STRAWBERRY CRINKLE COOKIES
Make and share this Strawberry Crinkle Cookies recipe from Food.com.
Provided by RecipeMonster
Categories Dessert
Time 18m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill the dough about 1 hour to make it easier to handle.
- Shape the dough into 1-inch balls,dip top of ball in sugar.
- Place on a slightly greased cookie sheet,sugar side up, 2 inches apart.
- Bake at 350 degrees 10 to 12 minutes.
Nutrition Facts : Calories 27.8, Fat 3, SaturatedFat 0.5, Cholesterol 10.6, Sodium 3.5, Protein 0.3
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- In your bowl, combine the eggs, vegetable oil, and cake mix until well combined. Do not make the cake as directed on the box. You just follow the recipe instructions, and only use the ingredients listed.
- Once the cookie dough has formed, (It will be pretty soft, but that’s okay, you just need to be able to roll it in a ball, don’t add extra flour), roll it in powdered sugar.
- Place the rolled and powdered cookies, on a cookie sheet and bake until done. These cookies can burn easily, especially the bottoms. It won’t really look like they are all the way done on top, but they will be after about 8 minutes.
- Garnish with a little extra powdered sugar, and enjoy! These taste delicious dipped in milk. “I have so much time!” - No mom ever. Let us give you your time back.
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