Ciao Bella Ranch Sourdough Pretzels Food
CIAO BELLA RANCH SOURDOUGH PRETZELS
This is a simple way to put a little zing into a plain old pretzel. The ranch adds tons of flavor. Dill is the secret ingredient that adds a savory-something you just can't put your finger on. These are a cinch to throw together and a great snack for tailgating. They'd also be great in small bags for teacher gifts or holiday...
Provided by Anna Sciancalepore Antoniello
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 250 degrees.
- 2. Place pretzel pieces in a large resealable bag; set aside.
- 3. In a small mixing bowl, combine oil, dressing mix, dill, lemon pepper, and garlic powder. Whisk together.
- 4. Pour over pretzels.
- 5. Seal bag and gently massage mixture to thoroughly coat pretzels.
- 6. Place on 2 cookie sheets in one even layer.
- 7. Bake for 40 minutes stirring halfway through.
- 8. Allow to cool and store in an airtight container.
KIRSTEN'S KICKIN' PRETZELS
Broken sourdough pretzels seasoned with a combo of spices. This recipe is always requested, especially when enjoying with a cold brew! Beware, these are spicy....you can cut back the amount of cayenne (1 tsp seems to be tolerable for all palettes) I have tried many, but none seemed to have what I think makes these extra special, It's a Dilly and lemon pepper.
Provided by flightnurse
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Break up pretzels into bite size pieces.
- Mix dry seasoning with oil then coat pretzles in a large bowl or ziplock and let marinate at least 30 minutes stirring occasionally.
- Spead on baking sheet and bake at 250 for 15 minutes stirring occasionally to dry out.
- Enjoy!
RANCH PRETZELS
These are great at picnics, parties or just to have around for a snack. Definitely not your typical boring old pretzels. They disapear quick, but if you have any left, store in airtight containers. Time does not include 1 hour sitting time.
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 2 pounds pretzels
Number Of Ingredients 6
Steps:
- Break or smash pretzels into bite sized pieces.
- Pour pretzels into baking pans.
- (You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
- Stir to make sure they are completely coated.
- Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
- Bake for about 20 minutes, stirring once or twice.
- Allow to cool and store in air tight containers.
Nutrition Facts : Calories 2694.4, Fat 121, SaturatedFat 16.4, Sodium 6172.1, Carbohydrate 363.3, Fiber 13.7, Sugar 12.6, Protein 47.2
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