Pepperoni Pizza Bake Food

SPIRAL PEPPERONI PIZZA BAKE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat., In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni., Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.

PEPPERONI PIZZA BAKE

Steps:

• Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce., Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 15-18 minutes.

HOMEMADE PEPPERONI PIZZA

Steps:

• For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
• For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
• Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
• Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
• For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
• Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

PEPPERONI PIZZA BAKE

Steps:

• Preheat oven to 375 degrees.
• Grease a 10-inch cast iron skillet and set aside.
• Cut each biscuit into quarters and transfer to a large bowl.
• Add pizza sauce and 1 cup mozzarella. Toss to combine.
• Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
• Bake until golden brown and bubbling, about 25-28 minutes.
• Garnish with basil leaves and serve.

SPIRAL PEPPERONI PIZZA BAKE

Steps:

• Cook pasta according to package directions.
• Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
• Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.
• In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.
• Drain pasta; toss with egg mixture.
• Transfer to a greased 3-quart baking dish.
• Top with beef mixture, mozzarella cheese and pepperoni.
• Cover and bake at 350°F for 20 minutes.
• Uncover, bake 20-25 minutes longer or until golden brown.

GRANDS! PEPPERONI PIZZA BAKE

Steps:

• Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
• Spread in greased 8" square (2 qt.) glass baking dish.
• Top with pepperoni and remaining 1 cup cheese.
• Bake at 375 22-28 minutes or until golden brown and bubbly.

PEPPERONI PIZZA PASTA

Steps:

• Preheat the oven to 350 degrees F.
• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. Drain the pasta and set aside.
• While the pasta cooks, add the olive oil to a large heavy-bottomed pot set over medium-low heat. Once the oil is warm, add the onions, bell peppers and a pinch each of salt and pepper and cook, stirring constantly, until the onions are translucent, about 8 minutes. Add the sausage and cook, breaking apart the sausage with a spatula, until browned and cooked throughout, about 10 minutes.
• Reduce the heat to low, add the tomato sauce then add the cooked pasta and 1/2 cup of the pepperoni to the pot; stir to combine.
• Transfer half of the pasta to a 9-by-13-inch baking dish, top with half of the mozzarella, then top with the remaining pasta, followed by the remaining mozzarella, then the remaining 1/4 cup pepperoni.
• Bake the pasta until the cheese is melted, about 15 minutes. Remove the baked pasta from the oven and serve.