Easy Cheesy Crawfish Dip Food

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EASY CRAWFISH ETOUFFEE



Easy Crawfish Etouffee image

There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.

Provided by Luby Luby Luby

Categories     Crawfish

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 14

1 (1 lb) bag peeled crayfish tail, not drained
1/2 cup butter
1 large yellow onion, minced
1 large bell pepper, minced
2 stalks celery, minced
2 stalks parsley, minced
some spring onion (as pleased)
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
1 can mushroom, cream sauce
cooked rice

Steps:

  • In dutch oven melt butter over medium heat.
  • Add onions, bell pepper, celery and garlic.
  • Saute vegetables until soft, about 30 to 45 minutes.
  • Add Crawfish tails and seasonings.
  • Cover and simmer for 10 minutes.
  • Add the mushroom sauce, let it simmer for 5 minutes.
  • Add to crawfish mixture, cover and simmer for 10 more minutes.
  • Serve on hot rice.

CHEESE DIP WITH CRAWFISH



Cheese Dip With Crawfish image

This spicy dip was served at a holiday party given by a sweet friend of mine, who graciously directed me to the recipe from Cooking Light.

Provided by Pinay0618

Categories     Crawfish

Time 30m

Yield 6 cups

Number Of Ingredients 10

2 teaspoons butter
1/2 cup chopped onion
3 garlic cloves, minced
1 lb frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, and drained
1 lb light processed cheese, cubed (such as Velveeta Light)
1 (10 ounce) can diced tomatoes, and green chiles undrained
1 (10 ounce) can diced tomatoes, and green chiles drained
1/2 cup chopped green onion
5 1/2 ounces baked tortilla chips
green onion, strips (optional)

Steps:

  • Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Add well-rinsed crawfish; cook 2 minutes, stirring frequently. Remove mixture from pan; cover and keep warm.
  • Add cheese and tomatoes to pan; cook over medium-low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and chopped green onions. Serve with tortilla chips. Garnish with green onion strips, if desired.

Nutrition Facts : Calories 221.1, Fat 8.3, SaturatedFat 1.6, Cholesterol 84.2, Sodium 172.8, Carbohydrate 23.3, Fiber 3, Sugar 3.5, Protein 14.5

BAKED CRAWFISH DIP



Baked Crawfish Dip image

Every party demands a great dip, right? Whether it's chips and salsa or a simple veggie dip. This quick and easy crawfish dip is a definite crowd pleaser! C'mon and dip baby dip!

Provided by CookingWithShelia

Categories     Hot Cheese Dips

Time 30m

Yield 6

Number Of Ingredients 8

1 pound cooked and peeled whole crawfish tails
2 (8 ounce) packages cream cheese
¼ cup sour cream
4 stalks green onions, chopped
2 cloves garlic, minced
1 tablespoon spicy brown mustard
1 teaspoon liquid shrimp and crab boil seasoning
1 teaspoon dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
  • Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
  • Bake in the preheated oven until the top is lightly browned, about 20 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 3.9 g, Cholesterol 164.8 mg, Fat 29 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 17.8 g, Sodium 645.1 mg, Sugar 0.4 g

CRAWFISH DIP



Crawfish Dip image

This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite.

Provided by tonetta

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 10

Number Of Ingredients 10

1 cup butter
2 bunches green onions, chopped
¼ cup chopped fresh parsley
2 pounds peeled crawfish tails
2 tablespoons all-purpose flour
2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (1 pound) loaf processed cheese food, cubed
salt and black pepper to taste
hot pepper sauce to taste

Steps:

  • Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
  • In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 12 g, Cholesterol 233.7 mg, Fat 34.4 g, Fiber 1.3 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 804.1 mg, Sugar 8.2 g

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