EASY APPLE PIE CUPS
We love that these four-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust. Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
- In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
- Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
- Bake 21 to 24 minutes or until golden brown and mixture is bubbly. Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack. Store in airtight container at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Pie Cup, Sodium 125 mg, Sugar 11 g, TransFat 0 g
APPLE PIE CUPCAKES
We borrowed the filling from a favorite holiday pie and baked it on top of a spiced cupcake for these rustic, all-American bites. The tops spread a bit, so use a spoon or a small offset spatula to help lift the cupcakes out of the pan.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 12 cupcakes
Number Of Ingredients 22
Steps:
- For the filling: Toss the apples, granulated sugar, lemon juice, cinnamon and salt together in a medium bowl. Melt the butter in a medium skillet over medium heat. Add the apples, and cook, stirring frequently, until the apples are tender but still pliable and the liquid is simmering, about 6 minutes. Add the flour, and stir until it dissolves and the liquid thickens. Remove the skillet from the heat, and let the filling cool completely. Divide the filling evenly into 12 little packed mounds; set aside.
- For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with paper liners, and coat the liners and the top of the tin with cooking spray.
- Whisk the flour, baking powder, cinnamon, nutmeg and salt together in a medium bowl. Beat the sugar and eggs in another medium bowl with an electric mixer on medium-high speed until light and creamy, about 2 minutes. While continuing to beat, gradually pour in the butter, then add the vanilla. Adjust the mixer to medium-low, and add half the flour mixture. Add the milk, then the remaining flour mixture, taking care not to overmix the batter. It will be thin, like pancake batter; transfer it to a liquid measuring cup to make filling the muffin cup easier.
- Divide the batter evenly among the cups of the prepared muffin tin. Top each with a mound of apple filling. Bake for 15 minutes (the cupcakes will spread quite a bit). Remove the tin from the oven, gently brush the tops with melted butter and sprinkle with granulated sugar. Continue to bake until the tops of the cupcakes, which bake and puff around the apple filling, spring back when pressed, 6 to 8 minutes more. Let the cupcakes cool in the tin for a few minutes, then transfer to a rack to cool completely.
- For the whipped topping: Beat the cream, confectioners' sugar and sour cream in a medium bowl with an electric mixer on medium-high speed until the mixture forms soft peaks. Transfer it to a pastry bag or a resealable plastic bag (snip off the tip). Pipe a dollop of whipped topping onto each cupcake (don't completely hide the cupcake), and sprinkle with cinnamon.
LINA'S APPLE PIE DESSERT CUPS +
I came up with these when I was tired of the same ole. These make great appetizers or a meal or dessert on its own. You can obviously make as much as you want. The time to make is just an estimate depending what cup you're making.
Provided by Linajjac
Categories Apple
Time 40m
Yield 1-16 serving(s)
Number Of Ingredients 5
Steps:
- Butter the won tons, sprinkle with cinnamon sugar. Place in the muffin tin and bake @ 350 for 5 t0 6 minutes til done.
- Add a small spoon full of nuts on the bottom of the wontons after baking. Add the apple pie filling. One small scoop of ice cream on the filling. A spoon full of caramel and sprinkle with pecans.
- I dipped my wontons in chocolate when they were done and sprinkled with nuts.
- Variations:.
- Lina's Taco Cups.
- Butter the won tons bake as stated above. Add your taco fillings to the finished won tons.
- for mixing.
Nutrition Facts : Calories 5538.7, Fat 282.5, SaturatedFat 86.4, Cholesterol 479.4, Sodium 2981.2, Carbohydrate 723.3, Fiber 40.4, Sugar 315.9, Protein 75.8
DESSERT CUPS
Marshmallow chocolately goodness! They are frozen desserts that are rich, but really good and easy to make!
Provided by Brittanygale
Categories Frozen Desserts
Time 15m
Yield 12 dessert cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place milk chocolate pieces in a bowl with peanut butter. Mix together best you can. Spoon mixture into saute pan and heat on low/medium heat until melted completely.
- Fill muffin cups with paper inserts.
- Place a few graham crackers in a baggie and crush with a rolling pin or hands.
- Spoon melted chocolate/peanut butter mixture into bottom of paper inserts until about 1/2 full.
- Immediately place a layer of graham cracker crumbs on top of chocolate. Be generous.
- Spoon marshmallow puff layer on top of graham cracker crumb layer to fill the rest of the cup.
- Then pour a little chocolate mixture on top of marshmallow puff and sprinkle some graham cracker crumbs on top for looks.
- Freeze for an hour or until set. You can peel off paper muffin cup and eat while frozen. They're delicious!
Nutrition Facts : Calories 139.1, Fat 11.5, SaturatedFat 2.5, Cholesterol 0.5, Sodium 100.5, Carbohydrate 5.6, Fiber 1.4, Sugar 3.2, Protein 5.6
BAKED MAPLE APPLE PIE CUPS
Make and share this Baked Maple Apple Pie Cups recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 375F and spray 8 cups in a muffin pan with nonstick spray. Taking each crescent roll, press into the cup shape of the muffin cups and make sure that you get the dough up the sides as well. It's important to get all of the edges sealed in there!
- Peel and chop the apples into small pieces and mix with the brown sugar, cinnamon, maple syrup, flour and sea salt.
- Spoon equal amounts into the cups.
- Bake for 15 minutes until the edges are browned.
- Serve hot with a little more maple syrup drizzled on top.
Nutrition Facts : Calories 128.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 14.2, Sodium 204.4, Carbohydrate 25.4, Fiber 2.3, Sugar 9.1, Protein 2.9
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