Foil Wrapped Steak Food
FOIL-WRAPPED STEAK
Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too.
Provided by LtlPhyl 2
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C)
- Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
- Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.
Nutrition Facts : Calories 532.2, Fat 28.1, SaturatedFat 11.6, Cholesterol 90.3, Sodium 3157.5, Carbohydrate 44.3, Fiber 5.7, Sugar 9.7, Protein 26.2
FOIL WRAPPED STEAK
Steps:
- 1. Trim the ligament and fat from the round steak.
- 2. Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size).
- 3. Place meat on foil.
- 4. Spread unmelted butter on top of meat, season with garlic powder, pepper and half of worcestershire sauce or powder.
- 5. Pile vegetables on top.
- 6. Top with remaining worcestershire.
- 7. Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside.
- 8. Bake 2 1/2 hours in 350 oven.
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