SLOW COOKER BEEF BURGUNDY
Tender cubes of beef are braised in a burgundy wine sauce with savory vegetables. I made this often when I worked full time. It's good over noodles or mashed potatoes. -Sherri Mott, New Carlisle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain. , Place beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours., Add mushrooms and wine. Combine flour and water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 30-45 minutes. Discard bay leaf. If desired, serve with noodles and parsley.
Nutrition Facts : Calories 460 calories, Fat 29g fat (12g saturated fat), Cholesterol 130mg cholesterol, Sodium 663mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
SLOW-COOKER BEEF TIPS BURGUNDY
Here's a heartwarming classic that's so simple in the slow cooker. Mushrooms, red wine and tender beef make for an easy, elegant supper. -Deanna Zewen, Union Grove, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine beef, onions, mushrooms and garlic. In a small bowl, mix next 7 ingredients; pour over beef mixture. Cook, covered, on low until meat is tender, 6-8 hours., Skim fat from juices. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until thickened, about 45 minutes. Serve with noodles; sprinkle with parsley., Freeze option: Omitting parsley, freeze cooled meat mixture, sauce and egg noodles in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in microwave-safe dishes until heated through, stirring gently and adding water if necessary. Sprinkle with parsley.
Nutrition Facts : Calories 275 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
SLOW-COOKER BURGUNDY BEEF
When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! - Urilla Cheverie, Alfred, Maine
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours., Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.
Nutrition Facts : Calories 347 calories, Fat 8g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 811mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 40g protein.
SLOW COOKER BEEF BOURGUIGNON
The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better if you make it ahead and let the flavors meld overnight.
Provided by stella
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large skillet over medium-high heat. Add beef stew meat and cook until browned, 5 to 8 minutes. Brown beef in batches if necessary, making sure to not overcrowd the pan, otherwise the beef won't brown. Remove browned beef from the skillet and place in the slow cooker.
- Add onion to the skillet. Cook and stir until softened and beginning to take some color, 3 to 5 minutes. Transfer onion to the slow cooker.
- Place skillet back on medium-high heat and pour in half of the wine. Bring the wine to a simmer, scraping up any browned bits from the bottom of the pan. Remove from heat and carefully pour into the slow cooker along with the remaining wine. Add carrots, thyme, bay leaves, salt, and pepper.
- Place the lid on the slow cooker and cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 12.6 g, Cholesterol 95.1 mg, Fat 21.4 g, Fiber 2.4 g, Protein 28.9 g, SaturatedFat 8 g, Sodium 150.7 mg, Sugar 5.2 g
SLOW COOKER BEEF BOURGUIGNON
Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew
Provided by Anna Glover
Categories Dinner, Main course, Supper
Time 8h20m
Number Of Ingredients 16
Steps:
- Turn the slow cooker to low and heat 2 tbsp of the oil in a large frying pan. Season the meat and fry for 3-4 mins in batches until browned all over, scooping out each batch with a slotted spoon and transferring the browned meat to a plate.
- Tip the onion, carrot and celery into the pan and fry for 5-10 mins until soft. Add the herbs and flour and cook for another 2 mins. Pour a splash of the wine into a bowl, then add the stock cube, sugar and tomato purée and mix to form a paste. Scrape the paste into the onion mix and pour in the remaining wine. Bring the mixture to a bubble, then transfer to the slow cooker. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Simmer on low for 6-8 hrs until the meat is falling apart but still holding its shape.
- About 35 mins before serving, heat the remaining oil in a pan. Fry the bacon, shallots and mushrooms for 5-8 mins until caramelised and the veg is starting to soften, then tip into the slow cooker. Simmer the stew gently on high for 30 mins. If you want a thicker gravy, use the reduce function or leave the stew uncovered. Serve with mashed potatoes or crusty bread, if you like.
Nutrition Facts : Calories 497 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 47 grams protein, Sodium 1 milligram of sodium
SLOW COOKER BEEF BURGUNDY
I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of those herbs mix so nicely with red wine in cooking. I also used extra onions and mushrooms. Feel free to experiment with seasonings and veggies though the recipe as is is more classic. This is an extremely simple recipe for an old classic and practically foolproof. Your crockpot may cook slower or quicker though, so be aware of that.
Provided by JanetB-KY
Categories Stew
Time 12h10m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
- Add all remaining ingredients; mix well.
- Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.
