Durkee Red Hot Chicken Wings Food

DURKEE RED HOT CHICKEN WINGS

Steps:

• Trim wings.
• Mix together hot sauce, oil and vinegar.
• Mix with wings and marinate 30 - 45 minute
• Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
• Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.

WING CHICKEN CALZONE

Steps:

• Place cheeses in bowl, add parsley, basil, Romano and mix well. In separate bowl, place garlic and onion and crack 3 eggs on top. Mix well and add to cheese mixture until well incorporated. Set aside.
• For the Pizza Dough: Place flour, sugar, shortening and salt in bowl of mixer. Place water in separate bowl, add yeast and sugar, let stand for 5 to 8 minutes until yeast rises to top of water. With kneading hook on the mixer, start mixer and add water. Mix for 10 to 12 minutes. Remove from bowl and place on floured sheet pan. Knead slightly adding flour if needed to form a large dough ball. Refrigerate for 45 minutes before using various recipes. Special note: Flour must be high gluten. Yeast must be granulated.
• Assembly: Cut chicken into strips. Coat with flour, then egg, and then Romano cheese. Make sure that cheese is well coated on the chicken. Place on oiled sheet pan in a preheated 500 degree oven for 5 minutes. While chicken is cooking, mix red hot sauce, butter, garlic and jalapeno and cook over low heat for 5 minutes. Place pizza dough on peel and spread into a circle. Place calzone cheese on 1 half of the circle. Remove chicken from the oven and place in mixing bowl. Cover with sauce and coat well. Place chicken on top of calzone cheese, cover with a little sauce and blue cheese, fold, brush with butter and bake in a preheated 400 degree oven for 15 minutes or until golden brown. Remove from the oven, slice and serve with extra wing sauce on the side.

HOT CHICKEN WINGS (VERY HOT)

Steps:

• Prepare the chicken wings by by splitting them in half at the knuckle.
• Fill the deep fryer with peanut oil (It is best to do this outside because it can get messy).
• Let the oil heat up.
• Once the oil is hot, put the chicken wings in the basket and lower them in.
• The wings should be cooked long enough to be crispy on the outside but not too long so as to make them overcooked on the inside.
• Once the wings are done, put the bottle of red hot sauce in a large freezer bag and shake the wings in the sauce.
• That's all there is to it.
• This is a great weekend dish.
• Either a snack or you can add some side dishes to make it a dinner.
• This is better than any restaurant's hot wings!

JAMES' WORLD'S HOTTEST WINGS

Steps:

• In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
• Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
• After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins).
• Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
• Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

DURKEE FAMOUS SAUCE CLONE

Steps:

• Put all ingredients, except for the butter, into your blender.
• Blend on high speed about 2 minutes or until mixture is smooth.
• Pour into top pan of a double boiler.
• Cook over gently boiling water.
• As sauce begins to heat, add butter, stirring often to incorporate.
• Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
• Remove from heat and allow to cool.
• Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
• Refrigerate sauce in covered container for several hours before using.
• Will keep, refrigerated, about 1 month.

FRANK'S REDHOT BUFFALO CHICKEN WINGS

Steps:

• If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
• Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
• Toss wings in Buffalo Wings Sauce to coat.
• Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.