Brunch For A Bunch Food
BRUNCH FOR A BUNCH
This is a recipe that my mom has used for years when having large groups of people over for brunch. It is a very good recipe and you can even put it together the night before and just pop it in the oven in the morning!
Provided by Lingering_Dream
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook the sausage in a skillet until browned, stirring to cumble; then drain.
- Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
- Layer the sausage, cheese, and green pepper.
- Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
- Bake at 350 degrees for about 50 minutes.
Nutrition Facts : Calories 617.8, Fat 42.2, SaturatedFat 19.7, Cholesterol 423.6, Sodium 604.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.9, Protein 38.5
BRUNCH FOR A BUNCH
this is great for company. make the night before, cook & serve
Provided by Diana Neely @dianaken
Categories Breakfast Casseroles
Number Of Ingredients 8
Steps:
- Break bread slices into small pieces, spread ito a greased 9x13 in baking dish. Spread crumbled sausage on top of bread.
- Beat eggs until light, beat in the heavy cream. Stir in gtated cheese, onion, & peppers. Pour over bread & sausage.
- refrigerate over night. Preheat oven to 350. Bake 40 to 50 minutes. let sit 20 minutes or more.
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