SPICY TURKEY BURGERS
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Provided by FOOD_DIVA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
- Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 6.4 g, Cholesterol 83.9 mg, Fat 9.6 g, Fiber 1.9 g, Protein 24.4 g, SaturatedFat 2.3 g, Sodium 626.4 mg, Sugar 1.6 g
SPICED TURKEY BURGERS
Turkey isn't just for Christmas you know! The kids will love these, and for the grown ups, they're low fat, too
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 20m
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the turkey mince, onion, garlic, curry powder, coriander and egg yolk with a little salt and pepper. Combine well with your hands, then shape into 4 flat burger patties.
- Heat the oil in a frying pan over a high heat, then cook the burgers for 5 mins each side or until cooked through. Toast the cut sides of the burger buns. Place the salad on the bottom halves of the warm buns, then top with the burgers and chutney or lime pickle.
Nutrition Facts : Calories 318 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.95 milligram of sodium
SPICY TURKEY BURGER
Make and share this Spicy Turkey Burger recipe from Food.com.
Provided by Miss-Alex
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine turkey, onions, seasonings and mix together.
- Take chunks of the meat, and shape into patties.
- Then cook on a grill, and serve with tomatoes, cheese, and lettuce.
Nutrition Facts : Calories 340.6, Fat 17.4, SaturatedFat 4.6, Cholesterol 156.6, Sodium 327.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 44.8
KISIR (SPICY TURKISH BULGUR WHEAT SALAD)
Steps:
- Mix the tomato paste, hot pepper paste (if using) and boiling water until completely mixed. Stir in the bulgur. Set aside until the bulgur has softened and cooled a little, 10-20 minutes.
- Mix the bulgur with the remaining ingredients. Season with salt and pepper to taste.
ASIAN TURKEY BURGERS
Provided by Food Network Kitchen
Time 1h33m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Put the bulgur in a medium bowl and add the boiling water. Cover with plastic wrap and let stand until the bulgur is tender, 45 minutes to 1 hour.
- Meanwhile, in a medium bowl whisk the vinegar and sugar with a generous seasoning of salt and pepper until dissolved. Add the cucumber and onion, toss well and set aside to marinate for about 30 minutes.
- In a separate small bowl combine the yogurt and chili garlic sauce. Season with salt and pepper and set aside.
- Drain the bulgur and put into a large bowl. Add the turkey, hoisin, scallions, ginger, garlic and chopped cilantro and mix until just combined. Form into 4 equal sized patties.
- Heat a large nonstick skillet over medium heat until very hot. Lightly brush both sides of each patty with oil and place in the skillet. Cook, turning once, until just cooked through, 3 to 4 minutes per side.
- Drain the pickled vegetables and toss with the whole cilantro. Spread some spicy yogurt sauce on the top and bottom of each bun and top with a burger patty and some pickles.
Nutrition Facts : Calories 186, Fat 4 grams, Cholesterol 23 milligrams, Sodium 421 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 18 grams
MOIST SPICY TURKEY BURGERS
Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.
Provided by Meera
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h45m
Yield 4
Number Of Ingredients 10
Steps:
- Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Form turkey mixture into 4 patties; arrange in a baking dish.
- Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 260.4 calories, Carbohydrate 14.3 g, Cholesterol 124.6 mg, Fat 10.1 g, Fiber 1.4 g, Protein 25.6 g, SaturatedFat 2.6 g, Sodium 707.4 mg, Sugar 3.7 g
SPICY TURKEY BURGERS
Categories Sandwich Leafy Green turkey Sauté Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Mix ground turkey, 1/2 cup salsa, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt, and pepper in large bowl. Shape turkey mixture into four 3 1/2- to 4-inch-diameter patties.
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add burgers; cook until brown, about 3 minutes per side. Reduce heat to low. Sauté until burgers are cooked through, about 4 minutes, turning occasionally.
