Crock Pot Chicken And Stuffing Recipe 455 Food

CROCKPOT CHICKEN AND STUFFING

Steps:

• Place the boneless chicken breasts in the crock pot. I like to filet mine, but that is optional. Season the chicken with garlic salt.
• In a medium bowl mix together the cream of chicken soup and sour cream.
• Spread over the chicken in the crock pot.
• Sprinkle the box of Stove Top Stuffing over the chicken.
• Then add the frozen green beans on top.
• Place the lid on top. Cook on high for 3-4 hours or low for 6-8 hours.

CROCK POT CHICKEN AND STUFFING DINNER

Steps:

• Place the chicken breasts in the crockpot. Season chicken breasts with one teaspoon garlic powder, salt and pepper.
• Sprinkle the dry Stove Top chicken stuffing mix over the chicken.
• In a medium bowl, mix together the cream of chicken soup, sour cream, and water.
• Spread this mixture over the stuffing layer.
• Sprinkle the frozen green beans on top. Season again with one teaspoon garlic powder and a bit more salt and pepper.
• Cook on high for 4 ½ to 5 hours. Chicken temperature should be 165f degrees when fully cooked.
• Then dig in!

SLOW COOKER CHICKEN WITH STUFFING

Steps:

• Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
• Cook on Low for 7 hours.

CROCK POT CHICKEN AND STUFFING

Steps:

• Spray Crock Pot well with cooking spray.
• Dump diced onions and diced celery into the pot.
• Place the chicken thighs in a single layer on top of the onions and celery.
• Dump the cream of chicken soup into a mixing bowl.
• Add the water, Italian seasoning, salt and pepper to the bowl.
• Whisk well.
• Pour the soup mixture over the chicken thighs
• Pour the stuffing mix over the soup mixture.
• Pour the melted butter over the stuffing mix.
• Place the lid on the Crock Pot and set it to cook on HIGH for 4 hours.
• After 4 hours remove the lid and stir well, breaking up the chicken thighs.
• Serve and enjoy!

CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)

Steps:

• Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
• MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
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CROCK POT CHICKEN AND STUFFING DINNER

Steps:

• Place chicken in crock pot.
• Combine cream soup and chicken broth and spoon over chicken.
• Top with potatoes.
• Combine stuffing mix, water, butter and spoon over potatoes.
• Cover crock pot and cook on low for 4 hours.
• Sprinkle green beans over stuffing.
• Cover and cook on low for another hour.

CROCK POT CHICKEN, GRAVY AND STUFFING

Steps:

• Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
• Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
• Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
• Drizzle melted butter on top.
• Cook on low for 6 hours or high for 3.

CROCK POT CHICKEN AND STUFFING

Steps:

• Spray a slow cooker with non-stick spray.
• Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine.
• Sprinkle the sage over the top.
• Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper.
• Cover and cook on low for 4 hours 30 minutes or until chicken cooks through.
• Shred the chicken with two forks or remove to a cutting board and slice into small pieces.
• Stir everything together and serve.

CROCK POT CHICKEN AND STUFFING

Steps:

• Place all ingredients in your slow cooker.
• Cover and cook on low for 8 to 9 hours.