Tater Tots With Gochujang Cheese Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TATER TOTS® WITH GOCHUJANG CHEESE SAUCE



Tater Tots® with Gochujang Cheese Sauce image

Air-fried tots are paired with a spicy, deluxe cheese sauce.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 (8 ounce) package shredded Cheddar cheese
½ cup heavy whipping cream
1 tablespoon gochujang (Korean hot pepper paste), or more to taste
¼ teaspoon salt

Steps:

  • Preheat an air fryer to 370 degrees F (188 degrees C).
  • Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.
  • Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 15.8 g, Cholesterol 49.8 mg, Fat 20.1 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 10.3 g, Sodium 495.3 mg, Sugar 0.9 g

TATER TOTS® WITH GOCHUJANG CHEESE SAUCE



Tater Tots® with Gochujang Cheese Sauce image

Air-fried tots are paired with a spicy, deluxe cheese sauce.

Provided by thedailygourmet

Categories     Cheese Appetizers

Time 25m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 (8 ounce) package shredded Cheddar cheese
½ cup heavy whipping cream
1 tablespoon gochujang (Korean hot pepper paste), or more to taste
¼ teaspoon salt

Steps:

  • Preheat an air fryer to 370 degrees F (188 degrees C).
  • Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.
  • Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 15.8 g, Cholesterol 49.8 mg, Fat 20.1 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 10.3 g, Sodium 495.3 mg, Sugar 0.9 g

GOCHUJANG GRILLED CHEESE



Gochujang Grilled Cheese image

Provided by Edward Lee

Time 25m

Yield 2 sandwiches

Number Of Ingredients 15

2 ounces grated Gruyère (about 6 tablespoons)
2 ounces grated white cheddar (about 6 tablespoons)
1 ounce grated fontina cheese (about 3 tablespoons)
2 garlic cloves, finely grated
2 tablespoons coarsely chopped fresh parsley
2 tablespoons gochujang (Korean hot pepper paste)
2 tablespoons mayonnaise (preferably Duke's)
1 tablespoon chopped red onion
2 slices pancetta (about 1 ounce)
4 slices good-quality crusty Italian bread, such as ciabatta
2 tablespoons mayonnaise (preferably Duke's)
2 small pickled okra, thinly sliced
1/2 cup fresh bean sprouts
2 tablespoons olive oil
2 tablespoons unsalted butter

Steps:

  • Mix Gruyère, white cheddar, fontina cheese, garlic, parsley, gochujang, mayonnaise, and onion in a medium bowl until well combined.
  • Heat a large cast-iron or non-stick skillet over medium-high. Fry pancetta until crispy and fat has rendered, 3-5 minutes per side. Wipe out skillet and reserve for sandwiches.
  • Spread 1 side of each slice of bread with 2 Tbsp. mayonnaise total (doing this before toasting helps ensure a golden brown and crispy grilled cheese). Flip 2 slices over so mayo side is face down. Divide cheese spread between these 2 slices. Top each slice with a piece of pancetta, half of sliced okra, half of bean sprouts, and a second slice of bread with the mayo on the outside of the sandwich.
  • Heat reserved skillet over medium-high. Combine oil and butter, stir until butter is melted, and immediately add sandwiches. Cover skillet with a lid or baking sheet to properly melt cheese; toast until bread is crispy and browned, 3-5 minutes per side. Cut sandwiches in half and serve immediately.
  • Cheese spread can be made up to 3 days in advance and refrigerated.

More about "tater tots with gochujang cheese sauce food"

LOADED CHEESY TATER TOTS - FAMILY FRESH MEALS
loaded-cheesy-tater-tots-family-fresh-meals image
1 cup shredded cheddar cheese. 1 cup shreddedMonterey Jack cheese. 5-6 slices of cooked bacon, diced. Cook tater tots according to directions on package. Meanwhile, mix together ranch dressing and sour cream. Set …
From familyfreshmeals.com


10 BEST TATER TOTS WITH CHEESE SAUCE RECIPES | YUMMLY
10-best-tater-tots-with-cheese-sauce-recipes-yummly image
Fresh, Green, and Tangy Avocado Sauce Yummly. lime juice, flat-leaf parsley, buttermilk, hot sauce, feta cheese and 5 more.
From yummly.com