- Arrange roll bottoms on 4 plates. Place lettuce, then burgers on roll bottoms. Top each burger with 2 tablespoons of remaining salsa, then roll tops.
SPICY SOUTHWESTERN-STYLE TURKEY BURGERS RECIPE BY TASTY
Here's what you need: ground turkey, red onion, jalapeño pepper, salt, black pepper, cayenne pepper, cumin, smoked paprika, vegetable oil, sesame seed bun, shredded lettuce, sliced tomato, pepper jack cheese, avocado, mayonnaise, canned chilies in adobo, lime
Provided by Jordan Kenna
Categories Dinner
Yield 4 burgers
Number Of Ingredients 17
Steps:
- Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated.
- Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter.
- Heat up about 2 tablespoons of vegetable oil in a pan over medium heat.
- Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Top with pepper jack cheese during the last minute.
- NOTE: The turkey burgers must be cooked through. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan.
- Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 4 grams, Fat 37 grams, Fiber 1 gram, Protein 21 grams, Sugar 1 gram
SPICY GRILLED TURKEY BURGERS
I'd never tried ground turkey meat before. I got curious when our small grocery store down the road got some in and I just had to try it. I came up with this recipe through a magazine I had that my (of all people) gastro doctor suggested. It's called EatingWell and it has healthy recipes. Some of them are frankly off the wall, but this one wasn't bad.
Provided by Redneck Epicurean
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the grill.
- Mix together, but don't overmix, the burger ingredients and brush with oil.
- Place on the grill when hot and grill until the center is no longer pink.
- Place on warmed buns and top with any burger fixin's. I tried mayo and dill pickles and that was pretty good.
TURKEY BURGERS
Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.
Provided by Lauren Allen
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
- Shape into 4 patties about ½ inch thick- they will be really moist.
- Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SPICY TURKEY BURGERS
Provided by Bon Appétit Test Kitchen
Categories turkey Fourth of July Low Sodium Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Party Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cut meat into 1" cubes; discard skin and bones. Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer. Chill protein until very cold (it should feel firm but still give when pressed with your finger), about 15 minutes. Meanwhile, place all grinding parts (the stand mixer's grinding attachment, including the dies, or the bowl and blade of the food processor) in the freezer until very cold, at least 15 minutes. Assemble grinder attachment with chilled coarse die. Set a bowl in a large bowl of ice; arrange beneath the attachment to catch ground turkey and keep it cold.
- Transfer turkey to a medium bowl. Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, cumin, paprika, and freshly ground black pepper. Grind mixture in batches, with mixer on medium speed, and plunge gently to press through grinder.
- Form into four 1/2"-thick patties. Season with kosher salt and freshly ground black pepper. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
SPICY TURKEY-BULGUR BURGERS
Recipe for these burgers are in the book, The Spelt Cookbook by Helga Hughes. She wrote; By mixing spelt bulgur with ground turkey breast, and spicy mustard, you'll quickly create a spicy burger that's low on fat and high on taste and nutrition!
Provided by Michele Copley
Categories Burgers
Time 20m
Number Of Ingredients 15
Steps:
- 1. Place the bulgur in a 2-quart heatproof bowl. Add the boiling water, and set the mixture aside for 5 minutes.
- 2. Add turkey, egg or substitute, onion, marjoram, salt, pepper, and mustard to the bulgur mixture and mix well.
- 3. Using floured hands, form the mixture into 8 patties as thin as possible for a flatter size meat. Coat a ceramic skillet with organic olive oil and/or spray, and cook the patties over medium heat for 7 minutes on each side, or until browned and crisp. Transfer the patties to a cookie sheet to drain, works well, or a plate, because the oil makes the burger taste better, no need to drain on paper towels.
- 4. Cut each spelt bun in half. Spread the bottom half of each bun with condiments of your choice. Follow with a patty burger, and remaining vegetables. Serve!
SPICY TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.
- In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.
