GIANT BACON-CHEDDAR JUICY LUCY BURGER
Big enough to feed a crowd, this show-stopping, giant cheese-stuffed burger is seasoned inside and out for maximum flavor, then served with a tangy mustard sauce.
Provided by Roger Mooking
Time 40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Line a 9-inch round cake pan with aluminum foil. Sprinkle with 2 teaspoons of the Montreal steak seasoning. Press half of the ground beef into the cake pan. Layer the cheese in the middle, leaving a 1/2- to 1-inch border around the side. Sprinkle with another 2 teaspoons of the Montreal steak seasoning. Top with the remaining ground beef in an even layer and press to seal in the cheese. Sprinkle with the remaining 2 teaspoons Montreal steak seasoning. Lift out the burger from the cake pan using the foil and flatten it with your hands to about 11 inches in diameter. Refrigerate until ready to cook; the burger can be assembled up to 2 hours in advance.
- Whisk together the mayonnaise, mustard and pickle brine in a small bowl until smooth. Cover and refrigerate.
- Remove most of the soft insides from the top of the loaf of bread to make it fairly hollow. Reserve for another use.
- Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.) If your grill has a thermometer, aim to keep the temperature at about 350 degrees F throughout grilling.
- Oil the grill grates. Hold the burger on the foil bottom and flip it onto the indirect-heat side of the grill; peel off the foil. Cook until the sides of the burger are cooked and it feels firm when you lift it with a spatula, 8 to 10 minutes depending on the heat of your grill. Using 2 spatulas, carefully flip the burger (if you have a large fish spatula, use it here); try not to create any holes through which the cheese could escape. Cover the grill and cook until the burger is cooked through and the cheese is melted, 5 to 8 minutes more. (If you would like more char on the burger, move it to the direct-heat side of the grill for 1 to 2 minutes per side.) Transfer to a plate.
- Brush the cut sides of the bread with olive oil and sprinkle with salt and pepper. Grill on the direct-heat side of the grill until the bread has grill marks and is nicely toasted, about 3 minutes.
- Put the bottom half of the bread on a large serving platter or cutting board. Spread with half the mustard sauce. Put the burger on top and top with the tomatoes, onions, pickles and bacon. Spread the top of the bread with the remaining mustard sauce and fill with the lettuce. Put the top on the burger and cut into 8 wedges.
JUICY BACON BURGERS
Adding ground bacon to your burger mix makes the burgers incredibly juicy and flavorful. For each 1 lb. ground beef, add 4 oz of ground bacon.
Provided by Vered DeLeeuw
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Cut the bacon into pieces and freeze the pieces for 20 minutes to make it easier to process.
- Process the bacon in a mini food processor on the "chop" setting until finely ground. Mix it into the beef with the remaining ingredients.
- Form the mixture into four 3/4-inch-thick patties. Use your thumb to make a shallow dimple in the middle of each burger. This helps them retain their shape.
- Heat a well-seasoned cast-iron skillet over medium heat, about 3 minutes. Add the burgers. If the skillet is well-seasoned, there's no need to add oil. Otherwise, add a tablespoon of oil to the pan before adding the burgers.
- Cook the burgers until cooked through, about 4-5 minutes per side over medium heat.*
- Serve immediately with your favorite hamburger toppings.**
Nutrition Facts : ServingSize 1 burger, Calories 290 kcal, Carbohydrate 1 g, Protein 25 g, Fat 20 g, SaturatedFat 8 g, Sodium 518 mg
JUICY BACON BURGERS
Who doesn't love a good grilled burger in the summer? Stuff it with chopped bacon and you have an amazing burger. Chopped onions are sauteed in bacon grease and added to the ground sirloin and ground chuck. The mixture of meats, bacon, and onions gives the burgers a depth of flavor and moisture. This one is one deliciously juicy...
Provided by Lorna Dietz
Categories Burgers
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Mix the ground chuck and ground sirloin. Set aside.
- 2. Dice the onion.
- 3. Cook the bacon until crispy.
- 4. Take out of pan set aside to cool.
- 5. Cook the diced onion in the bacon fat on low heat until translucent.
- 6. Chop the cooled bacon into bite-size pieces.
- 7. Add the bacon and onion to the ground beef.
- 8. Season with salt, pepper, garlic, and onion powder.
- 9. Mix all the ingredients until all is well combined. Form the burgers (you decide the thickness).
- 10. Put them on a really hot grill. How long they cook depends on how you like your burger cooked. Me, well done.
- 11. To top we use A1 and mayo.
