Ciao Bella Ranch Sourdough Pretzels Food

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CIAO BELLA RANCH SOURDOUGH PRETZELS



Ciao Bella Ranch Sourdough Pretzels image

This is a simple way to put a little zing into a plain old pretzel. The ranch adds tons of flavor. Dill is the secret ingredient that adds a savory-something you just can't put your finger on. These are a cinch to throw together and a great snack for tailgating. They'd also be great in small bags for teacher gifts or holiday...

Provided by Anna Sciancalepore Antoniello

Categories     Other Snacks

Time 50m

Number Of Ingredients 6

1 1/2 lb broken sour dough pretzel pieces or 2 packages of oyster crackers
1 c canola oil
1 packet Hidden Valley Ranch Dressing mix
1 tsp dry dill
1 tsp lemon pepper
1 tsp garlic powder

Steps:

  • 1. Preheat oven to 250 degrees.
  • 2. Place pretzel pieces in a large resealable bag; set aside.
  • 3. In a small mixing bowl, combine oil, dressing mix, dill, lemon pepper, and garlic powder. Whisk together.
  • 4. Pour over pretzels.
  • 5. Seal bag and gently massage mixture to thoroughly coat pretzels.
  • 6. Place on 2 cookie sheets in one even layer.
  • 7. Bake for 40 minutes stirring halfway through.
  • 8. Allow to cool and store in an airtight container.

KIRSTEN'S KICKIN' PRETZELS



Kirsten's Kickin' Pretzels image

Broken sourdough pretzels seasoned with a combo of spices. This recipe is always requested, especially when enjoying with a cold brew! Beware, these are spicy....you can cut back the amount of cayenne (1 tsp seems to be tolerable for all palettes) I have tried many, but none seemed to have what I think makes these extra special, It's a Dilly and lemon pepper.

Provided by flightnurse

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

15 ounces sourdough pretzels
2 teaspoons cayenne pepper
1 teaspoon lemon pepper (I use Citrus Grill by Durkee)
1 1/2 teaspoons garlic powder
1 ounce ranch dressing mix
1/2 cup vegetable oil
1 teaspoon it's a dilly seasoning (McCormick)

Steps:

  • Break up pretzels into bite size pieces.
  • Mix dry seasoning with oil then coat pretzles in a large bowl or ziplock and let marinate at least 30 minutes stirring occasionally.
  • Spead on baking sheet and bake at 250 for 15 minutes stirring occasionally to dry out.
  • Enjoy!

RANCH PRETZELS



Ranch Pretzels image

These are great at picnics, parties or just to have around for a snack. Definitely not your typical boring old pretzels. They disapear quick, but if you have any left, store in airtight containers. Time does not include 1 hour sitting time.

Provided by Karen..

Categories     Lunch/Snacks

Time 30m

Yield 2 pounds pretzels

Number Of Ingredients 6

1 package ranch dressing (dry powder)
1 cup vegetable oil
1/2 teaspoon lemon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
2 lbs bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

Steps:

  • Break or smash pretzels into bite sized pieces.
  • Pour pretzels into baking pans.
  • (You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
  • Stir to make sure they are completely coated.
  • Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
  • Bake for about 20 minutes, stirring once or twice.
  • Allow to cool and store in air tight containers.

Nutrition Facts : Calories 2694.4, Fat 121, SaturatedFat 16.4, Sodium 6172.1, Carbohydrate 363.3, Fiber 13.7, Sugar 12.6, Protein 47.2

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