Cheese Tortellini With Spinach Goat Cheese Food

CREAMY SPINACH TORTELLINI

Creamy Spinach Tortellini image

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

Provided by JENNIFERVAN77

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
2 tablespoons Butter
1 small onion, chopped
1 (8 ounce) package cream cheese
½ cup grated Parmesan cheese
½ cup milk
fresh mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
cherry tomatoes, halved

Steps:

Cook tortellini according to package directions.
Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g

CHEESE TORTELLINI WITH SPINACH & GOAT CHEESE

Cheese Tortellini With Spinach & Goat Cheese image

This is a wonderful meal, quick and easy. Looks wonderful so it would work for company but easy enough for a work night!

Provided by Kimke

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces fresh cheese tortellini (cooked according to package directions)
1/2 cup pesto sauce
2 cups Baby Spinach, coarsely chopped
4 ounces crumbled goat cheese
1 large lemon, juice and zest of
fresh ground black pepper

Steps:

In a large pot, boil water for tortellini. Once the water comes to a boil, add salt if desired and cook pasta.
In the meantime, put the pesto, spinach, goat cheese, lemon zest & juice in a large serving bowl.
Drain the tortellini and add to the serving bowl.
Add about ¼ cup of the cooking water and toss.
Goal is to melt the cheese and pesto, but not to make a watery sauce.
The sauce should really cling to the pasta, so be careful NOT to add TOO MUCH water.
Grind some pepper over the top.
Taste, adjust seasonings and serve.

Nutrition Facts : Calories 370.6, Fat 14.7, SaturatedFat 8.9, Cholesterol 58.2, Sodium 682.2, Carbohydrate 42.1, Fiber 2, Sugar 1.9, Protein 18.1

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