TODAY SHOW BEEF BURGUNDY (SLOW COOKER)
Traditionally served with buttered potatoes garnished with parsley, this version cooks the entire meal in the slow cooker. If you have extra time, marinate meat overnight in red wine, crushed garlic, fresh cracked pepper, fresh thyme, chopped carrots and onions, then pat dry before serving. If you want a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water or stock. You can also exclude the potatoes and serve over buttered noodles or spatzle.
Provided by Karen in MA
Categories Stew
Time 7h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Place potatoes in bottom of slow cooker.
- Season beef with salt and pepper, dust with flour and set aside.
- Cook bacon in large skillet over medium-high heat until most of the fat is rendered. Remove with slotted spoon to slow cooker.
- Brown meat in bacon fat, working in batches if necessary. Remove meat to slow cooker.
- Heat olive oil in skillet. Add onions and saute until translucent and fragrant, approximately 5 minutes. Add garlic, sauté for 1 minute. Add carrots and sauté for 5 more minutes. Transfer entire contents of skillet to slow cooker.
- Optional: Deglaze pan with wine and add to slow cooker.
- Add all remaining ingredients to slow cooker except mushrooms, pearl onions and parsley. Turn slow cooker to low cooking setting. Cook for 6-7 hours.
- Add mushrooms and pearl onions. Season. Turn cooking setting to high and allow to cook for 1 hour.
- Season to taste and transfer to serving dishes. Garnish with fresh chopped parsley.
Nutrition Facts : Calories 747.9, Fat 24, SaturatedFat 8.2, Cholesterol 153.8, Sodium 577.1, Carbohydrate 53.3, Fiber 7.1, Sugar 10.3, Protein 55.9
More about "today show beef burgundy slow cooker food"
SIRI DALY'S SLOW-COOKER BEEF BOURGUIGNON …
From today.com
- 1. In a large bowl, coat the beef in the flour, Italian seasoning, 1 teaspoon of the salt and 3/4 teaspoon of the pepper. Stir until the beef is evenly covered.
- 2. Heat the olive oil in a large saucepan over medium-high heat. Add the beef mixture, in batches, and cook until browned, 3 to 4 minutes per side. Transfer the meat to a 6-quart slow cooker.
- 3. Reduce the heat to medium; add the wine, beef stock and tomato paste to the saucepan. Using a wooden spoon, stir, scraping up the browned bits from the bottom of the pan. Stir until the tomato paste is dissolved. Pour on top of the beef mixture in the slow cooker.
- 4. Stir in the potatoes, carrots, pearl onions, mushrooms, garlic and the remaining 1 of teaspoon salt and 3/4 teaspoon pepper.
SLOW COOKER AND CROCKPOT RECIPES
From today.com
EASY CROCK POT BEEF BURGUNDY RECIPE - ONLY …
From eatingonadime.com
BEST CROCKPOT BEEF BOURGUIGNON - THE …
From thechunkychef.com
SLOW COOKER BEEF BURGUNDY - MARIA'S MIXING …
From mariasmixingbowl.com
BEEF BURGUNDY {BEEF BOURGUIGNON} - THE …
From theseasonedmom.com
SLOW COOKER BEEF BURGUNDY
From wholesomelicious.com
SLOW COOKER BEEF BOURGUIGNON | THE RECIPE …
From therecipecritic.com
SLOW COOKER BEEF BOURGUIGNON - PINCH OF NOM
From pinchofnom.com
HEALTHY BEEF AND BROCCOLI RECIPE - TODAY
From today.com
RECIPE THIS | SLOW COOKER BEEF AND ALE STEW
From recipethis.com
SLOW COOKER BEEF BOURGUIGNON (BEEF BURGUNDY)
From justslowcooker-recipes.com
RECIPES: BEST RECIPES AND COOKING TIPS FROM THE TODAY SHOW
From today.com
SLOW COOKER BEEF BOURGUIGNON - RECIPES-FROM-NATURE.COM
From recipes-from-nature.com
RECIPE: BRING OUT THE SLOW COOKER FOR THE BEST BEEF AND BROCCOLI
From durhamregion.com
BEEF BURGUNDY - TODAY
From today.com
EASY SLOW COOKER BEEF BURGUNDY - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SLOW COOKER BEEF BOURGUIGNON - SLOW COOKING PERFECTED
From slowcookingperfected.com
SLOW COOKER BEEF BOURGUIGNON RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love