Sopsky Food
SHOPSKA SALATA BULGARIAN TOMATO SALAD
Steps:
- Gather the ingredients.
- In a large bowl, place the tomatoes, cucumbers, peppers, onions, and parsley. Toss well to mix.
- Place the oil, vinegar, salt and pepper in a screw-top jar. Close and shake until well incorporated.
- Pour the dressing on top of the vegetables, turn into a serving bowl, and refrigerate until ready to serve. Alternatively, refrigerate the salad and dressing separately and allow each guest to add the desired amount on top of their salads.
- When ready to serve, top the salad with crumbled cheese. Enjoy!
Nutrition Facts : Calories 240 kcal, Carbohydrate 11 g, Cholesterol 11 mg, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, Sodium 220 mg, Sugar 5 g, Fat 21 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
SOPSKY
Pronounced "shopsky", this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing.
Provided by kalla
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop all vegetables into cube-like pieces.
- Shred or crumble the feta over top.
- For an authentic Czech meal, serve with a goulash and potato pancakes.
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