Jills Hash Brown Casserole Food
JILL'S HASH BROWN CASSEROLE
Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
- Bake at 350 degrees F for 45 minutes or until hot.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 27.3 g, Cholesterol 73.9 mg, Fat 35.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 20.1 g, Sodium 587.2 mg, Sugar 1.3 g
HASH BROWN CASSEROLE
This is my version and I think its better than Cracker Barrels, judge for yourself.
Provided by Wendy Shockey
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Saute the chopped onion with the butter over medium heat until soft, remove from heat and mix all ingredients together.Place in a casserole dish or a 9x13 pan, that has been buttered. Bake at 350 until hot and bubbly, about 45 minutes to an hour. Let set for 10 minutes then enjoy.
HASH BROWN CASSEROLE
Make and share this Hash Brown Casserole recipe from Food.com.
Provided by queenbeatrice
Categories < 4 Hours
Time 1h5m
Yield 6 sides, 6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, separate frozen hash browns.
- Melt butter and pour over potatoes.
- In another bowl, mix together sour cream, onion, cheese, soup, salt and pepper.
- Pour mixture over potatoes and mix well.
- Pour into 9x13" pan.
- Mix together crushed cornflakes and melted butter and spread over hash brown mixture.
- Bake at 350 degree Fahrenheit for 1 hour.
Nutrition Facts : Calories 1066, Fat 80.7, SaturatedFat 40.2, Cholesterol 158, Sodium 1741.2, Carbohydrate 69.6, Fiber 5.3, Sugar 4.4, Protein 18.4
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
HASH BROWN CASSEROLE
This recipe is for the slow cooker.
Provided by Peggy Bockler
Categories Potatoes
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Spray inside of the slow cooker with cooking spray. Add potatoes (I like to use the shredded hash browns vs. the cubed), soup, milk and onion rings (reserving 1/4 cup of the onion rings). Add salt and pepper to taste.
- 2. Stir a little to combine. Cover and cook on LOW for 7-9 hours or HIGH about 3 hours. Sprinkle reserved onion rings over the top just before serving.
HEAVENLY HASH BROWN CASSEROLE
This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.
Provided by queenofeats
Categories Potato
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
- If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
- Bake at 350 degrees, uncovered, for 1 hour.
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HEALTHY COMFORT FOOD: HASHBROWN CASSEROLE WITH VEGGIES
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Casserole recipes like Jill's Hash Brown Casserole is a sure-fire winner in any household. A favorite of all ages, this cheesy potato side dish is welcome at any pot luck, …
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JILL'S HASH BROWN CASSEROLE
Jill's Hash Brown Casserole. 15min Prep, 45min Cook, 1H Total. Print this Recipe. Ingredients. 1 can (10½-oz) condensed cream of mushroom soup or condensed 98% fat free cream of …
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- Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish. Season with the black pepper. Sprinkle the potato mixture evenly with the crushed corn flakes.
FUNERAL POTATOES (HASH BROWN CASSEROLE) RECIPE - RECIPES.NET
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish. Combine Cheddar cheese, cream of chicken soup, sour cream, ½ cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
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JILLS HASH BROWN CASSEROLE - TFRECIPES.COM
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From tfrecipes.com
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Jill's Hash Brown Casserole . Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill. Visit original page with recipe . Bookmark this recipe to cookbook online. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture. Bake …
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