All we can say is yum! No ordinary grilled burger recipe here. Shredded green apple, smoky maple seasoning and a touch of maple syrup are mixed with ground...
Author: Stephanie Heitmeier
This is BETTER than a bun!! To make it low fat as well, use a leaner grind of beef and 2% cheddar. Enjoy!
Author: Lynn Socko
Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of...
When I was a volunter at Chicago's U.S.O. Midway Airport,I would bring a couple of sacks full of sliders with me as an extra treat for the sailors from...
Author: Nancy J. Patrykus
Used to work at Krystal,s way way back in the day.So wanted to try and create their burger at home.As I have always cooked everything else that I eat from...
Author: Connie Brannen
This is an old recipe my mother use to make when i was a kid. Still to this day me and my wife continue to make this simple dish and the kids love it!
Author: Randy Bivens
I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they...
Author: barbara lentz
Vegetarian alternative to the burger, served on a bun, or use them as the "meat" course.
Author: Mikekey *
This pizza has the perfect homemade crust as a base. It is thick and slightly chewy... just the right texture. Honestly, this does taste like a bacon cheeseburger...
Author: Sue Lally
These are so tasty! With great ingredients mixed together, the flavor is amazing, making these quite unique!
Author: Francine Lizotte
Who doesn't love a good grilled burger in the summer? Stuff it with chopped bacon and you have an amazing burger. Chopped onions are sauteed in bacon grease...
Author: Lorna Dietz
When my Grandsons requested meatloaf and hamburgers in the same night I decided to combine the two and grill them up, boy was it good. They ate these like...
Author: Janet Crow
Bacon adds so much flavor to these turkey burgers. The patty itself is very moist and well seasoned. Wrapping them with bacon makes them look like a yummy...
Author: Barb Janisse
I've seen a few different recipes on this but this seems to be the closest to the original for a smaller family than 20. Feeds a normal family of 4-6 in...
Author: Pamela Rogers
We love how Freda incorporates the flavor of bacon right into the burgers themselves. We opted to use the beef broth and each burger turned out perfectly...
Author: FREDA GABLE
I made these the fist time for my daughters birthday party. She had a luau themed pool party. I usually use wheat buns but they are also really good on...
Author: Beverley Williams
Just yummy!!!!! and so cheap...you dont have to tell them its not steak, they will never guess
Author: Angela Peters
This burger was inspired by some of the "greatest hits" of a classic American breakfast. The patty is seasoned with my favorite homemade sausage seasonings,...
Author: Julie Hession
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Who doesn't love hot dogs and hamburgers? I love them both, but I can never eat both, only one. Well...not anymore, now I can have my favorite hot dog,...
Author: Lynn Socko
I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!
Author: Jamie Clark
My family love these & it's a recipe my Mom used to make.She Got it from a Lady at church so I know it's been around 50 years. so yummy & good. Can make...
Author: Darci Conley
Havent tried this yet but thought the recipe looked amazing!
Author: Jenny Gaffney
I made this version of one ofmy favorite burgers from our local restraunt here in Gustavus. It is very yummy and very rich tasting.
Author: heather sellards
Wow! We really do think this tastes like a cheeseburger with a side of fries ... only in chowder form. It's full of rich, savory flavor with the perfect...
Author: Teresa Jacobson
My wife and family love this recipe, not sure how it came about.
Author: Herb Edwards
These burgers are so moist and tasty. I love mine with fried onions, but my family loves them with cheese and bacon. A great topping for these burgers...
Author: SK H
This is my version of the gyro sauce, tzatziki. It's a sauce my mother-in-law taught me to make by taste and texture without any measurements. I've made...
Author: Teresa Jacobson
Author: Kitchen Crew
Everytime I went to visit my gram, she would have a batch of this ready for me when I arrived because it was my favorite! I have long since taken her original...
Author: Rebecca Butner
Author: Joe Gorgone
These burgers are so yummy and packed with lots of fiber! I add extra chopped garlic but it can be adjusted to taste.
Author: Gail Urban
Author: Kitchen Crew
One night i decided instead of using ground beef i would use turkey burger instead and everyone loved it even my husband who can be a picky eater at times...
Author: Jessica Mills
Turkey burgers can be boring - but not these turkey burgers. They are filled with a woodsy flavor from the fresh rosemary. We love the creaminess of the...
Author: Lauren Perkins-Boyd
This is D-licious!! An experiment that is now going to be a favorite in this house! I wanted a flavorful, somewhat spicy, juicy burger and boy did I get...
Author: Tammy T
Recipe for these burgers are in the book, The Spelt Cookbook by Helga Hughes. She wrote; By mixing spelt bulgur with ground turkey breast, and spicy mustard,...
Author: Michele Copley
Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
Now this is a mouthwatering burger! The chorizo blended with ground sirloin and chuck makes one great burger. The simple guacamole packs a flavor punch....
Author: George Levinthal
Another quick and easy hot sandwich when time is short, but you want something hot and satisfying. We love to take these to cool fall football games or...
Author: Family Favorites
This s soooo juicy. When buying hamber meat 80/20 is best higher counts make burger tough. If you make it on the grill what it so that the flame does not...
Author: stephanie thomas "Peppy"
This recipe has been in my father's family for quite a long time. He inherited this recipe from his mother and now it's down to me! It happens to be one...
Author: Katie Nichols
This casserole has been a favorite in our family for a long time. It is easy to put together and a hit where ever I take it for gatherings.
Author: sharon hays
Anytime I have grilled these I always make extras because people always want more after they've tried them!!
Author: Jami McLamb
These were really tasty, I even ate one two days after I grilled them and I think the flavor was even better then.
Author: Lynn Socko
This recipe was obtained in the 1970's from a Retro '50's article, from the food section of my hometown (Modesto, CA) newspaper. One of the best things...
Author: Martha Price
One of the first Low Carb Dinners I made. So full of flavor! I serviced it with Asparagus, baked in the over with little Oil, sprinkled with Parmesan Cheese...
Author: Mary Labrador