BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
SOUR CREAM AND CHIVES DIP
This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix and serve!
Nutrition Facts : Calories 33.6, Fat 3.2, SaturatedFat 2, Cholesterol 6.6, Sodium 46.8, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 0.6
CREAMY GOAT CHEESE CHIVES DIP
This is a fresh summer dip that my sis and me came up with when needing to use up some things that were left in the fridge. It is tangy from the goats cheese with a nice freshness added by cucumber and tomatoes. Goes great with crudites and crackers. I hope youll enjoy this as much as we do!
Provided by Lalaloula
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl stir together goats cheese and cream cheese with oil. Add cucumber, chives and tomatoes and mix well. If you have deseeded your tomatoes you might need to add a little milk to reach the desired consistency.
- Season with pepper to taste.
- Serve with crackers or veggies of your choice.
Nutrition Facts : Calories 17.6, Fat 1.2, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 1.7, Fiber 0.4, Sugar 1, Protein 0.4
ROASTED BEET AND GOAT CHEESE DIP WITH CHIVES AND THYME
Roasting the beets brings out all of their sweetness and earthy flavor.
Provided by Dave Lieberman
Categories appetizer
Time 55m
Yield about 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- If using raw beets, wash them clean of sand and dirt. Set aside to air dry or dry well with a towel or paper towel. If using roasted beets, proceed to food processor step.
- Toss the beets in a mixing bowl with oil, thyme, a few pinches of salt and about 15 grinds of pepper.
- Turn the beets out onto a baking sheet and roast until fork tender, shaking the pan occasionally to insure even cooking, about 40 minutes.
- Remove beets from oven and set aside to cool. (You can do this up to a couple days ahead of time if you store them sealed in the refrigerator.)
- Remove and discard the skins from the beets. Cut beets into quarters. Add the beet quarters to a food processor or blender. Pulse a few times until beets are roughed up into small but still chunky pieces.
- Dump the blended beets into a serving bowl. Crumble the goat cheese into the beets and add the chives and lemon juice. Toss together and season with salt and pepper, to taste.
- Serve with crostini or breadsticks.
CHIVE-GOAT CHEESE SPREAD
Categories Cheese No-Cook Cocktail Party Quick & Easy Cream Cheese Goat Cheese Chive Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. Stir with fork until well blended. Place large piece of plastic wrap on work surface. Arrange whole chives in crisscross pattern atop center of plastic. Spoon cheese into center of chives, forming 4- to 5-inch round. Lift edges of plastic, wrapping chives around cheese and covering cheese completely. Refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.) Remove plastic wrap from cheese. Place cheese on platter; surround with baguette slices and serve.
CREAMY GOAT'S CHEESE WITH CHIVE & POMEGRANATE
Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping
Provided by Sarah Cook
Categories Dinner, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Mash the goat's cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.
- Stir together the honey and vinegar, then as you're about to serve, drizzle over the plate. Enjoy with crusty bread.
Nutrition Facts : Calories 228 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.98 milligram of sodium
WARM GOAT CHEESE DIP
Make and share this Warm Goat Cheese Dip recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 25m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter at medium heat.
- Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
- Add milk, red wine vinegar, sugar and cream cheese and stir.
- Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
- Add goat cheese and reheat while stirring until mixture is creamy.
- Add chives, parsley and red hot pepper flakes and stir well.
- Pour the dip in a serving dish and garnish with black olives, if wanted.
- Serve now.
More about "creamy goat cheese chives dip food"
CHIVE GOAT CHEESE DIP - ANY KITCHEN WILL DO
From anykitchenwilldo.com
10 BEST GOAT CHEESE CHEESE DIP RECIPES - YUMMLY
From yummly.com
10 BEST CREAM CHEESE CHIVES DIP RECIPES - YUMMLY
From yummly.com
LEMON CHIVE GOAT CHEESE DIP RECIPE - CATCH MY PARTY
From catchmyparty.com
CREAMY BAKED GOAT CHEESE DIP | QUICK APPETIZERS
From joyfulhealthyeats.com
QUICK CREAM CHEESE CHIVE DIP RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAMY GOAT CHEESE DIP - ADVENTURE KITCHEN
From adventurekitchen.com
Estimated Reading Time 40 secs
CREAMY GOAT CHEESE DIP - CHATELAINE
From chatelaine.com
CREAMY GOAT CHEESE CHIVES DIP FOOD- WIKIFOODHUB
From wikifoodhub.com
GOAT CHEESE & CHIVE DIP - FOODZESTY
From foodzesty.com
WHIPPED GOAT CHEESE DIP - SALT & LAVENDER
From saltandlavender.com
HERB GOAT CHEESE DIP - WHAT A GIRL EATS
From whatagirleats.com
CREAMY CHIVE DIP | FOOD CHANNEL
From foodchannel.com
CREAMY GOAT CHEESE CHIVES DIP
From pantryfed.com
20 EASY CREAM CHEESE DIP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAM CHEESE & CHIVES RECIPE - FOOD.COM
From food.com
14 CRAZY GOOD CREAM CHEESE DIPS | ALLRECIPES
From allrecipes.com
PEPPER RELISH CREAM CHEESE DIP - THERESCIPES.INFO
From therecipes.info
10 BEST GOAT CHEESE DIP RECIPES - YUMMLY
From yummly.com
LEMON CHIVE GOAT CHEESE DIP - KELLOGG'S
From kelloggs.com
10 BEST CREAM CHEESE CHIVES DIP RECIPES - YUMMLY
From yummly.com
FRESH GARLIC HERB GOAT CHEESE DIP - WOW, IT'S VEGGIE?!
From wowitsveggie.com
CREAMY CHEESE AND CHIVE DIP (VEGAN) - DAMY HEALTH
From damyhealth.com
CREAMY GOAT CHEESE DIP - BROMA BAKERY
From bromabakery.com
GOAT CHEESE AND CHIVE CREAMY SCALLOPED POTATOES
From gogogogourmet.com
SOUR CREAM AND CHIVE DIP RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
CREAM CHEESE CHIVE DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOOD IS TO LOVE . . .: CREAMY GARLIC & CHIVE GOAT CHEESE DIP
From foodistolove.blogspot.com
10 BEST GOAT CHEESE CREAM CHEESE DIP RECIPES - YUMMLY
From yummly.com
CREAMY GOAT CHEESE AND ARTICHOKE DIP RECIPE - DR. AXE
From draxe.com
CHIVE SOUR CREAM DIP (EASY CHIVES RECIPE)
From havocinthekitchen.com
CREAMY BAKED GOAT CHEESE DIP | FOOD DEVOTED
From fooddevoted.com
THE BEST WHIPPED GOAT CHEESE DIP - SUGAR AND CHARM
From sugarandcharm.com
ROASTED GARLIC GOAT CHEESE DIP - MIDWEST FOODIE
From midwestfoodieblog.com
12+ EASY GOAT CHEESE RECIPES - FOOLPROOF LIVING
From foolproofliving.com
SOUR CREAM AND CHIVES DIP - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
CREAMY GOAT CHEESE CHIVES DIP - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love