KOREAN TOTS WITH SPICY CHEESE SAUCE RECIPE
korean-tots-with-spicy-cheese-sauce image
Step 4. Meanwhile, make the cheese sauce. In a medium-size saucepan, toss the cheese with the cornstarch. Pour in the evaporated milk and add in gochujang. Cook over medium low heat, stirring constantly, until …
From recipezazz.com


10 BEST CHEESE TATER TOTS RECIPES - YUMMLY
10-best-cheese-tater-tots-recipes-yummly image
Loaded Breakfast Totchos The Grant Life. sour cream, black beans, tater tots, eggs, salsa, bacon, avocado and 2 more. Harissa Chickpea Hotdish (vegan!) My Name is Yeh. yellow onion, thyme, parsley, harissa, kosher salt, …
From yummly.com


KOREAN BBQ GOCHUJANG CHICKEN TACOS | THE SUBVERSIVE …
korean-bbq-gochujang-chicken-tacos-the-subversive image
Make the Gochujang Chicken: In a bowl, combine Gochujang, soy sauce, garlic, sugar, Mirin (sweet cooking wine), sesame oil. Add chicken. If you can, marinate overnight. Broil chicken on a sheet pan, 5-6 minutes per side. Or Air …
From thesubversivetable.com


ADDING GOCHUJANG TO KOREAN TARTAR SAUCE TAKES IT TO …
adding-gochujang-to-korean-tartar-sauce-takes-it-to image
Korean Tarter Sauce. Prep Time. 5 mins. Adding gochujang is a fresh and new way to zip up tartar sauce. Gochujang is full of umami flavor and so very tasty. Course: Brunch, condiments. Cuisine: American, Asian, Korean. …
From whattomunch.com


16 RECIPES THAT GET A SPICY-SWEET KICK FROM GOCHUJANG
16-recipes-that-get-a-spicy-sweet-kick-from-gochujang image
Stir-Fried Anchovy Banchan (Myeolchi Bokkeum) Vicky Wasik. The ideal midday snack should be sweet, savory, crunchy, and irresistible all at once, just like this stir-fried anchovy banchan. Baby anchovies are coated in a glaze …
From seriouseats.com


CHEESE TTEOKBOKKI - IN SPICY GOCHUJANG GARLIC BUTTER SAUCE
Melt the butter in a 10” cast iron skillet over medium-high heat. Add in the garlic and cook 2 minutes. Prepare the rice cakes according to the package directions and add them in. Mix well. Let the rice cakes cook until they get a little crispy, about 5 minutes. Pour in the sauce an mix well. Top with the mozzarella. Broil until brown and bubbly.
From thepyperskitchen.com


GOCHUJANG MAC AND CHEESE | MADE IN
Reduce to a simmer over low heat, whisking occasionally, and cook until béchamel sauce is thick and coats the back of a spoon, 3-5 minutes more. STEP 4. Add gochujang, 1 ½ tsp. salt, and mustard powder, if using. Add the cheese in three batches, whisking until each addition is completely melted before adding more. Remove from heat.
From madeincookware.com


RECIPE: CREAMY GOCHUJANG PASTA - EATER
Step 1: Preheat the oven to 400 degrees. Arrange the cherry tomatoes on a foil-lined baking sheet. Drizzle the tomatoes with the oil and season with salt and pepper. Roast the tomatoes for 20 to ...
From eater.com


ULTIMATE TOTCHOS RECIPE (WITH EASY CHEESE SAUCE ... - DINNER, THEN …
Prepare the taco meat and cheese sauce as usual. Spread tater tots evenly over the bottom of large cast iron skillet. Top with cheese sauce and then extra shredded cheddar cheese. Add taco meat layer, and any warm toppings like black beans, bacon, etc. Bake for 3-5 minutes, until shredded cheese melted and cheese sauce is bubbly.
From dinnerthendessert.com


“TATER TOTS” WITH SPICY MAYONNAISE RECIPE - BON APPéTIT
Step 5. Pour oil into a medium skillet to a depth of ½" and heat over medium heat until bubbles form immediately when a little potato mixture is …
From bonappetit.com


