Dogs N Beans Rice Bowl Food

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AFTER WORK FRANKS N BEANS OVER RICE



After Work Franks N Beans over Rice image

I searched RecipeZaar for a recipe like this and i couldnt find one so i made this up. Easy and tasty recipe that the kids will love. Hebrew National Hot dogs are a must! They are the best.

Provided by petlover

Categories     Beans

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

28 ounces bush's country style baked beans
1/2 cup coarsely chopped onion
1 tablespoon extra light olive oil
1 tablespoon ketchup
1 tablespoon brown sugar
1/2 teaspoon cayenne pepper
14 1/2 ounces diced tomatoes
12 ounces of hebrew national beef hot dogs

Steps:

  • 1. In a Large Heavy Pot place the beans, tomatoes, brown sugar and cayenne pepper . Bring up to a simmer over medium heat, stirring often.
  • 2. In a skillet, heat oilive oil.
  • 3. Saute chopped onions over medium heat until soft and brown then put the onions into the pot.
  • 4. Cut hot dogs in the 2 inch pieces. Saute hot dog pieces in hotpan until browned on all sides then put into pot.
  • 5. Simmer mixture, stirring often, for approx 1 hour.
  • 6. Serve over hot white rice.

BAKED BEANS N' DOGS



Baked Beans N' Dogs image

Make and share this Baked Beans N' Dogs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 (15 1/2 ounce) cans pork and beans
8 -10 hot dogs, sliced
1/2 cup brown sugar
1/4 cup ketchup
1/4 cup dried onion flakes
2 teaspoons prepared mustard

Steps:

  • Preheat oven to 350°; mix all ingredients and transfer to a 2 to 3 quart baking dish.
  • Bake, uncovered, for 45 minutes, or until bubbly.

Nutrition Facts : Calories 546.4, Fat 21.6, SaturatedFat 8.5, Cholesterol 49, Sodium 1834.6, Carbohydrate 74, Fiber 13.8, Sugar 23, Protein 19.9

DOGS 'N' BEANS RICE BOWL



Dogs 'n' Beans Rice Bowl image

Hot dogs simmered with baked beans served over whole grain brown rice with peas and cheese.

Provided by Uncle Ben's

Categories     UNCLE BEN'S®

Time 20m

Yield 4

Number Of Ingredients 5

4 beef or turkey hot dogs, sliced into 1-inch pieces
1 (16 ounce) can baked beans (such as Bush's Original®)
2 (8.8 ounce) packages UNCLE BEN'S® Ready Rice - Whole Grain Brown
1 cup frozen green petite peas, thawed
½ cup shredded Cheddar cheese, plus more for topping if desired

Steps:

  • Heat a non-stick skillet over medium heat. Cook and stir hot dog pieces until lightly browned, about 4 minutes. Stir in baked beans and bring to a low simmer; cook about 10 minutes.
  • Place peas in small saucepan over medium heat; cook until heated through.
  • Cook rice according to package directions. Stir in peas and Cheddar cheese.
  • Spoon rice mixture into four serving bowls. Spoon hot dogs and beans mixture over the rice. Top with additional shredded Cheddar cheese, if desired.

Nutrition Facts : Calories 537.2 calories, Carbohydrate 67.7 g, Cholesterol 38.7 mg, Fat 22.1 g, Fiber 8 g, Protein 20.4 g, SaturatedFat 8.8 g, Sodium 1036.8 mg, Sugar 12.7 g

DOGS 'N' BEANS RICE BOWL



Dogs 'n' Beans Rice Bowl image

Hot dogs simmered with baked beans served over whole grain brown rice with peas and cheese.

Provided by Uncle Ben's

Categories     UNCLE BEN'S®

Time 20m

Yield 4

Number Of Ingredients 5

4 beef or turkey hot dogs, sliced into 1-inch pieces
1 (16 ounce) can baked beans (such as Bush's Original®)
2 (8.8 ounce) packages UNCLE BEN'S® Ready Rice - Whole Grain Brown
1 cup frozen green petite peas, thawed
½ cup shredded Cheddar cheese, plus more for topping if desired

Steps:

  • Heat a non-stick skillet over medium heat. Cook and stir hot dog pieces until lightly browned, about 4 minutes. Stir in baked beans and bring to a low simmer; cook about 10 minutes.
  • Place peas in small saucepan over medium heat; cook until heated through.
  • Cook rice according to package directions. Stir in peas and Cheddar cheese.
  • Spoon rice mixture into four serving bowls. Spoon hot dogs and beans mixture over the rice. Top with additional shredded Cheddar cheese, if desired.

Nutrition Facts : Calories 537.2 calories, Carbohydrate 67.7 g, Cholesterol 38.7 mg, Fat 22.1 g, Fiber 8 g, Protein 20.4 g, SaturatedFat 8.8 g, Sodium 1036.8 mg, Sugar 12.7 g

HOT DOGS 'N' RICE



Hot Dogs 'n' Rice image

When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons vegetable oil
1 cup uncooked long grain rice
1-1/2 cups water, divided
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, undrained
3 tablespoons ketchup

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

DOGS 'N' BEANS RICE BOWL



Dogs 'n' Beans Rice Bowl image

Hot dogs simmered with baked beans served over whole grain brown rice with peas and cheese.

Provided by Uncle Ben's

Categories     UNCLE BEN'S®

Time 20m

Yield 4

Number Of Ingredients 5

4 beef or turkey hot dogs, sliced into 1-inch pieces
1 (16 ounce) can baked beans (such as Bush's Original®)
2 (8.8 ounce) packages UNCLE BEN'S® Ready Rice - Whole Grain Brown
1 cup frozen green petite peas, thawed
½ cup shredded Cheddar cheese, plus more for topping if desired

Steps:

  • Heat a non-stick skillet over medium heat. Cook and stir hot dog pieces until lightly browned, about 4 minutes. Stir in baked beans and bring to a low simmer; cook about 10 minutes.
  • Place peas in small saucepan over medium heat; cook until heated through.
  • Cook rice according to package directions. Stir in peas and Cheddar cheese.
  • Spoon rice mixture into four serving bowls. Spoon hot dogs and beans mixture over the rice. Top with additional shredded Cheddar cheese, if desired.

Nutrition Facts : Calories 537.2 calories, Carbohydrate 67.7 g, Cholesterol 38.7 mg, Fat 22.1 g, Fiber 8 g, Protein 20.4 g, SaturatedFat 8.8 g, Sodium 1036.8 mg, Sugar 12.7 g

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