Artichoke Nibbles Food
ARTICHOKE NIBBLES
"My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since," relates Karen Brown of Trenton, Michigan.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture., Pour into a greased 11x7-in. baking dish. Bake, uncovered, until a thermometer reads 160°, 25-30 minutes. Cool for 10-15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
ARTICHOKE NIBBLES
Better make planty of these- they disappear fast! Originally from an April 1978 issue of Bon Appetit.
Provided by Leslie in Texas
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Drain marinade from 1 jar of artichokes hearts into medium skillet.
- Drain second jar and discard marinade (or reserve for use in salads).
- Chop artichokes and set aside.
- Heat oil, add onion and garlic and saute until onion is limp, about 5 minutes.
- Combine eggs,breadcrumbs,salt, pepper, oregano and hot sauce.
- Fold in cheese and parsley.
- Add artichokes and sauteed onion mixture, blending well.
- Pour into a greased 9 inch square baking dish.
- Bake for 30 minutes.
- Allow to cool slightly before cutting into 1 inch squares.
- * May be prepared a day or two ahead and reheated 10 to 12 minutes.
Nutrition Facts : Calories 380.1, Fat 24.2, SaturatedFat 13.6, Cholesterol 270.8, Sodium 702.7, Carbohydrate 17.7, Fiber 5.3, Sugar 2.7, Protein 24.5
ARTICHOKE NIBBLES
These cheesy appetizers are great for nibbling or special occasions. Very tasty! I got this recipe from Taste Of Home.
Provided by keen5
Categories Lunch/Snacks
Time 1h
Yield 6 dozen
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and garlic in oil until tender.
- Stir in artichokes.
- Remove from heat; set aside.
- In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
- Stir in cheese, cracker crumbs and artichoke mixture.
- Pour into a greased 11x7x2-inch baking dish.
- Bake, uncovered, at 325 degrees for 25-30 minutes or unil a knife inserted near the center comes out clean.
- Cool for 10-15 minutes before cutting into 1-inch squares.
- Serve warm.
Nutrition Facts : Calories 255.4, Fat 16.9, SaturatedFat 9.2, Cholesterol 180.6, Sodium 466.8, Carbohydrate 10.9, Fiber 3.6, Sugar 1.6, Protein 16.1
ARTICHOKE NIBBLES
Make and share this Artichoke Nibbles recipe from Food.com.
Provided by LeahG
Categories Lunch/Snacks
Time 40m
Yield 24 squares
Number Of Ingredients 10
Steps:
- Pre-heat oven to 325-350 f.
- grease pan (I use a 9x9 brownie pan).
- chop artichokes.
- saute onion in artichoke liquid until soft,drain, set aside.
- beat eggs.
- add spices,artichokes,cheese and onion.
- bake 30 minutes.
- cool and cut into squares.
Nutrition Facts : Calories 56.1, Fat 4, SaturatedFat 2.3, Cholesterol 45.2, Sodium 104.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 3.6
ARTICHOKE NIBBLES
'My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since,' relates Karen Brown of Trenton, Michigan.
Provided by Allrecipes Member
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.
- Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Cool for 10-15 minutes before cutting into 1-in. squares. Serve warm.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 2.8 g, Cholesterol 40.9 mg, Fat 5.1 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 158.7 mg, Sugar 0.2 g
ARTICHOKE NIBBLES
'My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since,' relates Karen Brown of Trenton, Michigan.
Provided by Allrecipes Member
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.
- Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Cool for 10-15 minutes before cutting into 1-in. squares. Serve warm.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 2.8 g, Cholesterol 40.9 mg, Fat 5.1 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 158.7 mg, Sugar 0.2 g
ARTICHOKE NIBBLES
Make and share this Artichoke Nibbles recipe from Food.com.
Provided by JenniferK2
Categories High In...
Time 30m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease a 9" square pan.
- Heat olive oil in skillet, add onion and garlic and cook until soft, about 5 minutes.
- In medium bowl combine onions and garlic with remaining ingredients; mix well.
- Bake 30-35 minutes or until set in center. Cut into 36 squares. Can be frozen and reheated just before serving.
Nutrition Facts : Calories 50.6, Fat 3.5, SaturatedFat 1.6, Cholesterol 30.1, Sodium 150.4, Carbohydrate 2.3, Fiber 0.6, Sugar 0.4, Protein 2.8
ARTICHOKE NIBBLES
'My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since,' relates Karen Brown of Trenton, Michigan.
Provided by Allrecipes Member
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.
- Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Cool for 10-15 minutes before cutting into 1-in. squares. Serve warm.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 2.8 g, Cholesterol 40.9 mg, Fat 5.1 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 158.7 mg, Sugar 0.2 g
ARTICHOKE NIBBLES
'My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since,' relates Karen Brown of Trenton, Michigan.
Provided by Allrecipes Member
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.
- Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Cool for 10-15 minutes before cutting into 1-in. squares. Serve warm.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 2.8 g, Cholesterol 40.9 mg, Fat 5.1 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 158.7 mg, Sugar 0.2 g
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