Western Burgers Food

BBQ WESTERN BACON BEER CAN BURGER

BBQ Western Bacon Beer Can Burger image

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 burgers

Number Of Ingredients 9

Ingredients

1 1/2 pounds ground chuck (80/20)
1 unopened beer can
Cooking spray
12 slices aged yellow Cheddar
1/4 cup barbecue sauce
1 cup sauteed mushrooms
8 slices bacon, cooked and crumbled
1 jalapeno, sliced thin on the bias
4 onion rolls, buttered and griddled

Steps:

Preheat a gas grill to medium heat (300 degrees F). Leave one side of the grill off for indirect heat.
Separate the ground chuck into 4 equal balls (about 6 ounces each). Wrap the beer can with aluminum foil and spray with a bit of cooking spray. Firmly press the bottom of the can into one of the balls, forming a "meat bowl." Gently slide out the can, then seal any cracks in the meat and make sure the sides of the bowl are even. Repeat with the remaining balls.
Place a slice of Cheddar in each meat bowl, followed by about a tablespoon of barbecue sauce, 1/4 cup of the sauteed mushrooms, some of the crispy crumbled bacon, 2 more slices of cheese and 4 jalapeno slices.
Place the burgers on the indirect heat side of the grill, close the lid and grill until the meat reaches an internal temperature of 140 degrees F and the cheese is bubbly and gooey, 20 to 30 minutes.
Place the burgers on the onion rolls, eat and enjoy!

WESTERN BURGERS

Western Burgers image

Make and share this Western Burgers recipe from Food.com.

Provided by weekend cooker

Categories Vegetable

Time 30m

Yield 8 hamburgers, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bacon, cooked and towel dryed
2 lbs ground beef
8 slices American cheese
8 hamburger buns
1 large onion, sauteed
1/4 cup sauteed mushroom
chili sauce (for topping)
4 lettuce leaves
4 tomatoes, slices
4 pickles, slices
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Fry bacon and drain drippings from pan.
Mix ground beef, salt, and pepper and form 8 patties.
Cook on grill, or in a skillet until almost done.
Add cheese slice to top of meat.
Melt cheese and put on toasted buns.
Add mushrooms, lettuce. tomato,pickle and chili sauce.

WESTERN BURGERS

Western Burgers image

These are great for immediate consumption or made ahead, baked lightly, and frozen individually wrapped. I have made several batches, frozen, and have taken to our son's house 6 hours away. Our three grandsons love these because they can take one out of the freezer and warm it in the microwave and have an instant meal. Western Burgers were a favorite meal for students back when cafeteria ladies did their own cooking -- food wasn't contracted out. Upon request they reduced the ingredients so these can be made at home. These are good plain or with a bit of mustard. I heat frozen sandwiches in the microwave and then gently toast the outside crust in a small toaster-oven. When a microwave was available to students at school, our grandsons took them in their lunches with a cold drink in the lunch box to keep the sandwich cool (as it thawed) until lunchtime. Carrot and celery sticks are a nice side dish. These frozen sandwiches are also convenient for motorhome travel. HINT FOR EASIER PREP: For easier handling: Make meat mixture and refrigerate the night before. Once you get your dough prepared, divide into 10 balls. Divide cold meat mixture into 10 balls. Flatten dough slightly in the palm of your hand, place a ball of meat slightly flattened, and seal by pinching the dough together all around it. Place sealed side down on greased baking sheet. Let rise and bake.

Provided by BDH9556

Categories Savory Pies

Time 1h30m

Yield 10 sandwiches, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups warm water
2 tablespoons dry yeast
4 tablespoons sugar
1 teaspoon salt
4 tablespoons shortening (melted)
4 cups flour
1 lb hamburger meat
salt and pepper
1 onion, chopped (or less for taste)
2 teaspoons prepared mustard
2 tablespoons salad dressing (Miracle Whip)
1/4 lb cheese, grated (American)

Steps:

Dough:.
Prepare dough by combining water, yeast, sugar, and salt. Let stand a few minutes.
Add shortening and half of flour, blending well.
Knead in the rest of the flour until you have a firm dough.
Place in a covered, greased bowl and let rise while you prepare filling.
Filling:.
Brown hamburger meat with chopped onions. Drain fat.
Add mustard, mayonnaise, cheese, salt and pepper; mix well.
Set aside to cool.
Prepare Burgers:.
Roll out dough and cut rounds using a coffee can.
Place 2 or 3 TBS meat mixture on top.
Fold dough over and seal edges. You can stretch dough around meat to seal (dough does not break as pie dough does).
Place on lightly greased cookie sheet and let rise 30 minutes or so. (Cover with a dish towel to keep crust from drying out.).
Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later).

Nutrition Facts : Calories 399.2, Fat 15.6, SaturatedFat 5.9, Cholesterol 39.9, Sodium 409.9, Carbohydrate 46.7, Fiber 2, Sugar 6, Protein 17

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