TATER TOTS® WITH GOCHUJANG CHEESE SAUCE - CHEESE
Tater Tots® with Gochujang Cheese Sauce Air-fried tots are paired with a spicy, deluxe cheese sauce. 265 calories; protein 8.6g; carbohydrates 15.8g; …
From worldrecipes.org


GOCHUJANG RECIPES: 24 WAYS TO ENJOY THIS KOREAN CHILI PASTE
9. White Bean Burger With Sesame Ginger Slaw + Gochujang Yogurt Spread. This White Bean Burger With Sesame Ginger Slaw + Gochujang Yogurt Spread offers up a ton of flavor and, best of all, it doesn't fall apart when you bite into it. Recipe by: Killing Thyme. 10. Rice Wraps w/ Sweet & Spicy Sauce.
From cookingtheglobe.com


TOTCHOS (TATER TOT NACHOS) WITH CHEESE SAUCE, CHARRED-TOMATO …
Split remaining tomatoes in half and place on a foil-lined broiler pan or rimmed baking sheet. Add garlic, onion, and jalapeño. Broil until completely tender and well blackened on top side, about 25 minutes.
From seriouseats.com


12 GOCHUJANG RECIPES YOU NEED IN YOUR LIFE - BACON IS MAGIC
Bibimbap (Korean Beef Bowl) The OG of gochujang recipes, bibimbap is a well-known Korean beef bowl. Savory Tooth ’s recipe consists of beef, veggies, rice and egg, tossed in a spicy-sweet sauce. Equally delicious, you can substitute the beef for chicken, seafood or tofu and change up the veggies. Since you can cook it in large batches and it ...
From baconismagic.ca


CHEESY LOADED TATER TOTS - AN EASY APPETIZER RECIPE
You can choose to bake or to fry. Preheat broiler in oven. Spray a 9×13 metal or glass rectangular dish sprayed with cooking spray. Spread tots in an equal layer and season with salt and pepper. Cover with 2 cups of cheese- you can choose to do less, but hey, they are CHEESY tots. Top cheese with crumbled bacon.
From savoryexperiments.com


SPICY CHEESY. GOCHUJANG SPAGHETTI – LADY AND PUPS
Repeat the steps (adding more oil to the skillet) with the rest of the mushrooms. Then set aside. Bring a large pot of water to boil with a large, hefty pinch of salt. Cook the spaghetti according to instruction. Meanwhile, in the same skillet, add a little bit more oil and start browning the pork. Add onion, garlic, salt and black pepper, and ...
From ladyandpups.com


TATER TOT NACHOS (TATCHOS) WITH KIMCHI CHEESE SAUCE - FOOD & WINE
Directions. Preheat the oven to 450°. Divide the cooked tater tots in 1 large or 4 small ovenproof baking dishes and arrange on a baking sheet. In a medium saucepan, melt the butter. Add 1 …
From foodandwine.com


TATER TOTS® WITH GOCHUJANG CHEESE SAUCE | RECIPESTY
Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.
From recipesty.com


HOW TO COOK WITH GOCHUJANG ACCORDING TO CHEF EDWARD LEE
Lee's general rule when cooking with gochujang is that it needs to be "cut with something sweet and something acidic." Here, it gets paired with a kombu-dried anchovy dashi, soy sauce, lime juice ...
From epicurious.com


GOCHUJANG SAUCE | RICARDO
Ingredients. 1/4 cup (60 ml) fermented chili paste (gochujang) 2 tbsp (30 ml) plum syrup or brown sugar. 2 tbsp (30 ml) rice vinegar. 1 tbsp (15 ml) soy sauce. 1 tbsp toasted sesame seeds. 2 green onions, chopped.
From ricardocuisine.com


15 RECIPES THAT USE GOCHUJANG - KOREAN BAPSANG
2. Tteokboki. Tteokbokki is no. 1 street food in Korea. Gochujang gives lots of umami flavors to these soft, chewy rice cakes. 3. Gochujang jjigae. Gochujang jjigae is a stew primarily seasoned and flavored with gochujang. It adds lots of spicy, robust flavors to this simple stew made with zucchini and potatoes.
From koreanbapsang.com