SPICY TURKEY BURGER
Light up the grill for this Spicy Turkey Burger recipe! Our Spicy Turkey Burger includes cilantro, garlic, ginger, and more for a deliciously juicy burger.
Provided by My Food and Family
Categories Turkey
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
- Cook in large skillet sprayed with cooking spray on medium heat 5 to 6 min. on each side or until done (165ºF). Meanwhile, mix ketchup and mayo until blended; spread onto cut sides of buns.
- Fill buns with lettuce, cheese, burgers, tomatoes and pickles.
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
More about "spicy turkey bulgur burgers food"
ASIAN TURKEY BURGERS - FOODPALS.COM
From foodpals.com
Estimated Reading Time 1 min
- Put the bulgur in a medium bowl and add the boiling water. Cover with plastic wrap and let sit until the bulgur is tender. This will take about 45 minutes to 1 hour.
- Meanwhile, in a medium bowl combine the vinegar and sugar with a good amount of salt and pepper, whisk until dissolved. Add the cucumber and onion, toss well and let sit for about 30 minutes.
- In another small bowl combine the yogurt and chili garlic sauce. Season with salt and pepper and set aside.
- Drain the bulgur and place into a large bowl. Add the turkey, hoisin, scallions, chopped cilantro, ginger, garlic and and mix until combined. Form into 4 equal sized patties.
TURKEY BURGERS WITH SPICY PICKLE SAUCE RECIPE - FOOD & …
From foodandwine.com
4/5 Category Turkey BurgersServings 6Total Time 30 mins
- Light a grill or preheat a grill pan. In a medium bowl, mix the yogurt with the dill pickles and hot peppers and season with salt and black pepper.
- In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper. Grill the patties over moderately high heat, turning once or twice, until cooked through, about 12 minutes. Grill the English muffins on both sides until toasted, about 2 minutes.
- Spread the pickle sauce on the English muffins. Top with the burgers, lettuce, onion and tomatoes. Close the sandwiches and serve right away.
SWEET AND SPICY CHICKEN CURRY WITH BULGUR SIDE | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 25 minsCuisine IndianCalories 350 per serving
- Slice the nectarine and the jalapeno. Keep 1-2 slices of each and slice them very thinly in order to add them in the bulgur.
- Heat a skillet over medium heat and add the sugar. Let the sugar dissolve and add the nectarine slices. Stir for about half a minute and add the sliced jalapeno and chicken breast.
- Season with salt and stir-fry the chicken for about 8 minutes, until golden. Add ginger and after 2 more minutes pour the coconut milk. Reduce the heat, and let it simmer for about 8-10 minutes.
- In order to make the bulgur side, the ratio is 2 parts of water for 1 part of bulgur wheat. Bring the water to a boil and add the bulgur wheat. Cover and simmer for 12-15 minutes until soft. Drain off excess liquid.
LEAN, HEALTHY AND SPICY TURKEY BURGERS FROM COOKINGNOOK.COM
From cookingnook.com
Cuisine AmericanTotal Time 15 minsCategory Main CourseCalories 140 per serving
- Combine all the ingredients and form into 6 patties. Grill on medium high either under the broiler or on the barbecue for 5-7 minutes on each side, or until no longer pink in the centre.
SPICY SOUTHWESTERN TURKEY BURGERS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (4)Total Time 45 minsCategory Main CourseCalories 219 per serving
- Combine all ingredients in bowl. I use my hands to ensure everything is fully mixed. Form into four equal sized patties.
- Preheat your grill to 300 degrees F. Spray grill grates with olive oil to prevent sticking. Grill turkey patties for a duration of about 30 minutes, turning only once half way through the cooking process. Ground turkey should be cooked to an internal temperature of at least 165 degrees F.
