SPICY CHOCOLATE WINGS
Make and share this Spicy Chocolate Wings recipe from Food.com.
Provided by Boomette
Categories < 60 Mins
Time 40m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- In a large, heavy skillet, heat the oil over medium-high heat. Add the chicken wings and cook, turning occasionally, until browned, about 5 minutes; transfer to a plate. Add the garlic, chili powder and allspice and cook, stirring, for 1 minute. Stir in the tomato sauce, scraping up the browned bits from the bottom of the pan. Add 1 cup water, the chocolate, hot sauce and 1/2 teaspoon salt and cook, stirring, until the chocolate is melted.
- Return the wings to the pan, lower the heat, cover and simmer until the wings are cooked through and the sauce is reduced to a thick glaze, about 20 minutes. Sprinkle with the cilantro.
Nutrition Facts : Calories 1036.2, Fat 77.9, SaturatedFat 28.1, Cholesterol 226.4, Sodium 1648.1, Carbohydrate 36.8, Fiber 13.5, Sugar 11.4, Protein 63.9
SPICY CHICKEN
This is very easy to make. A friend of mine got the recipe from a friend of hers.... It's called 'spicy chicken,' but it is mild enough to serve it to children.
Provided by ANMIRO
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Arrange chicken in the baking dish. In a bowl, mix French salad dressing, salsa, and thyme. Pour evenly over chicken.
- Cover with aluminum foil, and bake 20 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, until chicken juices run clear.
Nutrition Facts : Calories 421 calories, Carbohydrate 11 g, Cholesterol 67.2 mg, Fat 30.8 g, Fiber 0.4 g, Protein 25.3 g, SaturatedFat 4.3 g, Sodium 677.5 mg, Sugar 10.2 g
CHICKEN IN A CHOCOLATE SAUCE
This recipe is adapted from "the Encyclopedia of Creative Cooking" which has been around forever. I like the interesting mix of ingredients. It is reminiscent of a mole but much more simple and not spicy. It called for a whole disjointed chicken which I have replaced with chicken breasts. If you use boneless chicken breasts you will need to watch the cooking time as it will cook faster. I liked Recipe #248470 with this dish.
Provided by Chef Tweaker
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour and salt and pepper. Adjust to taste as I just guessed on the measurements. Place in plastic bag and dredge breasts in it.
- Heat oil in a skillet and add chicken. Brown on both sides. Remove chicken to oven proof dish, preferably one with a lid.
- Add 2 Tbs flour or some of the dredging flour to pan drippings. Cook until browned, stirring constantly. Add stock gradually; cook, stirring constantly, until thickened.
- Blend in chocolate and stir until melted. Add cinnamon and salt and pepper if needed. Stir in remaining ingredients (not garnish) and pour over chicken.
- Bake, covered, in preheated 325 F oven for 45 minutes.
- Garnish with chopped parsley and blanched whole almonds.
SPICY CHINESE TAKEOUT CHICKEN
Chiles, hoisin, Chinese aromatics, and citrus zest create a bold flavor base for this crispy chicken, which tastes like it's straight from your favorite takeout spot. Cornstarch not only forms the chicken's light crust, but also thickens the spicy, sweet-and-sour sauce into a sticky glaze.
Provided by Michael Ruhlman
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Chicken: Slice chicken into bite-sized pieces and season with salt. In a zip-top bag, add cornstarch, followed by the chicken. Close the bag and shake to coat chicken pieces evenly; then set aside. (This can be done several hours ahead and up to overnight; the longer the chicken is in the cornstarch, the thicker the crust.)
- Sauce: Into a bowl, add hoisin sauce, vinegar, sugar, soy sauce, fish sauce, tomato paste, and chile-garlic sauce. Stir to combine. Set aside.
