No Roll Coconut Milk Pie Crust Food

NO ROLL PIE CRUST II

No Roll Pie Crust II image

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

Provided by LAURA_1221

Categories Desserts Pies Pie Crusts Pastry Crusts

Time 23m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups all-purpose flour
1 teaspoon white sugar
½ teaspoon salt
½ cup canola oil
2 tablespoons milk

Steps:

In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g

NO ROLL PIE CRUST

No Roll Pie Crust image

I got this recipe from my mother-in-law. When she passed away they gave me all her recipes and this was written down on notebook paper.

Provided by Susan D in Texas

Categories Pie

Time 22m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups flour
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup salad oil
2 tablespoons cold milk

Steps:

Mix flour, sugar and salt in a mixing bowl. Add milk to salad oil and stir into flour.
Put mixture into a 9 inch pie plate, and shape to pan.
Bake 425 degrees for 12 minutes.

Nutrition Facts : Calories 420.3, Fat 27.7, SaturatedFat 4, Cholesterol 1.1, Sodium 586.6, Carbohydrate 37.7, Fiber 1.3, Sugar 1.7, Protein 5.1

MY NO ROLL PIE CRUST

My No Roll Pie Crust image

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Provided by LAURIE

Categories Pie

Time 25m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk

Steps:

Mix dry ingredients together with a fork in a pie pan.
Make a well in the center and add the oil and milk.
Mix with a fork til it makes a ball.
Flatten and press into the pan in pie crust shape and flute the edge.
Bake at 375 for 10-12 minutes until golden.
One crust pie, excellent for cream pies and crumb topped baked pies.

Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4

EASY NO-ROLL PIE PASTRY

Easy No-Roll Pie Pastry image

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 pie crust (9 inches).

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2/3 cup canola oil
1/4 cup cold 2% milk

Steps:

In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

NO CRUST COCONUT PIE

No Crust Coconut Pie image

This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.

Provided by Amanda

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

4 eggs, beaten
¼ cup butter
½ cup self-rising flour
1 teaspoon vanilla extract
1 ¾ cups white sugar
2 cups milk
7 ounces flaked coconut

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
Pour into 10 inch deep dish pie plate.
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 65.5 g, Cholesterol 113.1 mg, Fat 16.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 11.7 g, Sodium 270.8 mg, Sugar 56 g

IMPOSSIBLY EASY COCONUT PIE

Impossibly Easy Coconut Pie image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

EASY COCONUT PIE

Easy Coconut Pie image

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.

BLUEBERRIES AND CREAM PIE WITH NO ROLL PIE CRUST

Blueberries and Cream Pie With No Roll Pie Crust image

Make and share this Blueberries and Cream Pie With No Roll Pie Crust recipe from Food.com.

Provided by PanNan

Categories Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup canola oil
3 tablespoons milk
4 cups blueberries
2/3 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 cup heavy whipping cream
2 tablespoons sugar, for whipped cream
1/2 teaspoon vanilla, for whipped cream

Steps:

Put first five ingredients in a 9 inch pie pan.
Mix with a fork until well blended and pat into the pan.
Push the pastry up the sides and form a nice edge with your thumb and finger.
Prick the crust with a fork to prevent bubbling of the pastry during baking.
Preheat oven to 400.
Rinse berries and pick out any undesirable ones.
After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
In a small bowl combine the sugar, flour, cinnamon and salt.
Stir in the milk and 1/2 cup whipping cream.
Whisk until smooth.
Pour over the berries and bake for 45 minutes.
After about 30 minutes, check the pie.
If the edges are getting very brown, cover with strips of aluminum foil.
Cool on a wire rack and refrigerate for 2 hours before serving.
To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.
Chill the bowl before whipping the cream to improve the results.
Add vanilla and 2 tbsp sugar.
Serve a dollop of whipped cream on each serving of pie.

More about "no roll coconut milk pie crust food"

NO-ROLL PIE CRUST RECIPE | KING ARTHUR BAKING

Web Instructions Whisk together the flour, salt, sugar and baking powder. Whisk together the oil and water, then pour over the dry ingredients. Stir with a …
From kingarthurbaking.com
4.5/5 (200)
Total Time 7 mins
Servings 12
Calories 150 per serving

Whisk together the flour, salt, sugar and baking powder., Whisk together the oil and water, then pour over the dry ingredients., Stir with a fork until the dough is evenly moistened., Pat the dough across the bottom of the pie pan and up the sides.
A flat-bottomed measuring cup or glass helps smooth the bottom., Crimp the edge, or flatten with the tines of a fork., Fill the crust as desired, and bake., Yield: one 9" no-roll pie crust.

No Roll Coconut Milk Pie Crust Food

NO ROLL PIE CRUST II

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!

NO ROLL PIE CRUST

I got this recipe from my mother-in-law. When she passed away they gave me all her recipes and this was written down on notebook paper.

MY NO ROLL PIE CRUST

EASY NO-ROLL PIE PASTRY

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut

NO CRUST COCONUT PIE

This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.

IMPOSSIBLY EASY COCONUT PIE

EASY COCONUT PIE

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio

BLUEBERRIES AND CREAM PIE WITH NO ROLL PIE CRUST

Make and share this Blueberries and Cream Pie With No Roll Pie Crust recipe from Food.com.

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