ROASTED FINGERLING POTATOES RECIPE BY TASTY
Here's what you need: fingerling potato, olive oil, kosher salt, freshly ground black pepper, fresh rosemary
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot of salted water and bring to a boil over high heat. Boil for 5-7 minutes, then drain in a colander.
- Preheat the oven to 400˚F (200˚C).
- Thoroughly dry the par-boiled potatoes with a paper towel.
- On a cutting board, quarter the potatoes.
- Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated.
- Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer.
- Roast for 35-45 minutes, until crispy.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 45 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
ROAST FINGERLING POTATOES
Last fall I bought some fingerling potatoes at the local Farmers Market. Then I had to find a way to cook them. Searched on the web and blended a few ideas and came up with this. Also works well if you take regular baking potatoes and dice them up into about 1 1/2 in pieces and substitute for the fingerlings.
Provided by MathMom.calif
Categories Potato
Time 35m
Yield 4 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and rosemary leaves.
- Toss well to coat.
- Place on a baking sheet in the oven for 30 minutes.
Nutrition Facts : Calories 30.4, Fat 3.4, SaturatedFat 0.5, Sodium 0.2, Carbohydrate 0.1, Fiber 0.1
ROASTED FINGERLING POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 500 degrees F.
- Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.
ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F and place a baking sheet inside to heat.
- Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
GARLIC ROASTED CHICKEN WITH FINGERLING POTATOES AND BACON
Make and share this Garlic Roasted Chicken With Fingerling Potatoes and Bacon recipe from Food.com.
Provided by kitchenslave03
Categories Chicken Breast
Time P1DT2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Whisk water and salt in large bowl til salt dissolves. Stir in smashed garlic, thyme sprigs, bay leaves and peppercorns. Add chicken. Cover and chill at least 3 hours or overnight.
- Preheat oven to 350. Place whole unpeeled garlic cloves and oil in small ovenproof dish; toss to coat. Cover and roast til tender, about 45 minute Cool slightly and peel.
- Meanwhile, place potatoes in med saucepan. Cover with cold water. Boil til tender, about 15 minute Drain and let stand til cool enough to handle. Peel potatoes. (Garlic and potatoes can be prepared 1 day ahead. Cover seperately and chill).
- Preheat oven to 400. Cook bacon in heavy large pot over med til brown. Using slotted spoon, transfer bacon to paper towel to drain. Increase heat to med-high. Drain chicken and pat dry. Add chicken, skin side down to bacon drippings in pot. Cook til brown, about 5 min per side. Transfer chicken to rimmed baking sheet. Bake chicken til cooked through, about 25 minute Tent with foil to keep warm.
- Return bacon to pot. Stir over med-high heat 30 seconds. Add broth, bring to a boil, scraping up browned bits. Boil til reduced to 2 cups, about 8 minute Add butter; whisk until blended. Stir in parsley, thyme, potatoes, and roasted garlic; stir to warm through. Season with salt and pepper.
- Divide potatoes and garlic among plates. Top each with a chicken breast. Drizzle remaining sauce over.
Nutrition Facts : Calories 484.1, Fat 24.6, SaturatedFat 8.4, Cholesterol 108.1, Sodium 4902.4, Carbohydrate 29.4, Fiber 4, Sugar 2, Protein 36.1
ROASTED FINGERLING POTATOES
This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.
Provided by PaulaG
Categories Potato
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into 1/2 to 1 inch sections.
- Place in a large bowl along with onion, garlic and dill.
- Drizzle with the olive oil; salt and pepper to taste.
- Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.
- Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.
Nutrition Facts : Calories 157.3, Fat 3.6, SaturatedFat 0.5, Sodium 28.4, Carbohydrate 29, Fiber 4.4, Sugar 2.6, Protein 3.2
ROASTED ROSEMARY FINGERLINGS
Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!
Provided by JelsMom
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
- Arrange potatoes in single layer, not touching, in nonstick roasting pan.
- Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.
Nutrition Facts : Calories 121.3, Fat 1.7, SaturatedFat 0.3, Sodium 291.2, Carbohydrate 24.6, Fiber 3.7, Sugar 1.8, Protein 2.7
ROASTED GARLIC FINGERLING POTATOES
Make and share this Roasted Garlic Fingerling Potatoes recipe from Food.com.
Provided by mightyro_cooking4u
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Roast for 20 minutes or until the potatoes are tender.
ROASTED GARLIC FINGERLING POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.
ROASTED FINGERLING POTATOES WITH WHOLE GARLIC
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.
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- Rinse and dry the potatoes. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise.
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Reviews 3Estimated Reading Time 2 minsServings 4Total Time 40 mins
- In a shallow bowl, whisk 3 tablespoons olive oil, rosemary, garlic, vinegar, agave, and salt and pepper to taste until smooth. Place chicken in marinade and turn until completely coated. Allow to marinate for 30-60 minutes.
- In a medium skillet, heat remaining 1 tablespoon oil and butter until shimmery. Add potatoes to skillet, then nestle chicken into pan. Toss potatoes occasionally and turn chicken once until golden brown on both sides. Remove pan from heat
- Toss potatoes occasionally and turn chicken once until golden brown on both sides. Remove pan from heat and then continue baking chicken and potatoes in oven at 375F 20-25 minutes or until potatoes are tender and chicken registers 165F. Serve warm and enjoy!
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