Brunch For A Bunch Food

BRUNCH FOR A BUNCH

Brunch for a Bunch image

This is a recipe that my mom has used for years when having large groups of people over for brunch. It is a very good recipe and you can even put it together the night before and just pop it in the oven in the morning!

Provided by Lingering_Dream

Categories Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hot bulk pork sausage
3 cups frozen hash browns, thawed
1/2 teaspoon salt
3 cups shredded cheddar cheese
1/2 cup chopped green pepper
12 eggs, beaten
2 cups milk

Steps:

Cook the sausage in a skillet until browned, stirring to cumble; then drain.
Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
Layer the sausage, cheese, and green pepper.
Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
Bake at 350 degrees for about 50 minutes.

Nutrition Facts : Calories 617.8, Fat 42.2, SaturatedFat 19.7, Cholesterol 423.6, Sodium 604.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.9, Protein 38.5

BRUNCH FOR A BUNCH

BRUNCH FOR A BUNCH image

this is great for company. make the night before, cook & serve

Provided by Diana Neely @dianaken

Categories Breakfast Casseroles

Number Of Ingredients 8

Ingredients

6 slice(s) white bread
6 large eggs
2 cup(s) cheddar cheese, grated
1 pound(s) saugage, cooked, dranied & crumbled
2 cup(s) heavy cream
8 ounce(s) sliced mushrooms
3 tablespoon(s) minced onion
3 tablespoon(s) diced bell peper, any color

Steps:

Break bread slices into small pieces, spread ito a greased 9x13 in baking dish. Spread crumbled sausage on top of bread.
Beat eggs until light, beat in the heavy cream. Stir in gtated cheese, onion, & peppers. Pour over bread & sausage.
refrigerate over night. Preheat oven to 350. Bake 40 to 50 minutes. let sit 20 minutes or more.

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