Hot Shrimp Fondue Food
SHRIMP FONDUE
Make and share this shrimp fondue recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- mix the butter and lemon juice, set aside.
- heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.
Nutrition Facts : Calories 1950.2, Fat 189.1, SaturatedFat 36.2, Cholesterol 233.8, Sodium 673.7, Carbohydrate 41.6, Fiber 19.5, Sugar 3.7, Protein 35.9
CRABMEAT FONDUE
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 12 (1/4 cup servings)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Spray a small 6 by 9-inch baking dish with nonstick cooking spray.
- Combine the panko, cheese, and parsley in a small bowl.
- Whisk the cream cheese in a large bowl until completely smooth. Stir in the mayonnaise, milk, shallot, chives, lemon juice, Worcestershire, mustard, salt, and hot sauce. Gently fold in the crabmeat until just blended. Spoon the mixture into the baking dish and sprinkle with the panko mixture. Bake on the top rack until the topping is browned and the filling is hot and bubbly, 35 minutes. Serve with celery or other crudites.
HOT SHRIMP FONDUE
I have been making this recipe since I was in high school and have played with the ingredients over the years. My family loves the end result and begs me to make it all the time. Simple, easy, and so delicious!
Provided by Samantha Dean
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan on low heat place 1 block cream cheese and 1 can cream of shrimp soup. Stir constantly until cheese melts.
- 2. Add horseradish, worsteshire sauce and shrimp to mixture and mix well until thoroughly heated.
- 3. Transfer to fondue pot or chafing dish.
- 4. Break bread into bite-sized pieces for dipping and serve.
RUBY TUESDAY'S SHRIMP FONDUE COPYCAT
I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the original. Let me know if you have any tips to make it better!
Provided by mpardel
Categories Potluck
Time 25m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Put sauce into sauce pan and add shredded cheese.
- Stir until all the cheese is melted.
- Add shrimp and stir until warm.
- Add pico de gallo just before serving.
- The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
- If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.
Nutrition Facts : Calories 149.7, Fat 9.8, SaturatedFat 6.1, Cholesterol 67.2, Sodium 226.4, Carbohydrate 2.1, Sugar 0.5, Protein 13.1
SHRIMP FONDUE
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Provided by ANDIKAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g
SHRIMP FONDUE DIP
This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.
Provided by KRISTLE
Categories Appetizers and Snacks Cheese Cheese Fondue Recipes
Time 1h5m
Yield 32
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.1 g, Cholesterol 21.5 mg, Fat 5.5 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 2.3 g
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