Used to work at Krystal,s way way back in the day.So wanted to try and create their burger at home.As I have always cooked everything else that I eat from...
Author: Connie Brannen
This is an old recipe my mother use to make when i was a kid. Still to this day me and my wife continue to make this simple dish and the kids love it!
Author: Randy Bivens
This is BETTER than a bun!! To make it low fat as well, use a leaner grind of beef and 2% cheddar. Enjoy!
Author: Lynn Socko
Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of...
Vegetarian alternative to the burger, served on a bun, or use them as the "meat" course.
Author: Mikekey *
This pizza has the perfect homemade crust as a base. It is thick and slightly chewy... just the right texture. Honestly, this does taste like a bacon cheeseburger...
Author: Sue Lally
I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they...
Author: barbara lentz
These are so tasty! With great ingredients mixed together, the flavor is amazing, making these quite unique!
Author: Francine Lizotte
Who doesn't love a good grilled burger in the summer? Stuff it with chopped bacon and you have an amazing burger. Chopped onions are sauteed in bacon grease...
Author: Lorna Dietz
When my Grandsons requested meatloaf and hamburgers in the same night I decided to combine the two and grill them up, boy was it good. They ate these like...
Author: Janet Crow
I'm on a special diet and only can eat certain proteins. This is a great burger for any one on a diet! Very simple and even the kids will love it.
Author: Christy Palmer
Bacon adds so much flavor to these turkey burgers. The patty itself is very moist and well seasoned. Wrapping them with bacon makes them look like a yummy...
Author: Barb Janisse
Oh my gosh- Pillsbury Kitchens have done it again- I think i died and went to heaven- the bacon lover I am- I even added more.
Author: Pat Duran
I made these the fist time for my daughters birthday party. She had a luau themed pool party. I usually use wheat buns but they are also really good on...
Author: Beverley Williams
Just yummy!!!!! and so cheap...you dont have to tell them its not steak, they will never guess
Author: Angela Peters
We love how Freda incorporates the flavor of bacon right into the burgers themselves. We opted to use the beef broth and each burger turned out perfectly...
Author: FREDA GABLE
This burger was inspired by some of the "greatest hits" of a classic American breakfast. The patty is seasoned with my favorite homemade sausage seasonings,...
Author: Julie Hession
I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!
Author: Jamie Clark
I've seen a few different recipes on this but this seems to be the closest to the original for a smaller family than 20. Feeds a normal family of 4-6 in...
Author: Pamela Rogers
Turkey burgers can be boring - but not these turkey burgers. They are filled with a woodsy flavor from the fresh rosemary. We love the creaminess of the...
Author: Lauren Perkins-Boyd
This is my version of the gyro sauce, tzatziki. It's a sauce my mother-in-law taught me to make by taste and texture without any measurements. I've made...
Author: Teresa Jacobson
Havent tried this yet but thought the recipe looked amazing!
Author: Jenny Gaffney
My family love these & it's a recipe my Mom used to make.She Got it from a Lady at church so I know it's been around 50 years. so yummy & good. Can make...
Author: Darci Conley
Author: Kitchen Crew
Wow! We really do think this tastes like a cheeseburger with a side of fries ... only in chowder form. It's full of rich, savory flavor with the perfect...
Author: Teresa Jacobson
My wife and family love this recipe, not sure how it came about.
Author: Herb Edwards
Who doesn't love hot dogs and hamburgers? I love them both, but I can never eat both, only one. Well...not anymore, now I can have my favorite hot dog,...
Author: Lynn Socko
. 45
Everytime I went to visit my gram, she would have a batch of this ready for me when I arrived because it was my favorite! I have long since taken her original...
Author: Rebecca Butner
These burgers are so moist and tasty. I love mine with fried onions, but my family loves them with cheese and bacon. A great topping for these burgers...
Author: SK H
Author: Joe Gorgone
These burgers are so yummy and packed with lots of fiber! I add extra chopped garlic but it can be adjusted to taste.
Author: Gail Urban
I made this version of one ofmy favorite burgers from our local restraunt here in Gustavus. It is very yummy and very rich tasting.
Author: heather sellards
One night i decided instead of using ground beef i would use turkey burger instead and everyone loved it even my husband who can be a picky eater at times...
Author: Jessica Mills
Recipe for these burgers are in the book, The Spelt Cookbook by Helga Hughes. She wrote; By mixing spelt bulgur with ground turkey breast, and spicy mustard,...
Author: Michele Copley
This s soooo juicy. When buying hamber meat 80/20 is best higher counts make burger tough. If you make it on the grill what it so that the flame does not...
Author: stephanie thomas "Peppy"
This is D-licious!! An experiment that is now going to be a favorite in this house! I wanted a flavorful, somewhat spicy, juicy burger and boy did I get...
Author: Tammy T
Another quick and easy hot sandwich when time is short, but you want something hot and satisfying. We love to take these to cool fall football games or...
Author: Family Favorites
Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
Author: Kitchen Crew
Now this is a mouthwatering burger! The chorizo blended with ground sirloin and chuck makes one great burger. The simple guacamole packs a flavor punch....
Author: George Levinthal
One of the first Low Carb Dinners I made. So full of flavor! I serviced it with Asparagus, baked in the over with little Oil, sprinkled with Parmesan Cheese...
Author: Mary Labrador
This recipe has been in my father's family for quite a long time. He inherited this recipe from his mother and now it's down to me! It happens to be one...
Author: Katie Nichols
I adopted this recipe because I liked the basic idea. Then I added some ingredients and changed the cooking method. I think I have now developed a recipe...
Author: Diane Whitbeck
These were really tasty, I even ate one two days after I grilled them and I think the flavor was even better then.
Author: Lynn Socko
This casserole has been a favorite in our family for a long time. It is easy to put together and a hit where ever I take it for gatherings.
Author: sharon hays
Anytime I have grilled these I always make extras because people always want more after they've tried them!!
Author: Jami McLamb