Watermelon Honeydew Kebabs With Lime Poppy Seed Dressing Food
WATERMELON-HONEYDEW KEBABS WITH LIME-POPPY SEED DRESSING
Categories Citrus Fruit Appetizer Side No-Cook Picnic Vegetarian Kid-Friendly Lime Honeydew Watermelon Summer Vegan Raw Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 kebabs
Number Of Ingredients 8
Steps:
- Whisk first 4 ingredients in medium bowl. Gradually whisk in oil.
- Using large melon baller, scoop out 72 balls of honeydew. Using 1 1/4-inch round fluted cookie cutter, cut out 48 rounds from watermelon slices. Alternate 3 honeydew balls and 2 watermelon rounds on each skewer. (Can be made 4 hours ahead. Cover dressing and kebabs separately; chill.) Serve kebabs with dressing.
WATERMELON SLICES WITH LIME-HONEY SYRUP
Provided by Bobby Flay
Categories dessert
Time 24m
Yield Several servings, depending on size of watermelon
Number Of Ingredients 4
Steps:
- Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.
WATERMELON WEDGES WITH LIME AND HONEY
Make and share this Watermelon Wedges With Lime and Honey recipe from Food.com.
Provided by susie cooks
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together lime juice and honey until honey dissolves.
- Arrange watermelon on a platter and drizzle with the lime-honey dressing.
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