PIMIENTO CHEESE-BACON BURGER
Steps:
- Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.
- Meanwhile, preheat the grill to high for direct grilling. Divide the ground chuck into four equal portions, 6 ounces each. Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb. Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper. Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness. During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid. Cook until the cheese has just melted, about 1 minute.
- Place the burgers on the buns and top with the bacon, onions, tomatoes, pickles and lettuce if desired.
ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
More about "juicy bacon burgers food"
JUICY BACON CHEDDAR BURGERS RECIPE | FOODAL
Web Apr 18, 2021 These juicy bacon cheddar burgers have incredible flavor in every single bite. The classic flavor combo is actually mixed into the …
From foodal.com
Cuisine BeefTotal Time 18 minsCategory BurgerCalories 310 per serving
From foodal.com
Cuisine BeefTotal Time 18 minsCategory BurgerCalories 310 per serving
- Place ground beef, bacon, and cheese in a large mixing bowl. Mix together lightly, using your hands.
- Divide into 4 equal portions. Gently form each portion into a patty. Make an indention in the center of each patty using your thumb. Sprinkle both sides with salt and pepper to taste.
- Heat a large heavy skillet over medium-high heat. Cook patties for about 3-4 minutes on each side, or to desired level of doneness. Serve warm, on buns with lettuce, tomato, onion, and your choice of condiments.
JUICY BACON CHEESEBURGERS | BEST HOMEMADE BURGER …
Web Aug 13, 2008 Set out a stick of butter to soften on the counter. Cut bacon in half and fry in a large skillet over medium to medium low heat about …
From kevinandamanda.com
Cuisine AmericanTotal Time 20 minsCategory DinnerCalories 685 per serving
From kevinandamanda.com
Cuisine AmericanTotal Time 20 minsCategory DinnerCalories 685 per serving
- Set out a stick of butter to soften on the counter. Cut bacon in half and fry in a large skillet over medium to medium low heat about 10 mins each side.
- Meanwhile, place hamburger meat in a shallow dish, pour over Dale’s, ranch dressing, and beaten egg. Mix together with hands, being careful not to over mix. Divide the meat into 6 even sections. Grab a section and gently form a ball. Press down to form into patty. Season both sides with Montreal Steak seasoning.
- Butter six hamburger buns with the softened butter. When all your bacon is done, leave just enough bacon grease in the skillet to coat the bottom. Turn the heat up to medium high. Once the bacon grease is hot, arrange the patties in the skillet. Cook for three mins, then flip. Let sizzle for about 30 seconds or so, then add your bacon and cheese. Cover and cook for another remaining 2 mins or so.
- Toast buttered buns under broiler in oven. When your burgers and buns are done, build and eat!
BACON BURGER SLIDERS WITH BACON CARAMELIZED ONIONS
Web Jun 11, 2018 This is the tastiest and the easiest way to make some juicy bacon burgers everyone will love. Start with getting the ground beef that has some fast content and not too lean. I prefer to use 85%/15% lean to …
From willcookforsmiles.com
From willcookforsmiles.com
SPICY COWBOY BACON BURGERS - A SPICY PERSPECTIVE
Web Jul 15, 2022 Add the ground beef, diced bacon, grated jalapeños, and Burger Grill Seasoning. Mix by hand until well combined. Divide the meat mixture into 8 equal portions. Press each portion into a patty slightly …
From aspicyperspective.com
From aspicyperspective.com
ULTIMATE BBQ BACON BURGER - GARLIC & ZEST
Web Aug 24, 2020 Transfer the bacon wrapped onion rings to the wire rack and bake for 30 minutes. Remove the pan and using a pair of tongs flip the onion rings over. Return the pan to the oven and continue cooking for …
From garlicandzest.com
From garlicandzest.com
HOW TO MAKE JUICY BURGERS PERFECTLY EVERY TIME - TASTE OF …
Web Jan 26, 2022 Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that’s 80% beef to 20% fat; just enough fat to make it juicy. You can use a …
From tasteofhome.com
From tasteofhome.com
CLASSIC BACON CHEESEBURGER - SIMPLY DELICIOUS
