GARLIC CHICKEN WITH MAPLE-CHIPOTLE GLAZE
This herby one-dish garlic chicken dinner is a updated version of an old standby recipe. The smoky flavors pair well with the savory chicken and the hint of sweetness from the maple syrup. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- With a sharp knife, cut leg quarters at the joints. Sprinkle chicken with 3/4 teaspoon salt and pepper. , In a large bowl, combine the flour, rosemary, thyme, sage, marjoram and parsley. In a shallow bowl, combine the egg, milk and lemon juice. Add chicken pieces, 1 at a time, to flour mixture. Toss to coat. Dip chicken in egg mixture and coat again with flour mixture., In a 12-in. cast-iron or other ovenproof skillet, heat 1/2 cup oil. Fry chicken, a few pieces at a time, until golden brown, 5-6 minutes. Remove chicken and keep warm; drain drippings., In the same skillet, cook potatoes in remaining oil until slightly tender, 8-10 minutes. Add onion and remaining salt; cook until onion is tender, 5-6 minutes longer. Stir in garlic; top with chicken. , Bake, uncovered, at 375° until a thermometer reads 170°-175° and potatoes are tender, 45-50 minutes., In a small bowl, combine the glaze ingredients. Brush over chicken just before serving.
Nutrition Facts : Calories 834 calories, Fat 55g fat (8g saturated fat), Cholesterol 142mg cholesterol, Sodium 1112mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 3g fiber), Protein 36g protein.
MAPLE-GLAZED CHICKEN
This one-pan dish is filled with the flavors of fall. Maple syrup adds sweetness and depth to the tangy cider-infused glaze that coats tender pan-roasted chicken, apple wedges and shallots.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.
- Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high and cook until the chicken is browned on the bottom, 4 to 5 minutes. Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.
- Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.
Nutrition Facts : Calories 553, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 119 milligrams, Sodium 373 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Protein 42 grams
GARLIC ROASTED CHICKEN WITH MAPLE GLAZE
This dish was made for my family by the daughter of family friends who stayed with us while her parents traveled back to Poland for a few weeks, we were in junior high at the time. It's so simple but SO good, I still make it to this day. It is very garlic-y so beware!
Provided by Laura123
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- In a large roasting pan or dish, melt the butter in the oven.
- Peel and cube the potatoes.
- Place the chicken pieces, potatoes and garlic cloves in the buttery pan, turning to coat. Arrange chicken so skin sides are facing up.
- Sprinkle lightly with salt.
- Bake 40 - 45 minutes basting with pan juices every 20 minutes.
- Remove from oven and pour syrup over chicken.
- Return to oven for another 20 minutes or until golden.
MAPLE GARLIC CHICKEN
Make and share this Maple Garlic Chicken recipe from Food.com.
Provided by j2andn2
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Comibine all ingredients and pour over chicken.
- Cover and marinade for 2-6 hours.
- Bake in marinade at 350 F for 30 minutes (depending on how thick your chicken is).
Nutrition Facts : Calories 419.1, Fat 17.2, SaturatedFat 4.7, Cholesterol 109, Sodium 195.4, Carbohydrate 29.4, Fiber 0.3, Sugar 24.5, Protein 36
MAPLE ROAST CHICKEN WITH POTATOES & THYME
An easy one-pot dish combining sticky chicken with delicious roasted vegetables
Provided by Good Food team
Categories Buffet, Dinner, Main course
Time 1h15m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/fan 180C/gas 6. Mix the potatoes, onions, all but 2 garlic cloves and half the oil in a large roasting tin with seasoning to taste. Roast for 15 mins.
- Meanwhile crush the remaining garlic and mix with the maple syrup, mustard, remaining oil and seasoning to taste.
- Toss the pepper, courgettes and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture. Roast for 45 mins to 1 hr until the chicken is golden and sticky and the vegetables are tender. Serve with rocket or green beans.
Nutrition Facts : Calories 484 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1.83 milligram of sodium
MAPLE-GLAZED CHICKEN
This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.
Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
MAPLE ROASTED CHICKEN
This sweet, well-seasoned dish is great for Sunday dinner. You only have to marinate for an hour, but you could do it up to overnight. Set it up the night before, then simply roast the chicken just before serving. The sticky glaze adds color, but its sweetness is not overpowering, getting some good balance from the vinegar and the smoky paprika. Pair the roasted chicken with sweet potatoes and brussels sprouts or bitter greens, like collard greens and kale, and use any leftovers in a salad or rice bowl the next day.
Provided by Millie Peartree
Categories dinner, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using paper towels, pat the chicken dry and trim off any excess fat. Place in a large resealable plastic bag or medium bowl with a lid.
- In a medium bowl, stir together the maple syrup, apple cider vinegar, garlic powder, onion powder, smoked paprika and 2 tablespoons salt. Pour into the bag with the chicken, seal and refrigerate overnight or for at least 1 hour.
- Heat oven to 400 degrees. Pull the brined chicken out of the fridge, drain off the brine and pat the chicken dry. On a rimmed sheet pan, rub the chicken with the olive oil, 1 teaspoon salt and the pepper.
- Set it skin side up and roast for 25 to 35 minutes, or until the juices run clear when pierced and the internal temperature reaches 165 degrees.
- As the chicken roasts, make the glaze: Add the maple syrup, cinnamon, salt, fennel, paprika and ½ cup water to a small saucepan. Bring to a simmer over medium heat and cook for 10 to 15 minutes, or until the mixture has reduced and thickened enough to coat the back of a wooden spoon.
- Brush the cooked thighs with the glaze and set under the broiler for 30 seconds to 1 minute, keeping an eye on the glaze as it is quick to burn. Serve hot.
More about "maple garlic chicken food"
GARLIC MAPLE CHICKEN RECIPE: EASY MEAL TO SHARE
From kitchenstewardship.com
3.7/5 (3)Category Main CourseServings 6Total Time 25 mins
MAPLE BALSAMIC GLAZED SKILLET CHICKEN - LEMON BLOSSOMS
From lemonblossoms.com
MAPLE GARLIC GLAZED CHICKEN BREASTS - KITCHEN DIVAS
From kitchendivas.com
MAPLE GARLIC CHICKEN MEAL RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
MAPLE-GLAZED CHICKEN BREASTS WITH MUSTARD JUS - FOOD & WINE
From foodandwine.com
MEDITERRANEAN CHICKEN KABOBS RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
MAPLE-GLAZED CHICKEN | CHICKEN.CA
From chicken.ca
MAPLE TURMERIC CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
MAPLE-GLAZED CHICKEN DRUMSTICKS - FOOD NETWORK CANADA
From foodnetwork.ca
20 MINUTE GARLIC BUTTER CASHEW CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
MAPLE GARLIC GLAZED CHICKEN | DINNER IDEAS | EASY RECIPE
From charlottefashionplate.com
HERB AND GARLIC CHICKEN SPRING DINNER - MAPLE LEAF
From mapleleaf.ca
MAPLE-GLAZED CHICKEN BREASTS - EATINGWELL
From eatingwell.com
MAPLE GARLIC CHICKEN RECIPE - NAPOLEON
From napoleon.com
PALEO MAPLE GARLIC GLAZED CHICKEN - FLAVOUR AND SAVOUR
From flavourandsavour.com
MAPLE LEAF® ROTISSERIE CHICKEN LEGS - MAPLE LEAF
From mapleleaf.ca
MAPLE CHICKEN - ONTARIO MAPLE
From ontariomaple.com
FRIED CHICKEN AND CORNBREAD WAFFLES WITH MAPLE HOT SAUCE …
From foodnetwork.cel29.sni.foodnetwork.com
MAPLE LEMON GARLIC CHICKEN TENDERS (EASIEST 30-MINUTE RECIPE)
From andianne.com
MAPLE BALSAMIC OVEN BAKED CHICKEN DRUMSTICKS - EARTH, FOOD, …
From earthfoodandfire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love