Banana Bread Chocolate Chip Oatmeal Bars Food

BANANA BREAD CHOCOLATE CHIP OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9×9 baking dish with cooking spray and cover with parchment paper. (this will help you remove the bars more easily later)
• To a medium bowl, add oats, flour, baking powder, baking soda, salt, nutmeg and cinnamon.
• To a large bowl, add finely mashed banana, maple syrup, vanilla extract and apple sauce. Whisk together until combined.
• Slowly add the wet ingredients to dry ingredients. Fold in the chocolate chunks.
• Add oatmeal mixture to prepared 9×9 baking dish.
• Bake for 20-25 minutes or until top is golden brown and toothpick test comes out clean.
• Serve!

CHOCOLATE CHIP BANANA BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
• Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

4-INGREDIENT BANANA OATMEAL BARS

Steps:

• 1. Preheat the oven to 350 degrees Fahrenheit and line a 9" x 9" baking pan with parchment paper (you can also use an 8" x 8" cake pan as well). 2. Mash the bananas in a bowl until most of the chunks are out and they're nice and creamy. 3. Stir in the almond butter until it is well-combined with the banana and a thick creamy substance results. 4. Mix in the rolled oats and chocolate chips and stir until everything is well-combined. 5. Transfer the bar mixture to the prepared baking pan and smooth it into an even layer. 6. Bake on the center rack of the preheated oven for 18 to 25 minutes, or until the edges of the bars are golden-brown and the bars appear set up. Allow the bars to cool completely before slicing and serving.

CHOCOLATE CHIP BANANA BREAD II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.
• Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.

BANANA BREAD BAKED OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
• Beat applesauce and white sugar together in a bowl. Add oats, milk, eggs, baking powder, and salt to applesauce mixture; beat until evenly mixed. Stir banana into oat mixture. Pour batter into prepared baking dish.
• Stir brown sugar and cinnamon together in a small bowl; sprinkle mixture over banana batter.
• Bake in the preheated oven until firm, 30 to 35 minutes. Cool for 5 minutes before slicing into bars.