CHICKEN IN CORN FLAKES
Make and share this Chicken in Corn Flakes recipe from Food.com.
Provided by William Uncle Bill
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F degrees.
- Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl.
- Add mayonnaise and coat chicken well.
- Crush corn flakes (not too fine) and place in a plastic bag.
- Add sesame seeds, granulated garlic powder, salt and pepper and shake well to mix.
- Drop coated chicken pieces into the plastic bag one at a time and shake well to coat.
- Arrange chicken in an oven-proof baking dish or casserole dish.
- Bake in preheated 350°F oven uncovered for 30 to 40 minutes or until chicken is cooked through.
- You can also use other chicken parts, just make sure that the chicken is cooked through with no pink showing when done.
OVEN FRIED CHICKEN WITH CORN FLAKES
Make and share this Oven Fried Chicken With Corn Flakes recipe from Food.com.
Provided by ChipotleChick
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Position rack in upper 1/3 of oven.
- Preheat to 350°F.
- Remove chicken skin, if desired.
- Lightly oil a baking sheet.
- Rinse chicken and pat dry.
- season with salt and black pepper.
- Whisk eggs and milk together in a large bowl.
- Combine corn flakes, salt, and pepper in a shallow bowl.
- Dip the chicken in the egg mixture, then coat with corn flake mixture, patting with fingers to make the crumbs stick (you can do up to this step about 3 hours in advance and keep uncovered in fridge).
- Arrange the chicken, skin side up, on the greased cookie sheet.
- At this point you can drizzle 2-3 tablespoons melted butter over the chicken, if you would like.
- Bake until the chicken is golden and crisp, about 45 to 60 minutes.
- Serve immediately.
CORNFLAKE BURGERS
Make and share this Cornflake Burgers recipe from Food.com.
Provided by Charlotte J
Categories Meat
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and shape into patties.
- Place on grill.
- When done on 1 side, flip when hamburger is almost done flip again and brush with barbecue sauce.
- Note: I'm not sure the 1/2 barbecue sauce should be mixed in with the meat. Or you brush the 1/2 barbecue sauce on them at the end. The sugars could cause the burgers to burn if mixed inches The directions were a little confusing. If you make this before I please let me know how you handled the barbecue sauce issue.
Nutrition Facts : Calories 311, Fat 18.9, SaturatedFat 7.1, Cholesterol 130, Sodium 688.3, Carbohydrate 10.2, Fiber 0.6, Sugar 2.1, Protein 23.7
CORNFLAKE CRUSTED CHICKEN
This is a variation of a recipe I had found. This is my ALL time favorite way to eat baked chicken. I can not say enough good things about this!!! Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy. My picky daughter even eats it all up !!! We have even made chicken strips from it instead to make it more kid friendly. I serve it with white pepperd gravy to dip it in on put on top- YUM YUM..... LET ME STRESS AGAIN HOW IMPORTANT IT IS TO NOT USE FROZEN CHICKEN BREAST- IT WILL MAKE THE CRUST SOGGY ESPECIALLY ON THE BOTTOMS AS EXPEIENCED BY SOME MEMBERS
Provided by WendyTN
Categories Poultry
Time 35m
Yield 4 breast, 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 400 degrees.
- salt, pepper and put chicken poultry seasoning on breast front and back.
- mix egg and water in a bowl.
- crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste.
- dip breast into egg/water mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it on there.
- I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet.
- bake at 400 for about 30 mins or untill done.
- I serve with a veggie on side and mashed potatoes with white peppered gravy. I always serve extra gravy to dip chicken inches.
CORN FLAKE WAFFLES
Make and share this Corn Flake Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add all the dry ingrediants and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingrediants into the dry ones.
- Add your melted butter.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Pre-heat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
CHEESY POTATOES W/ CORN FLAKES
This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.
Provided by hmms1660
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Take hash browns out of freezer, keep in bag, set aside.
- In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
- In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
- Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
- Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
- Bake 1 hour at 350.
More about "crushed corn flakes food"
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- Casseroles: Instead of using bread crumbs or onions for topping, crushed corn flakes topped with shredded cheese will turn your casserole into a pleasant crunchy crust.
- Cheese Sticks (Baked): You can enjoy a tasty salty snack that is buttery, crispy and cheese flavored with garlic powder seasoning and herbs., sprinkle crushed cornflakes to give them a crunchy taste.
- Cornflakes chocolate marshmallow cookies have a delicious sweet and salty caramel flavor with crunchy cornflakes mouthwatering taste.
- Faux fried ice cream; A teaspoon of cinnamon, half a cup of crushed cornflakes, a tablespoon of melted butter, brown sugar tossed to coat, frozen with honey or whipped cream and cherries, creates crunchy snacks that melt in your mouth.
- Fresh garden Zucchini, cheese, eggs, garlic salt, and pepper to taste mixed together with crushed cornflakes, fried in olive oil will give you tasty Zucchini fritters.
- Cornflakes can also make a crunchy coating for chicken or fish, whisked in a cup of milk with an egg a cup of flour, salt and pepper to taste add on some onions and garlic powder the uncooked chicken is dipped in this mixture and rolled in corn flakes and baked at 350 degrees Fahrenheit until golden brown.
- Fried Ice cream, is made from a tablespoon of cinnamon, a few cups of crushed cornflakes, ice cream balls rolled in this mixture and deep-fried for a few seconds.
- Cereal granola is made from, a cup of sugar, corn syrup, a cup of butter, which is brought to boil, stirred with six cups of cornflakes. The mixture is put on waxed paper and allowed to cool.
- A cup of crushed cornflakes with 2 tablespoons of sugar, melted butter, light corn syrup baked until golden and cooled is a favorite pie crust filling.
- Some sweet treats have a crunchy flavor added to them in the form of crushed cornflakes, made from melted peanut butter corn syrup, brown sugar mixed in 3 cups of cornflakes.
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