- Chinese mirepoix: Thinly slice scallions on the bias, using the white and pale green sections, and just a bit of the dark green. (Reserve remaining scallion greens for another use.) Set aside ¼ of the sliced scallions for garnish. Peel, then smash garlic with the flat side of a knife, and coarsely chop. Scrape off ginger skin using a spoon, then grate using a Microplane.
- Heat oil in a wok over medium-high heat. Meanwhile, cut the yellow pepper: remove the white inner ribs and discard; cut the rest of the pepper into a large dice. Check oil temperature with a wooden chopstick: it should bubble immediately. Remove chicken from the bag, shaking off excess cornstarch, and carefully place into the hot oil in a single layer. Let fry undisturbed until cooked through and very crisp for a total of 4-5 minutes, flipping halfway through. Meanwhile, zest the orange and lemon.
- When chicken is cooked and crispy, remove with a slotted spoon and drain on a paper towel-lined plate. Pour off and discard all but 2 tablespoons oil; rinse out and dry the pan. Reheat remaining oil over medium-high heat. Add dried chiles and sauté until they darken and begin to smoke, about 1 minute. Add scallions, ginger, and garlic, and stir to combine. Add yellow peppers and cook 1 minute, tossing to combine, then add the sauce. Stir and cook 1 more minute, adding 1-2 tablespoons water as needed if the sauce is too thick. Add chicken and toss to coat and combine. Finally, shower with lemon and orange zest and give the contents a final stir. Taste for seasoning.
- Assembly: Place rice in a bowl. Spoon chicken and sauce over rice, including a good mix of vegetables and chiles along with the chicken. Garnish with reserved sliced scallions, and serve immediately.
SLIGHTLY SPICY CHOCOLATE CHIP COOKIES
My friends love it when I bring these to parties. The spice makes them tastier and a bit more interesting than your average chocolate chip cookie.
Provided by Sandra
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
- In large mixing bowl combine sugar, butter, and extracts until creamy. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.
- Bake 9 to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 24.7 g, Cholesterol 28.7 mg, Fat 9.9 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 128 mg, Sugar 16.5 g
More about "spicy chocolate chicken food"
SPICY CHOCOLATE CHICKEN | GIADZY
From giadzy.com
- Heat a braiser or Dutch oven over medium heat. Add the oil and bacon; cook until the bacon is golden brown and crispy, about 5 minutes. Remove the bacon to a plate, using a slotted spoon.Turn the heat up to medium-high. Pat the chicken pieces dry with paper towels, and sprinkle all over with the salt. Add the chicken, skin-side down, to the pan and cook until golden brown and crispy, 8 to 10 minutes. Flip and brown on the reverse side, an additional 5 minutes. Remove the chicken to the plate with the bacon.
- Add the onions, carrots, garlic and chiles to the pan, and cook an additional 3 minutes, stirring often. Add the allspice and pimenton; cook another 2 minutes. Add the tomato paste; cook, stirring constantly, until fragrant and deepened in color, 2 minutes more. Deglaze the pan with the red wine and simmer for 5 minutes to reduce slightly. Add the chicken broth and then whisk in the chopped chocolate. Nestle in the browned chicken pieces, skin-side down, and sprinkle with the bacon. Reduce the heat to low, cover, and simmer for 35 minutes, turning the chicken pieces halfway through.
- Remove the chicken to a platter to rest. Meanwhile, whisk the butter and agave nectar into the sauce. Stir in the peas, then spoon the stew over the chicken pieces.
EATING SPICY NOODLES KIDS FOOD EATING CHICKEN LIVER CURRY ...
From youtube.com
CHOCOLATE CHICKEN: EASY, SPICY AND UNIQUE! - YOUMEDIA
From video.cookist.com
CHICKEN WITH CHOCOLATE RECIPES
From tfrecipes.com
KFC INDONESIA INTRODUCES CHOCHICKS (SPICY CHOCOLATE CHICKEN)
From resetera.com
10 BEST CHOCOLATE CHICKEN WINGS RECIPES - YUMMLY
From yummly.com
SPICY CHOCOLATE CHICKEN RECIPE | GIADA DE LAURENTIIS ...