3 SIMPLE WAYS TO SERVE TATER TOTS - THE PIONEER WOMAN
Halve two avocados and then carefully remove the pits. Cut a crosshatch pattern into each avocado half. Use a spoon to scoop out the avocado. Squeeze lime wedges over the avocados and mix together to evenly distribute the lime juice. Using a fork, smash the avocados.
From thepioneerwoman.com


23 EASY GOCHUJANG RECIPES WITH A FIERY KICK - INSANELY GOOD
This combo of gochujang, mayo, and lemon juice is the ultimate Korean dip! You’ll love the balance between rich and creamy mayo, sweet and spicy gochujang, and tangy lemon. Use it as a dipping sauce to chips and fries or as a dressing to grilled meats, sandwiches, and salads. 23. Korean Pork Ribs with Gochujang Glaze.
From insanelygoodrecipes.com


THE BEST GOCHUJANG RECIPES THAT EMBRACE THE SWEET AND SPICY
Cheese Dakgalbi. Cheese Dakgalbi (닭갈비) is a Korean spicy stir fry chicken that is marinated in gochujang paste, soy sauce, and sesame oil. It is mixed with vegetables like cabbages, spring onion & carrots, and it is topped with mozzarella cheese. Recipe here.
From fooddrinkdestinations.com


BAKED TATER TOTS WITH CHEESE - WIREIE
In gochujang, a Korean hot pepper paste Sauce for tater tots tots evenly in a mixing.... Sauce, onion, pepper and paprika flour, then serve with sour cream and onions! Even cooking 20 minutes or until heated through ; stir well, 1 tablespoon at a time, to as. Paper or grease a 9 by 2-inch square baking dish with cooking spray dish with tater,... Combine sour …
From wireie.com


TATER TOTS - WIKIPEDIA
History. Tater tots were invented in 1953 when American frozen food company Ore-Ida founders F. Nephi Grigg, Golden Grigg, and Ross Erin Butler Sr. were trying to figure out what to do with leftover slivers of cut-up potatoes. They chopped up the slivers, added flour and seasoning, then pushed the mash through holes and sliced off pieces of the extruded mixture.
From en.wikipedia.org


CHEESE TTEOKBOKKI - JAJA BAKES - JAJABAKES.COM
Instructions. If you are using frozen rice cakes, submerge them in warm water for 20-30 minutes or until they soften. If you are using fresh rice cakes, skip this step. In a small bowl, combine all the sauce ingredients until well combined. Heat a large frying pan or …
From jajabakes.com


5 POPULAR KOREAN DISHES USING GOCHUJANG - ASIAN RECIPE
2 tbsp soy sauce; 2 tbsp gochujang Korean red pepper paste; 1 tbsp sesame oil; 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 onion, diced; 2 tsp ginger, grated; 1 cup carrots, thinly sliced; 2 green onions, thinly sliced; 1 tablespoon sesame seed; Procedure. In a small bowl, combine soy sauce, gochujang paste and sesame oil then set aside.
From asian-recipe.com


CREAMY GOCHUJANG NOODLES - HOW TO MAKE DINNER
Instructions. Cook the noodles according to the package instructions. While the noodles are cooking, mix the garlic, gochujang, rice vinegar, sesame oil, and fish sauce together in a small bowl. Drain the noodles and put them back into the hot pot with the cream cheese. Add the gochujang mixture and stir until the creamcheese melts and you have ...
From howtomakedinner.com


KOREAN GOCHUJANG DIPPING SAUCE RECIPE + VIDEO - WHISKAFFAIR
Add 4 tablespoon Gochujang, 1 tablespoon brown sugar, 2 tablespoon honey, 2 tablespoon rice wine vinegar, 1 tablespoon minced garlic and 1 teaspoon sesame oil to a medium size mixing bowl and mix well using a small wire whisk. Note – Thin the sauce using warm water if it is too thick. Transfer the sauce in a glass container and refrigerator ...
From whiskaffair.com


