LUAU BURGERS
I made these the fist time for my daughters birthday party. She had a luau themed pool party. I usually use wheat buns but they are also really good on the King's Hawaiian bread.
Provided by Beverley Williams
Categories Burgers
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine pork, bell pepper, soy sauce, ginger, garlic powder, bread crumbs and reserved 1/4 cup of pineapple juice.
- 2. Mix very well. Form into 6 patties.
- 3. Grill covered for 3 minutes on each side.
- 4. Brush with teriyaki sauce. Cook another 4-6 minutes on each side or until done.
- 5. Also place 6 pineapple slice on the grill. Brush with teriyaki sauce,
- 6. Grill for 2 minutes on each side.
- 7. Spread mayonnaise and teriyaki sauce on buns.Place a leaf of lettuce on each bun.
- 8. When they are done, place a patty on each bun. Top with a slice of Swiss cheese.
- 9. Place a grilled pineapple slice on each.
SUNNY'S MAUI LUAU BURGER
Steps:
- In a large bowl, combine the pork, parsley, salt, garlic, 1/4 cup of the barbecue sauce and some pepper. Gently mix, then separate into 4 balls and rest at room temperature for 1 hour.
- In a shallow dish, add the pineapple rings in one layer, then on each ring, add 4 slices of onion. Brush the tops with the remaining 1/4 cup barbecue sauce. Pour beer in the side of the dish up to the level of the pineapple. Rest at room temperature for 1 hour.
- Heat an outdoor grill to medium high for direct and indirect heat (to cook on a griddle, see Cook's Note). Press the burgers into patties slightly larger than the buns. Place the burgers over the direct heat and cook on one side for 6 to 8 minutes. Flip to the indirect heat side of the grill and cook until the internal temperature reads 155 degrees F. Remove from the grill and lightly tent the burgers with loose-fitting aluminum foil for 5 minutes.
- Meanwhile, shake the excess marinade off the pineapples and onions. Grill the pineapple rings on one side until charred and easily released to be flipped; grill on the other side until grill marked. Using a grill pan, cook the onions until tender and charred, about 15 minutes. Let rest for 5 minutes.
- Brush the outside of the buns with the butter and place them on the grill buttered-side down. Grill until toasted but still shiny, 1 to 2 minutes. Build each burger starting with a bottom bun, a patty, a pineapple ring, some onions, a handful of plantain chips and a top bun.
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