12 TRADITIONAL TURKISH DISHES THAT ... - MADE IN TURKEY TOURS
From madeinturkeytours.com
Email [email protected]Estimated Reading Time 7 mins
- Cig Kofte. One lesson to take from Turkish dishes is that names can be deceptive, as in the case of this cuisine. Its name literally translated to raw meatballs, despite not having a single gram of meat.
- Baklava. Who said if you’re vegan, you can’t enjoy a slice of delicious local cake recipes? You can find vegan-friendly Baklava at Karakoy Gulluoglu in Istanbul and eat as many slices as you want.
- Kuru Fasulye. Rice or bulgur is best when served with stew, and Kuru Fasulye is a firm favorite among the locals. It is a traditional white bean stew that is prepared using onions, tomatoes, and olive oil.
- Imam Bayildi. This is a traditional dish prepared from eggplants and stuffed with onions, tomatoes, herbs, and spices. It is very delicious and can be eaten with rice or bulgur.
- Lentil Kofte. This is a dish consisting of cooked red lentils and bulgur rolled into balls and stuffed with herbs and spices. Other ingredients that can be used include onions, pine nuts, tomatoes (or paste), peppers, zucchini, currants, or eggplant.
- Stuffed Vine Leaves. These are usually vine leaves stuffed with rice, currant, onions, and pine nuts. The stuffing is completely vegan and is prepared using olive oil, and spices can also be added to give it that extra flavor.
- Acili Ezme. For vegans who love their dishes extra spicy, this is the right traditional Turkish side dish for you. It is usually served as an appetizer and is prepared from diced tomato, garlic, red bell pepper, and parsley.
- Misir. There are a couple of ways to cook corn, and some of the simplest ways to do it are by boiling or roasting and adding salt for flavor. Corn cooked in this manner is referred to as Misir in Turkey, and there are lots of street stalls selling this simple 100% vegan delicacy.
- Simit. Another widespread street food is Simit. This traditional Turkish food is a bread ring (the bread is prepared without dairy or eggs) covered with sesame seeds.
- Vegan Corba. Corba is a Turkish word that translates to “soup”, served in multiple varieties in most restaurants in Turkey. Therefore, there is something for vegetarians, and the two best traditional vegan soups are Mercimek Corbasi and Ezogelin.
THE BEST VEGGIE BURGERS YOU CAN BUY ONLINE | SPY
From spy.com
- MorningStar Farms Spicy Black Bean Burgers. BEST OVERALL. We love everything about MorningStar Farm’s popular black-bean patties. The brand makes a variety of plant-based meat alternatives, but their Spicy Black Bean Burgers are far and away their tastiest dish.
- Boca Meatless Chik ‘n Patties. BEST CHICKEN ALTERNATIVE. A SPY favorite, this Boca Vegan “Chik ‘n” patty is surprisingly similar to the real thing. Described as having a “zesty, spicy kick,” these patties are low in calories, a good source of iron and fiber, and high in protein at 12 grams per patty.
- Gardein Ultimate Beefless Burger. This Gardein Beefless Burger has the juicy, mouthwatering taste and texture of a real burger, only with 67% less fat.
- Dr. Praeger’s All American Veggie Burger. HIGH IN PROTEIN. With a whopping 22 grams of protein, these Dr. Praeger’s Veggie Burgers contain as much protein as the average beef burger.
- Boca Original Turk’y Veggie Burger. BEST TURKEY ALTERNATIVE. Extremely low calorie at just 70 calories per patty, these Boca “Turk’y” Veggie Burgers contain only 1 gram of fat while boasting 13 grams of protein, 6% of your daily calcium needs, and 10% of your daily iron needs.
- MorningStar Farms Grillers Prime. ALSO CONSIDER. These MorningStar Farms Grillers features a classic, char-grilled taste with a texture that is ideal for grilling and loading with toppings.
- Amy’s California Veggie Burgers. These super healthy veggie burgers contain no soy or dairy and are made from nutritious, organic ingredients like bulgur wheat, mushrooms and walnuts.
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