From crecipe.com
CHOCOLATE CHICKEN RECIPE – BACKYARDFORESTPARK.COM
From backyardforestpark.com
CHICKEN MOLE (CHICKEN WITH SPICY CHOCOLATE SAUCE) | SAVORY
From savoryonline.com
RECIPE: SPICY CHOCOLATE MILK-SIMMERED CHICKEN
From iol.co.za
SPICY CHOCOLATE MILK SIMMERED CHICKEN RECIPES WITH ...
From tfrecipes.com
7 SPICY CHICKEN DINNERS THAT WILL LEAVE YOU CRAVING ...
From thespruceeats.com
KFC SPICY CHOCOLATE CHICKEN - FOOD - ONEHALLYU
From onehallyu.com
SPICY CHOCOLATE CHICKEN - CONFIRM GOOD
From confirmgood.com
SPICY CHOCOLATE CHICKEN | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
CHICKEN WITH CHILLI AND CHOCOLATE | DINNER RECIPES ...
From goodto.com
SPICY CHOCOLATE WINGS | ALBERTA CHICKEN PRODUCERS RECIPES ...
From chicken.ab.ca
RECIPES - SH' THAT'S HOT!
From shthatshot.com
10 BEST EXTRA SPICY CHICKEN RECIPES | YUMMLY
From yummly.com
BEST SPICY CHOCOLATE CHICKEN RECIPES | FOOD NETWORK …
From foodnetwork.ca
SPICY CHOCOLATE CHICKEN RECIPE | GIADA DE LAURENTIIS ...
From mastercook.com
BEST GIADA DE LAURENTIIS' BEST CHICKEN RECIPES RECIPES ...
From foodnetwork.ca
SPICY CHOCOLATE CHICKEN – RECIPES NETWORK
From recipenet.org
SPICY CHOCOLATE BARK RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN CHICKEN MOLE RECIPE WITH DARK CHOCOLATE - …
From wandercooks.com
12 SPICY CHOCOLATE RECIPES THAT ARE EVERYTHING
From cosmopolitan.com
GUSTO WORLDWIDE MEDIA - SPICY CHOCOLATE GLAZED CHICKEN
From gustoworldwidemedia.com
SPICY CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SPICY CHOCOLATE CHICKEN MOLE - KUALI
From kuali.com
KOREAN FAST-FOOD JOINT MOM’S TOUCH OFFERS SPICY CHICKEN ...
From confirmgood.com
SPICY CHOCOLATE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 SIZZLING SPICY SLOW COOKER RECIPES | FOOD FOR NET
From foodfornet.com
DUCK BREAST WITH CHESTNUTS, SPICY CHOCOLATE SAUCE - ACELINE
From aceline.media
VALENTINE’S DAY RECIPES: SPICY THAI CHICKEN AND COFFEE MUG ...
From tico.mobi
COCOA FRIED CHICKEN ON SPICY CHOCOLATE WAFFLES - SARGENT FARMS
From sargentfarms.ca
SPICY CHOCOLATE MILK-SIMMERED CHICKEN - THE WASHINGTON POST
From img.washingtonpost.com
A SPICY CHOCOLATE BAR FILLED WITH CRISPY CHICKEN SKIN IS ...
From straight.com
SIMMERING CHICKEN IN CHOCOLATE MILK SOUNDS STRANGE. TURNS ...
From seattletimes.com
SPICY CHOCOLATE CHICKEN RECIPE BY SANCHARI JAYANTA AT ...
From betterbutter.in
SPICY CHOCOLATE MILK–SIMMERED CHICKEN | THE SPLENDID …
From splendidtable.org
SPICY CHOCOLATE WINGS - RACHAEL RAY IN SEASON
From rachaelraymag.com
SPICY CHOCOLATE CHICKEN RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love