HOW TO COOK WITH GOCHUJANG | FN DISH - FOOD NETWORK
Get a behind-the-scenes look at the fierce food truck teams from the Great Food Truck Race, Season 2. 5 Delicious Recipes to Make for Chuseok Gather at the table to celebrate the season's bounty.
From foodnetwork.com


KOREAN TOTS WITH SPICY CHEESE SAUCE RECIPE - RECIPEZAZZ.COM
Korean-spiced tater tots with a wonderful gochujang cheese dipping sauce. It's like food truck goodness! There's a reason why Korean fusion food is so popular right now. Recipe Categories . Course. Appetizers (3015) Beverages (2072) Breakfast (2504) Desserts (5596) Dinner (11588) Lunch (6781) Ingredient. Beef (3233) Pasta (1829) Pork (3310) Poultry (3935) Salmon (487) …
From recipezazz.com


THE BEST TATER TOT SAUCE FOR DIPPING - NOBLE PIG
Preheat the oil to 375 F. Remove frozen tater tots from the freezer. Fill the deep-fryer basket no more than halfway with tater tots and submerge them in the preheated oil. If you’re using a Dutch oven, do not overcrowd them in the pan. To fry a …
From noblepig.com


GOCHUJANG NACHO CHEESE SAUCE - CLOSET COOKING
Melt the butter in a sauce pan over medium heat until it foams and just starts to turn a light golden brown colour. Sprinkle in the flour, mix it into butter and cook until it’s a light golden brown colour, about 2-4 minutes. Add the milk, mix, bring to a simmer and cook until the sauce thickens a bit, about 2-3 minutes.
From closetcooking.com


TATER TOTS® WITH GOCHUJANG CHEESE SAUCE | RECIPE | BITE SIZED …
Jun 27, 2021 - Prepared in under 30 minutes, these deluxe air-fried tots are paired with a spicy-sweet gochujang cheese sauce for a perfect appetizer, snack, or side dish.
From pinterest.com


GOCHUJANG GRILLED CHEESE RECIPE | SIDECHEF
Step 1. For the Gochujang Mayo, combine the yolks of the Eggs (2) and White Wine Vinegar (2 Tbsp) in a high speed blender and blend on high until combined. Step 2. With the blender motor running, slowly add the Sunflower Oil (2 cups) using a jug, in a steady stream, until the mayonnaise emulsifies. Step 3.
From sidechef.com


TATER TOTS® WITH GOCHUJANG CHEESE SAUCE | RECIPE | GOCHUJANG, …
Oct 7, 2019 - Prepared in under 30 minutes, these deluxe air-fried tots are paired with a spicy-sweet gochujang cheese sauce for a perfect appetizer, snack, or side dish.
From pinterest.com


CHEESE RECIPE: TATER TOTS® WITH GOCHUJANG CHEESE SAUCE BY ...
Air-fried tots are paired with a spicy, deluxe cheese sauce. - Get more ideas of cheese recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes . BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch ...
From redcipes.com


RECIPE - HOMEMADE TOTS WITH SPICY CHEESE SAUCE - HOME & FAMILY
Makes about 30 Tots. DIRECTIONS: 1. Preheat oven to 450˚F. 2. Put the potatoes in a large bowl, add the 2 tablespoons oil and ½ teaspoon of the salt, and toss well to coat. Spread the potatoes out on a rimmed baking sheet and bake until the bottoms are browned but the tops are a little undercooked, about 15 minutes.
From hallmarkchannel.com


TATER TOTS® WITH GOCHUJANG CHEESE SAUCE
Oct 7, 2019 - Prepared in under 30 minutes, these deluxe air-fried tots are paired with a spicy-sweet gochujang cheese sauce for a perfect appetizer, snack, or side dish.
From pinterest.ca


R/FOOD - [HOMEMADE] MUENSTER AND LOBSTER GRILLED CHEESE ON …
The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food . r/food. Log In Sign Up. User account menu. Coins 0 coins Premium Talk Explore. Gaming. Valheim Genshin Impact Minecraft Pokimane Halo Infinite Call of Duty: Warzone Path of Exile Hollow Knight: Silksong Escape …
From reddit.com


Related Search