Foil Wrapped Steak Food

FOIL-WRAPPED STEAK

Foil-Wrapped Steak image

Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too.

Provided by LtlPhyl 2

Categories One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 1/2 lb) chuck steaks
1 (8 ounce) package beefy onion soup mix or 1 (8 ounce) package savory herb with garlic soup mix
3 potatoes, peeled and sliced
3 carrots, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine

Steps:

Preheat oven to 350°F (175°C)
Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.

Nutrition Facts : Calories 532.2, Fat 28.1, SaturatedFat 11.6, Cholesterol 90.3, Sodium 3157.5, Carbohydrate 44.3, Fiber 5.7, Sugar 9.7, Protein 26.2

FOIL WRAPPED STEAK

Foil Wrapped Steak image

Provided by Kitchen Crew

Categories Steaks and Chops

Number Of Ingredients 9

Ingredients

2 lb round steak
2 Tbsp butter
1 tsp garlic powder
1/2 tsp black pepper
1 large onion, sliced
1 bell pepper, sliced
1 carrot, shredded
1 celery ribs, bias cut 1 inch
1 Tbsp worcestershire sauce

Steps:

1. Trim the ligament and fat from the round steak.
2. Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size).
3. Place meat on foil.
4. Spread unmelted butter on top of meat, season with garlic powder, pepper and half of worcestershire sauce or powder.
5. Pile vegetables on top.
6. Top with remaining worcestershire.
7. Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside.
8. Bake 2 1/2 hours in 350 oven.

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