ Pitcher, ice cube trays, stirring spoon, and cups.

Steps:

Use directions on side of powder mix to turn into a drink. Pour each mixture into ice cube trays. Freeze overnight. Before serving to guests, take out the ice cubes and put them in a large pitcher. Add the carbonated soda and stir together. Put lemon slices in the pitcher for decorative touch.

TUTTI FRUTTI ICE CREAM

Tutti Frutti Ice Cream image

Tutti frutti is a colourful confection containing various chopped and usually candied fruits, or an artificially created flavouring simulating the combined flavour of many different fruits. It is often used for making a tutti frutti ice cream flavor.

Provided by pammyowl

Categories Dessert

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

30 ounces mango pulp
14 ounces condensed sweetened evaporated milk
8 ounces whipped topping
1 (15 ounce) can mixed fruit cocktail, drained

Steps:

In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping. 2. Fold them in very well but very gently. 3. Pour into a dish with a tight fitting lid. 4. Cover and place in the freezer for 2 hours. 5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer. 6. Allow it to freeze for another 3 hours or so. 7. Serve and enjoy!
Fresh Mango plup can be substituted for the can. 2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation. 3. Great make-ahead dessert.

Nutrition Facts : Calories 222.1, Fat 8.9, SaturatedFat 5.3, Cholesterol 29.8, Sodium 77.2, Carbohydrate 34.1, Fiber 2.6, Sugar 26.8, Protein 4.8

ITALIAN ICE WITH LEMON SYRUP AND TUTTI FRUTTI SYRUP

Italian Ice with Lemon Syrup and Tutti Frutti Syrup image

Michael's note: These syrups are more on the tart side. If you prefer sweeter syrup, add more sugar before boiling.

Provided by Michael Chiarello : Food Network

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 lemons, zested and juiced
3/4 cup sugar
Pinch gray salt
1/2 pint strawberries,
1/2 pint blackberries
1/2 pint raspberries
3/4 cup sugar
1/2 teaspoon vanilla extract
Pinch gray salt
2 twists of peppermill
Ice, to serve

Steps:

For the syrups: Put all the ingredients for each syrup into 2 separate medium saucepans and bring them to a boil over medium-high heat. Remove them from the heat; cool and strain.
For the Italian Ice: Put a large bunch of ice in a food processor and process until it is finely ground. Or put the ice in a towel and pound it with a rolling pin or bat until it is finely ground. Scoop into dishes and top with Lemon Syrup or Tutti Frutti Syrup, or both!

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