PIMENTO CHEESE
This pimento cheese is the best! It's cheesy, tangy, peppery (spicy if you wish), and spreadable. Recipe yields 2 cups.
Provided by Cookie and Kate
Categories Dip or spread
Time 10m
Number Of Ingredients 10
Steps:
- In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.
- Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.
- Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne. Blend again.
- Transfer the mixture to a smaller serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften.
Nutrition Facts : ServingSize 1/4 cup, Calories 245 calories, Sugar 1.8 g, Sodium 355.9 mg, Fat 22.1 g, SaturatedFat 11.4 g, TransFat 0.3 g, Carbohydrate 3.5 g, Fiber 0.4 g, Protein 8.4 g, Cholesterol 60.6 mg
KICKIN' PIMENTO CHEESE SPREAD
Classic pimento cheese with creamy texture and a little extra kick. This is a great make-ahead dish. I love grilled pimento cheese sandwiches, and this one won't disappoint. Also a great topping for grilled burgers. I add more cayenne when I want more kick.
Provided by metread
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Beat cream cheese, mayonnaise, and sour cream in a bowl with an electric mixer until smooth. Stir in Cheddar cheese, pimentos, cayenne pepper, and garlic powder. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 0.7 g, Cholesterol 18.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 104.3 mg, Sugar 0.2 g
PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
"SOUTHERN BOY" KICKIN' PIMENTO CHEESE
This takes me right back to Mama Wentz's kitchen when I was a little boy......Pimiento Cheese spread on white bread and toasted in the oven, Melty, Cheesy Goodness Mmmmmmmmm Good !!!!!!
Provided by Bill Wentz
Categories Other Main Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Hand grate your cheddar cheese's on your work surface for easy preparation!!!
- 2. Mix the shredded cheese together with the pimientos stir well, stir in cayenne pepper and Duke's Mayonaise, stir until well blended.
- 3. Add salt & pepper to taste and stir again, combining all ingredients. Pack them in your favorite container and refrigerate for 2 hours before devouring !!!!!!!
- 4. And for the Grand Finale....a slice of your favorite White sandwich bread spread with this delicious mixture and placed under the broiler until "Melted & Toasty" OMG!!!
KICKIN PIMENTO CHEESE
One of the best pimento cheese spreads I have tried. You can give this as a gift..just spoon into gift jars and keep chilled.
Provided by Grace Lackey
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. combine the first 4 ingredients in large bowl.
- 2. stir in cheeses; add chopped pepper and mix.
- 3. serve with toasted sour dough bread.
KICKED UP PIMENTO CHEESE
Make and share this Kicked up Pimento Cheese recipe from Food.com.
Provided by Kit Redmond
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Grate the cheddar cheese.
- Break up cream cheese in to small pieces. Drain the pimentos and chop.
- Chop the chipolte pepper.
- Put all these ingredients and add 1/2 cup of Mayonnaise to a food processor and process until mixture is smooth and of consistent texture.
- Add additional 1/4 cup of mayonnaise if necessary.
- Remove from processor and store in an airtight container in the refrigerator.
Nutrition Facts : Calories 558.5, Fat 48.1, SaturatedFat 25.7, Cholesterol 128.6, Sodium 793.5, Carbohydrate 10.6, Fiber 0.5, Sugar 3.3, Protein 22.3
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