Strawberry Ice Lollies Food
STRAWBERRY MILK POPS
Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat
Provided by Good Food team
Categories Snack, Treat
Time 10m
Yield Makes 12
Number Of Ingredients 3
Steps:
- Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
- Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.
Nutrition Facts : Calories 107 calories, Fat 0.5 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
STRAWBERRY ICE LOLLIES
Make the most of strawberry season with these homemade lollies. Made with yogurt and plenty of berries, they're quick and easy to prepare before freezing
Provided by Barney Desmazery
Categories Dessert, Treat
Time 10m
Number Of Ingredients 3
Steps:
- Tip the strawberries into a blender, food processor or smoothie-maker and blitz to a purée. Add the yogurt and blitz again to combine. Taste for sweetness and add as much sugar or honey as needed - this will depend on the ripeness of the fruit as well as your personal taste.
- Divide the mixture evenly between the holes of a six-hole ice lolly mould - they should be filled to the brim. Insert the lolly sticks and freeze for 4 hrs or until solid. Will keep frozen for up to a month.
Nutrition Facts : Calories 65 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium
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