BUTTERSCOTCH SAUCE
It's a butterscotch sauce!
Provided by AARA_SHIPMAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.
- Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened; do not boil.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 28.5 g, Cholesterol 38.5 mg, Fat 6.4 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 63.4 mg, Sugar 21.5 g
3-INGREDIENT MICROWAVE CARAMEL SAUCE
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Sauce Dessert Microwave Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 heaping tablespoons
Number Of Ingredients 6
Steps:
- Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.
- Do Ahead
- Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.
MICROWAVE BUTTERSCOTCH SAUCE (LIGHTER)
I made this up when I was making recipe#257051. It turned out pretty good! I decided to post it as its own recipe for those that want to make just it. It tastes more like caramel but when I read the definition of caramel it's white sugar that is browned and butterscotch is brown sugar cooked with butter. Anyhow...this could be made even more flavorful by adding orange zest, cinnamon or rum extract. Feel free to play with it. If you decide to use regular brown sugar double it because Splenda brown sugar is twice as sweet.
Provided by Engrossed
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
- Stir in evaporated milk and put 1 tbsp of butter in it.
- Microwave on high for 3 minutes.
- Stir in vanilla.
- Reheat if made ahead.
Nutrition Facts : Calories 123.6, Fat 5.8, SaturatedFat 3.7, Cholesterol 16.2, Sodium 156.8, Carbohydrate 15.9, Sugar 8.6, Protein 1.8
BUTTERSCOTCH FUDGE
This creamy butterscotch fudge is so easy to make in the microwave using just 3 ingredients.
Provided by HowToMakeEasyFudge.com
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Line an 8 inch square pan with non-stick tin foil or parchment paper.
- Stir together the butterscotch chips, sweetened condensed milk, and salt in a large microwave safe mixing bowl.
- Heat at 70% power for 90 seconds.
- Let the bowl rest in the microwave for 5 minutes.
- Remove and stir slowly until melted and smooth.
- Pour into the prepared pan and spread into an even layer.
- Cover with plastic wrap or tin foil and refrigerate for about 3 hours until firm.
- Remove from pan, peel off tin foil or parchment paper and cut fudge into 36 small squares.
- Serve and enjoy!
Nutrition Facts : Calories 71 kcal, ServingSize 1 serving
EASY BUTTERSCOTCH SAUCE RECIPE
4 ingredients, 5 minutes - our homemade Butterscotch Sauce recipe is easy, quick, and perfect for topping your favorite dessert recipes!
Provided by Isabel Laessig
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Combine 2 Tbsp. unsalted butter, ⅓ cup light brown sugar, and ⅓ cup heavy cream in a small saucepan over medium-high heat. Stir until the butter melts and the ingredients are fully combined.
- Turn the heat down to medium-low and simmer for 4 minutes. Once 4 minutes is up, remove from heat and stir in a pinch of sea salt. Let cool before serving, and enjoy!
Nutrition Facts : Calories 756 kcal, ServingSize 1 serving
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