Rice Uruguayan Food
RICE URUGUAYAN
My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings.
Provided by lauralie41
Categories Rice
Time 1h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large non-stick skillet, saute onion and garlic in olive oil.
- Add ground round and brown well.
- Add rice, carrots, parsley, beef or vegetable broth, and pepper.
- Stir well and bring to boil, stirring occasionally.
- Lower heat and simmer for 20 minutes.
- Add potatoes and continue cooking until potatoes are tender or approximately one hour.
RICE PUDDING-URUGUAYAN RECIPE/ARROZ CON LECHE-RECETA URUGUAYA
Make and share this Rice Pudding-Uruguayan Recipe/Arroz Con Leche-Receta Uruguaya recipe from Food.com.
Provided by pachilindo
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook for 30 minutes the milk, rice, and 1/3 cup of sugar.
- Beat egg yolks, 1/3 cup sugar, and vanilla.
- Incorporate the egg mixture to the rice and cook for 2 extra minutes stirring continuously.
- ENJOY!
Nutrition Facts : Calories 275.3, Fat 8.1, SaturatedFat 4.5, Cholesterol 105.8, Sodium 83.8, Carbohydrate 43, Fiber 0.2, Sugar 22.3, Protein 7.6
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