PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
PEANUT BUTTER DELIGHT COOKIES
I found that shaping them into balls with my hands was just too messy so I used my cookie scoop. The scoop was about half full and I just put them in the pan. No need to shape, the scoop does that for you. You can get anywhere from 24-36 cookies depending on how full you fill the cookie scoop. I averaged about 30 myself.
Provided by Heather Alling
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Pre-Heat oven to 375*
- 2. In a large bowl combine the first 4 ingredients. With an electric mixer mix till a soft dough forms.
- 3. Shape dough into 1 inch balls. Place dough balls into a non-stick mini muffin pan.
- 4. Bake 7-9 minutes or until edges are set. Immediately press the Resse's Mini's into the cookies until the flat part of the cookie is just sunk a little into the cookie.
- 5. Let cool for 2 minutes and then remove from pan to finish cooling. Enjoy!
PEANUT BUTTER STRIPED DELIGHT
Make and share this Peanut Butter Striped Delight recipe from Food.com.
Provided by Chef.Jules
Categories Dessert
Time 4h40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place cookies in food processor and process to form fine crumbs. Transfer to medium bowl. Add butter; mix well.
- Press firmly onto bottom of 13 x 9-inch dish. Refrigerate 10 minutes.
- Meanwhile, beat cream cheese, sugar, and 2 tablespoons of the milk in separate bowl with wire whisk until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.
- Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well.
- Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.
- Refrigerate at least 4 hours before cutting into pieces to serve. Store in refrigerator.
Nutrition Facts : Calories 239, Fat 15.5, SaturatedFat 7.8, Cholesterol 35.5, Sodium 270.2, Carbohydrate 22.7, Fiber 0.6, Sugar 15.8, Protein 3.7
DOUBLE DELIGHT PEANUT BUTTER COOKIES
It was love at first bit! A co-work made these the other day and they were delicious. The recipe she brought in shows the recipe was created by Carolyn Gurtz, winner of the 2008 Pillsbury Bake-Off Contest.
Provided by Debbwl
Categories Dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- In small bowl mix chopped peanuts, granulated sugar and cinnamon. Set aside.
- In another small bowl, stir peanut butter and powdered sugar until completedly blended. Shape mixture into 24 balls, about 1 inch each.
- Cut cookie dough slices in half crosswise to make 24 pieces, flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
- Roll each covered ball in peanut and sugar mixture. gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Sprinkle any remaining peanut mixture evenly on tops of cookies, gently press into dough.
- Bake 7 to 12 minutes or untill edges are golden brown. Cool 1 minutes before removing to cooling rack. Store tightly covered.
Nutrition Facts : Calories 139.2, Fat 8, SaturatedFat 1.7, Cholesterol 4.5, Sodium 109.8, Carbohydrate 14.8, Fiber 0.7, Sugar 5.1, Protein 3.3
More about "peanut butter delight cookies food"
PEANUT BUTTER DELIGHT COOKIES RECIPE | JIF®
From jif.com
料理 Americanカテゴリ Dessert/Sweets対象人数 24合計時間 45 分
PEANUT BUTTER DELIGHT COOKIES RECIPE | JIF® - SMUCKER'S
From smuckers.com
料理 Americanカテゴリ Dessert/Sweets対象人数 24合計時間 45 分
CLASSIC PEANUT BUTTER DELIGHTS ⋆ REAL HOUSEMOMS
19 PEANUT BUTTER DELIGHT RECIPES TO SATISFY YOUR SWEET TOOTH
From dinewithdrinks.com
PEANUT BUTTER COOKIES: UNRAVELING THE IRRESISTIBLE DELIGHT
From cookindocs.com
CHOCOLATE PEANUT BUTTER DELIGHTS - MONKEY AND ME …
From monkeyandmekitchenadventures.com
FROM-SCRATCH DOUBLE-DELIGHT PEANUT BUTTER COOKIES
From bakingbites.com
7 RECIPES WITH PEANUT BUTTER AND CHOCOLATE, INCLUDING COOKIES ...
From washingtonpost.com
CHOCOLATE-FILLED DOUBLE DELIGHT PEANUT BUTTER COOKIES
From bakingbites.com
DOUBLE-DELIGHT PEANUT BUTTER COOKIES - OPRAH.COM
From oprah.com
LAYERED CHOCOLATEY PEANUT BUTTER DELIGHT | VERY BEST …
From verybestbaking.com
WINNER: DOUBLE-DELIGHT PEANUT BUTTER COOKIES RECIPE - FOOD ...
From foodnetwork.co.uk
CHOCOLATE PEANUT BUTTER DELIGHT COOKIES - OH SWEET …
From ohsweetbasil.com
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO BAKE PEANUT BUTTER DELIGHT: DESSERT LASAGNA WITH …
From gracelikerainblog.com
PEANUT BUTTER DELIGHTS | NO BAKE CHOCOLATE PB DROP COOKIES
From youtube.com
HOW TO MAKE PEANUT BUTTER DELIGHT RECIPE
From chefsonlinekitchen.com
NO BAKE CHOCOLATE PEANUT BUTTER DELIGHT - THE …
From farmwifecooks.com
FLORIDA WOMAN SUES HERSHEY OVER REESE'S PEANUT BUTTER ...
From usatoday.com
PEANUT BUTTER DELIGHTS - A CLASSIC NO BAKE COOKIE! - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love