Applebees Tijuana Philly Steak Sandwich Food

TIJUANA PHILLY CHEESESTEAK SANDWICH

Steps:

• 1. Sauté the mushroom in a small pan with 1/2 teaspoon butter until just browned and salt and pepper to taste.
• 2. Slice or shred your beef into bite size pieces and grill/heat in a pan over medium heat until just heated through and lightly browned. Add a dash of salt and pepper and drain off any fat.
• 3. Build your sandwich: First sprinkle both cheeses into the center of the tortilla; keeping in mind that you will be folding the sides in like a burrito. So leave so room on the sides.
• 4. Sprinkle, the mushroom, onion, tomato, and cilantro over the cheese. Crumble the bacon and sprinkle this over the cheese as well.
• 5. Sprinkle the cooked beef over the other ingredients. This is when I add any additional items I would like such as hot sauce and usually jalapeños.
• 6. Fold the sides of the tortilla in, then spread the tablespoon of butter over the top and bottom of the "sandwich" and grill it in a hot pan over medium heat for about 2 minutes per side, or until the tortilla is nice and golden in color and the cheeses are melted.
• 7. Slice the "sandwich" in half diagonally and serve while hot with assorted garnished along side.
• 8. Muy bien!!