Jessgarfields Milo Biscuits Food
JESSGARFIELD'S MILO BISCUITS
Make and share this Jessgarfield's Milo Biscuits recipe from Food.com.
Provided by JessGarfield
Categories Lunch/Snacks
Time 32m
Yield 40 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 180*. Grease oven trays.
- Beat butter, sugars, and vanilla in a large bowl with an electric beater until creamy.
- Add egg and beat until well combined.
- Fold in flour and Milo. Add Milo cereal pieces.
- Roll heaped teaspoons of mixture into balls and place on oven trays, about 4cm apart. Flatten slightly with a fork.
- Bake for about 12-15 minutes, or until golden brown.
- Leave to cool for 5 minutes. Serve warm, or cooled.
Nutrition Facts : Calories 64.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 13, Sodium 90.5, Carbohydrate 9.3, Fiber 0.1, Sugar 5.2, Protein 0.8
MILO BISCUITS
These are quick and easy to make. They got the thumbs up from my hubby and kids. I'm not sure if you can get Milo outside of Oz, but if you can't it's a powdered malt drink. Enjoy! Times and yield are an approximate.
Provided by katej76
Categories Breakfast
Time 45m
Yield 55 biscuits
Number Of Ingredients 7
Steps:
- Beat the butter, sugars and vanilla in a medium bowl until creamy.
- Add the egg and beat well.
- Fold in the flour and milo.
- Roll about 2 teaspoons of mixture into balls and place evenly onto a baking tray.
- Flatten slightly with a fork and put in 180°C until golden.
Nutrition Facts : Calories 46.8, Fat 2, SaturatedFat 1.2, Cholesterol 8.7, Sodium 15.2, Carbohydrate 6.8, Fiber 0.1, Sugar 3.8, Protein 0.5
MILO COOKIES
One day, I was wondering what special dessert I could make out of our usual food or ingredients we can find from the very usual humble kitchen of ours. Then my sister exclaimed - "Milo!". She is a milo addict for sure, and that reminds me of a colleague too. Well, I finally managed to get a recipe on hand, with twist on the normal chocolate cookies as I replaced the cocoa powder with milo powder. But they tasted great!
Provided by B8KE5180
Categories Dessert
Time 35m
Yield 28 cookies, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven on 180.
- Cream butter & sugar together.
- Add egg & milo. Mix well.
- Add self-rising flour in slowly while blending to prevent clumps forming.
- Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
- Allow cookies to cool on rack for 10mins before removing & Serve!
Nutrition Facts : Calories 240, Fat 10.7, SaturatedFat 6.6, Cholesterol 45.3, Sodium 334.1, Carbohydrate 34, Fiber 0.5, Sugar 20, Protein 2.6
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