Surfed the net to find a recipe like my Grandma Agnes Brendly and Aunt Agnes Bruegel , both immigrants of Hungary and Germany. The recipe I have is only...
Author: Pat Duran
My mother would make these every Christmas with the sharpest cheddar cheese she could find. The cayenne and salt are a wonderful contrast to the cheese,...
Author: Donna Brown
My sister-in-law made these for us at a Christmas party, We had all kids of food..but I kept coming back for these. These are great for a football game...
Author: Greg Hale @volman4
I used to live in Sicily, and these were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls...
Author: NM Dawn
This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream...
Author: Carmencita
This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.
Author: Nor Mac @Adashofloverecipepage
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.
Author: Shelley Simpson
This rocks every party I go to.. Everyone asks for the recipe and its so easy I laugh...
Author: grace m @graymm
Before baking, freeze for later use. Allow 3 to 4 minutes longer for baking.unknown source
Author: Lynnda Cloutier
This recpe is great . Serve it warm for breakfast or lunch with fresh fruit. Recipe from Bisquick -1983.
Author: Pat Duran @kitchenChatter
sounds dificult, but so easy and people will be impressed
Author: colleen gilbert @coren
An easy appetizer. I've made them with cream cheese, shredded cheddar, basil and prosciutto as well (I'm a cream cheese junkie!).
Author: S I
I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking...
Author: Vanessa "Nikita" Milare
Put a little cayenne and sharp cheddar on your party platter with Holiday Cheese Truffles! These tasty cheese truffles make great holiday appetizers.
Author: My Food and Family
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart. A taste of home recipe.
Author: Debra Russell
A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner. From Bon Appetit March 2006.
Author: Vicki Butts (lazyme)
This is a food that is great for game day. I like to add whole kernel sweet corn to my bowl and sometimes put doritos around it to dip out of the bowl....
Author: Marie Lesane
Biscuits are torn into thirds, drizzled with melted butter, and topped with crumbled blue cheese. Yummy, even for anyone like me who hates blue cheese...
Author: Rachel k
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French...
Author: Karen Howitt
This is a recipe handed down from generation to generation originating in Hungary. When I make them I double the recipe, and use a variety of different...
Author: Kim Martin @sokimm
I've been making this bread dip bowl for years now, from the Rhodes Frozen Bread Dough website! They have so many cute ideas there! Take some time to check...
Author: Kelly Williams @WildfloursCottageKitchen
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with...
Author: Shannon Stone
This tasty little appetizer is very quick and easy--you can even use it as a salad garnish. Recipe & photo: kraftfoods.com
Author: Ellen Bales
We adapted a jalapeno recipe as jalapenos can be hot. It's become a staple in our house.
Author: Melissa Buchanan-Smith
I make this dip a lot ,it can be made in a jiffy .It is another recipe that was given to me by my Mom...As I go through my recipes,I am supprised at how...
Author: Mary R Morris @photosister
If you like Mediterranean foods and beets, this is a dream.
Author: Blady
There is simply nothing better than homemade mozzarella cheese! One you have tried this you will never go back to store bought again. The most difficult...
Author: Malinda Coletta
This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!
Author: LEMASSEY
This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!
Author: LEMASSEY
Everytime we have a gathering I am asked to make this cheese ball.
Author: Valarie Northup @Valarierogers
Air-fried tots are paired with a spicy, deluxe cheese sauce.
Author: thedailygourmet
Enjoy a clever twist on the traditional cheese plate with these Cheddar Cheese Sticks. CRACKER BARREL Vermont Sharp-White Cheddar Cheese is cut into manageable...
Author: My Food and Family
I have been making this recipe since I was in high school and have played with the ingredients over the years. My family loves the end result and begs...
Author: Samantha Dean
If you like Mediterranean foods and beets, this is a dream.
Author: Blady
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
Author: Bubba's Mom
Just came up with a new dip for Sunday brunch. It is simple to assemble, and goes good with chips, and/or pita bread, or whatever you choose to dip into...
Author: Andy Anderson !
One of the best pimento cheese spreads I have tried. You can give this as a gift..just spoon into gift jars and keep chilled.
Author: Grace Lackey
This paired well with my asperagus appetizer, but you can dip just about anything in it. Blue cheese can be used for this as well. Blue cheese is sharper...
Author: Deb Lund @luv2cookDeb
A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie. These are delicious. Please try them and see for yourself.
Author: Shirley Murtagh
I honestly can not remember where this recipe came from, it was at some party or event I was at many years ago and it was the smash hit of the appetizer...
Author: Lou Kostura
Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!
Author: Melanie Wiens Craddock
If nachos and French onion soup had a baby, it'd be this no-fry version of Outback's famous 'Bloomin' Onion.' Though easier to make and way less messy,...
Author: Chef John
A recipe that sounded good, but I altered to my personal taste! I like this with crackers, or those soft bread squares. Heck, cut up plain bagels might...
Author: Megan Stewart