Web Jun 26, 2019 Instructions. Fry the onion in a large frying pan in a splash of olive oil until golden brown. Add the garlic and fry for another 30 seconds then remove from the heat. Allow to cool to room temperature. Mix the …
From simply-delicious-food.com
From simply-delicious-food.com
JUICY BACON SMASH BURGER - COOKING WITH CARBS
Web Apr 19, 2021 INGREDIENTS FOR BACON SMASH BURGER All the ingredients for these burgers are easy to source from any local grocer. 7 slices Bacon 8 Crimini mushrooms 1 lb Ground beef 2/3 tsp Onion …
From cookingwithcarbs.com
From cookingwithcarbs.com
THE ULTIMATE BACON CHEESEBURGERS RECIPE - SERIOUS EATS
Web Jul 29, 2013 Panfrying the burgers in rendered bacon fat, adding some of the fat to the sauce, brushing the toasted buns with yet more fat, and then frying onions in pan …
From seriouseats.com
4.5/5 (6)Total Time 45 minsCuisine AmericanCalories 1139 per serving
From seriouseats.com
4.5/5 (6)Total Time 45 minsCuisine AmericanCalories 1139 per serving
BACON LOOSE & JUICY BURGER | RECIPE | BBQ PIT BOYS - YOUTUBE
Web Bacon Loose & Juicy BURGER | Recipe | BBQ Pit Boys BBQ Pit Boys 2.19M subscribers Subscribe Share 122K views 6 months ago #bacon #grilling #bbq Loose & Juicy meets …
From youtube.com
From youtube.com
BURGERS NEAR ME: PALM BEACH POST PICKS DUFFY'S, FIVE GUYS, BRASS …
Web May 10, 2023 You can customize that burger with bacon or mushrooms for 95 cents. But why upstage a tasty, smoky patty? The sides: The crispy crinkle-cut fries ($1 with a …
From usatoday.com
From usatoday.com
DELIGHTFUL WENDY'S BACONATOR COPYCAT RECIPE - THEFOODXP
Web Steps To Make Wendy’s Baconator. 1. Dough. When you prepare Wendy’s baconator at home, it is good to have your homemade baconator bun. For making the bun take a …
From thefoodxp.com
From thefoodxp.com
JUICY LUCY BACON BURGER – BLACKSTONE PRODUCTS
Web On the first patty, place a slice of cheddar cheese broken up and a slice of bacon split up. Get the second thinly formed patty and seal the two patties. Salt and pepper both sides. …
From blackstoneproducts.com
From blackstoneproducts.com
FAST FOOD BACON BURGERS RANKED WORST TO BEST - MASHED
Web Jun 27, 2022 The burgers at Wendy's tend to be much juicier and more flavorful than those from its competitors. The Wendy's Jr. Bacon Cheeseburger comes with American …
From mashed.com
From mashed.com
WENDY'S IS SELLING JUNIOR BACON CHEESEBURGERS FOR 1 CENT TO
Web May 10, 2023 All of May, the fast food chain is serving up juicy deals for National Hamburger Month and National Hamburger Day (which lands on May 28). While there's …
From yahoo.com
From yahoo.com
CHEESE STUFFED BACON WRAPPED BURGER RECIPE - FOOD ABOVE GOLD
Web Sep 18, 2020 12 ounces hardwood smoked bacon 2 ounces cheddar cheese, cut into ¼" thick pieces brioche buns, toasted on the grill. 1 red onion lettuce mayonnaise …
From foodabovegold.com
From foodabovegold.com
9 FAST-FOOD CHAINS WITH THE BEST QUALITY BACON - EAT THIS NOT THAT
Web Mar 18, 2023 This national fast-casual chain focuses on offering "chef-crafted" top-notch burgers with specialty ingredients, and their Swag Burger, topped with thick-cut candied …
From eatthis.com
From eatthis.com
WHERE IS THE BEST BURGER IN BREVARD? CHEFS SHARE THEIR FAVORITES
Web 1 day ago Bro's Burger. 109 Brevard Ave, Cocoa, 321-507-4244, on Facebook. Bro's opened in Cocoa Village in fall 2022, bringing Brazilian flair to burgers, tapas and drinks. …
From floridatoday.com
From floridatoday.com
WENDY'S IS SELLING JUNIOR BACON CHEESEBURGERS FOR 1 CENT
Web May 10, 2023 When ordering on the app, customers buying one burger can score another burger for just $1. From May 15 to May 21, customers can use a one-time deal to order …
From people.com
From people.com
45 EASY BACON RECIPES WE'RE MAKING ON REPEAT | TASTE OF HOME
Web Mar 30, 2018 Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips …
From tasteofhome.com
From tasteofhome.com
BEST JUICY BURGER RECIPE (STOVETOP OR GRILL) - WHOLESOME YUM
Web Jun 15, 2016 Work through using your hands until just combined, being careful not to overwork the meat. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a …
From wholesomeyum.com
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love