Marshmallow Popcorn Balls Food

MALLOW POPCORN BALLS

Steps:

• Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
• Place popcorn in large bowl. Add marshmallow mixture; toss until popcorn is evenly coated with marshmallow mixture.
• Shape into 10 (3-inch) balls with lightly greased hands. Place on sheets of waxed paper; let stand until firm.

MARSHMALLOW POPCORN BALLS

Steps:

• In a saucepan, melt butter.
• Add marshmallows and stir until melted.
• Mix in gelatin powder.
• Pour mixture over popcorn.
• Mix well with buttered hands.
• Form into balls.
• Wrap in plastic wrap.

MARSHMALLOW POPCORN BALLS

Steps:

• Grease a 9x13 inch baking dish. Set aside.
• Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
• Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
• Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
• Form popcorn into 8 balls.

MARSHMALLOW MAPLE BACON POPCORN BALLS

Steps:

• Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
• Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
• Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
• Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.

MARSHMALLOW POPCORN BALLS RECIPE - (4.3/5)

Steps:

• Prepare the popcorn (I use 1/2 cup popcorn kernels with 2 tablespoons coconut oil). Place the popcorn into a large bowl, and remove any un-popped kernels. Melt the butter in a saucepan over medium heat. Stir in the marshmallows, vanilla and salt. Heat, stirring constantly, until the marshmallows are completely melted and the mixture is smooth. Shortcut: I melted all of the ingredients in a microwave (3 to 4 minutes) stirring a couple of times in between. I like to use disposable gloves, sprayed with non-stick spray to easily form the popcorn balls. Allow to set for at least an hour, so the popcorn balls stay stuck together. That's hard to do, as my family gets into them as fast as I can make them!

MARSHMALLOW-NUT POPCORN BALLS

Steps:

• Combine first 3 ingredients in large bowl.
• Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn mixture; mix lightly.
• Shape into 16 (3-inch) balls with lightly greased hands. Place on waxed paper; cool completely.

MARSHMALLOW POPCORN BALLS

Steps:

• Pop popcorn according to package instructions, and place in a large bowl. Remove unpopped kernels.
• In large saucepan, melt marshmallows and butter over low heat, stirring constantly. Pour marshmallow mixture over popcorn folding gently to coat evenly. Mix in chocolate candies. Let cool for 5 minutes. With buttered hands, form into 21/2" balls. Serve immediately, or wrap tightly in plastic wrap.