AUNT KATHY'S STRAWBERRY PIE
Make and share this Aunt Kathy's Strawberry Pie recipe from Food.com.
Provided by lynn.demeter
Categories Dessert
Time 20m
Yield 1 10 inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- combine 2C sugar, 1/2 C cornstarch in saucepan.
- add 2 cups water and heat until boiling gently.
- Cook for 3 minutes.
- remove from heat and stir in 4T jello until dissolved.
- Pour over chopped strawberries, thawed and well drained if using frozen berries.
- Pour into baked pie crust and chill.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 376.9, Fat 9.2, SaturatedFat 2.9, Cholesterol 5.7, Sodium 130.8, Carbohydrate 73.7, Fiber 2.1, Sugar 53.1, Protein 1.9
AUNT KATHY'S CHEESE WEDGES
This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!
Provided by LEMASSEY
Categories Cheese Appetizers
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
- Preheat oven broiler.
- Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
- Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 14.5 g, Cholesterol 42.1 mg, Fat 28.7 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 10.3 g, Sodium 484.6 mg, Sugar 0.3 g
AUNT KATHY'S CHEESE WEDGES
This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!
Provided by LEMASSEY
Categories Cheese Appetizers
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
- Preheat oven broiler.
- Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
- Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 14.5 g, Cholesterol 42.1 mg, Fat 28.7 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 10.3 g, Sodium 484.6 mg, Sugar 0.3 g
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